Chang Shu

Beijing University of Agriculture

H指数:19

被引数:1,670

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Trans-2-hexenal improves cherries postharvest quality by inhibiting Botrytis cinerea growth and modulating surface fungal communities

反式-2-己烯醛通过抑制<em>灰葡萄孢</em>生长和调控表面真菌群落来改善樱桃采后品质

Food Control

IF6.3

2026-10-030

PRE

A ratiometric fluorescence/colorimetric dual-mode sensing platform based on CDs@MIL-88-NH2 for rapid and specific detection of arginine and nitrite

基于CDs@MIL-88-NH2的比率荧光/比色双模式传感平台，用于精氨酸和亚硝酸盐的快速特异性检测

Food Chemistry

IF9.8

2026-08-010

PRE

Application of β-cyclodextrin nanoencapsulated carvacrol inclusion complexes for postharvest preservation of limes

β-环糊精纳米包封香荆芥酚包合物的应用及其对柠檬采后保鲜的作用

LWT-Food Science and Technology

IF6.6

2026-07-010

OAAI

A ratiometric fluorescence sensor for special detection of β-galactosidase and screening of its inhibitor in complex mixtures

Talanta

IF6.1

2026-01-190

PRE

Lipid Ester Edible Coating Preserves Postharvest Qualities of Soursop

脂质酯可食用涂层保持番荔枝采后品质

HORTSCIENCE

IF1.6

2025-10-010

PRE

Effect of Near-Freezing Temperature Storage on the Quality and Organic Acid Metabolism of Apple Fruit

AGRICULTURE-BASEL

IF3.6

2024-06-302

Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogens

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-06-014

PRE

Triclosan induces liver injury in long-life exposed mice via activation of TLR4/NF-κB/NLRP3 pathway

三氯生通过激活TLR4/nf-κb/NLRP3通路诱导长寿命暴露小鼠肝损伤

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2024-03-014

OAAI

Chitosan Coating Incorporated with Carvacrol Improves Postharvest Guava (Psidium guajava) Quality

与香芹酚混合的壳聚糖涂层可改善收获后番石榴 (Psidium guajava) 的质量

HORTICULTURAE

IF3

2024-01-147

Core-Shell Reactor Partitioning Enzyme and Prodrug by ZIF-8 for NADPH-Sensitive In Situ Prodrug Activation

ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

IF16.9

2023-11-095

PRE

Effect of Humidity-Triggered Controlled-Release 1-Methylcyclopropene (1-MCP) on Postharvest Quality of Papaya Fruit

HORTICULTURAE

IF3

2023-09-224

The combination treatment of chlorogenic acid and sodium alginate coating could accelerate the wound healing of pear fruit by promoting the metabolic pathway of phenylpropane

FOOD CHEMISTRY

IF9.8

2023-07-0125

PRE

Postharvest vibration-induced apple quality deterioration is associated with the energy dissipation system

FOOD CHEMISTRY

IF9.8

2022-08-0112

PRE

Plumbagin relieves rheumatoid arthritis through nuclear factor kappa-B (NF-κB) pathway

Plumbagin通过核因子 κ B (nf-κb) 途径缓解类风湿关节炎

BIOENGINEERED

IF4.2

2022-06-0218

OAAI

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

火龙果 (Hylocereus spp。) 皮的营养，植物化学特征，生物活性及其在食品工业中的应用: 综合综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-0172

PREAI

Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration

SCIENTIA HORTICULTURAE

IF4.2

2021-10-0143

PREAI

Epsilon-poly-L-lysine (e-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-06-0166

PREAI

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

收获前壳聚糖低聚壳聚糖和水杨酸处理可增强酚代谢并保持杏 (Prunus armeniaca L.) 的采后品质

SCIENTIA HORTICULTURAE

IF4.2

2020-06-0147

PREAI

Chlorogenic acid treatment alleviates the adverse physiological responses of vibration injury in apple fruit through the regulation of energy metabolism

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-01-0147

PREAI

The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit

FOOD CHEMISTRY

IF9.8

2019-11-01145

PREAI

Chang Shu

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