Venkatesh Meda

chemical and biological engineering

H指数:36

被引数:4,560

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Microwave, infrared, and combined thermal processing of chickpea: Evaluation of techno-functional properties and molecular composition

微波、红外及复合热处理对鹰嘴豆的技术功能特性和分子组成的影响评价

Applied Food Research

IF6.2

2026-05-210

OAAI

Renewable energy-based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality

可再生能源驱动的药用植物干燥：提升效率、植物化学成分保留和品质

Journal of the Science of Food and Agriculture

IF3.5

2026-04-090

PRE

Valorization of Fruit and Vegetable Waste and By-products into Bioactive-Rich Powders for Functional Food Applications: A Review

将水果和蔬菜废弃物及副产品转化为富含生物活性物质的粉末用于功能性食品应用：综述

Food and Bioprocess Technology

IF5.8

2026-03-130

PRE

Cold plasma jet-induced modifications in pea protein: A comparative study of gas-specific effects

冷等离子体射流诱导的豌豆蛋白改性：气体特异性效应的比较研究

Innovative Food Science & Emerging Technologies

IF6.8

2025-11-220

OAAI

Water-modification of micro- and nano-adsorbents: A strategy for enhancing biodiesel refining efficiency

ENERGY CONVERSION AND MANAGEMENT-X

IF7.6

2024-07-012

OAAI

Composition and properties of ethanol-precipitated chickpea aquafaba

乙醇沉淀鹰嘴豆aquafaba的组成和性质

FOOD HYDROCOLLOIDS

IF12.4

2024-05-013

PRE

Electrostatic field as an emergent technology in refining crude oils: a review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2023-08-083

PRE

Optimization of pelletization process conditions and binder concentration for production of fuel pellets from oat hull and quality evaluation

BIOMASS & BIOENERGY

IF5.8

2023-07-0112

PRE

Techno-economic analysis of torrefied fuel pellet production from agricultural residue via integrated torrefaction and pelletization process

HELIYON

IF3.6

2023-06-017

OAAI

Depletion of cyanogenic glycosides in whole flaxseed via Lactobacillaceae fermentation

FOOD CHEMISTRY

IF9.8

2023-03-018

PRE

Catalytic hydrothermal gasification of aqueous effluents obtained from microwave torrefaction of agricultural residue

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2022-12-019

PRE

A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-11-296

PRE

Electrostatic field and nano-adsorbent refining of fatty acid methyl esters

JOURNAL OF CLEANER PRODUCTION

IF10

2022-11-014

PRE

Densification of waste biomass for manufacturing solid biofuel pellets: a review

用于制造固体生物燃料颗粒的废生物质的致密化: 综述

ENVIRONMENTAL CHEMISTRY LETTERS

IF20.4

2022-09-2941

PRE

Process optimization and investigating the effects of torrefaction and pelletization on steam gasification of canola residue

FUEL

IF7.5

2022-09-0136

PRE

Electrostatic field treatment as a novel and efficient method for refining crude canola oil

JOURNAL OF CLEANER PRODUCTION

IF10

2022-08-018

PRE

Triboelectrostatic charging behavior of pulse particles in a vortex flow tribocharger

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-015

PRE

Complementary effects of torrefaction and pelletization for the production of fuel pellets from agricultural residues: A comparative study

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2022-07-0136

PRE

Application of tribo-electrostatic separation (T-ES) technique for fractionation of plant-based food ingredients

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-05-0113

PRE

Pelletization of torrefied canola residue: Effects of microwave power, residence time and bio-additives on fuel pellet quality

FUEL

IF7.5

2022-03-0123

PRE

Venkatesh Meda

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