Hyeon Gyu Lee - Publications, H-index & Citations

Hyeon Gyu Lee

hanyang university

51H指数

300论文数

8.7K被引数

收录论文 132

发表时间

Efficacy and safety of FHR-SM, a combined extract of Siegesbeckia glabrescens Makino and Mori ramulus, for alleviating alcohol-induced hangover symptoms FHR-SM（Siegesbeckia glabrescens Makino和Mori ramulus的复合提取物）在缓解酒精引起的宿醉症状方面的有效性与安全性

Food Science and Biotechnology

IF3.1

2025-12-01

PREAI

Hong, In-Kee; Chai, Hyungyung; Jo, Dajung; Jang, Youngsun; Oh, Seong Ju; Park, Chae Won; Lee, Hyeon Gyu

Cardiovascular Evaluations of a Mixed Extract of Salvia Miltiorrhiza Bunge and Paeonia Lactiflora Pall. (USCP-GVH-014): A 12 Weeks Clinical Perspective 丹参和芍药混合提取物（USCP-GVH-014）的心血管评估：一项为期12周的临床研究视角

JOURNAL OF MEDICINAL FOOD

IF2

2025-09-01

PREAI

Chai, Hyungyung; Son, Juah; Song, Sukjin; Cha, Mi-Ran; Oh, Byulnim; Kim, Seyl; Lee, Hyeon Gyu; Kim, Soon Ae

Effects of microwave pretreatment on the physicochemical properties of enzyme-infused carrots

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2024-12-01

PREAI

Kim, Seon Ah; Lee, Kwang Yeon; Lee, Hyeon Gyu

Development of emulsion-filled calcium alginate gels for thermoresponsive release of flavor in plant-based meat analogs

FOOD CHEMISTRY

IF9.8

2024-12-01

PREAI

Kang, Yu Kyeong; Jeong, Eunwoo; Baek, Youjin; Lee, Kwang Yeon; Lee, Hyeon Gyu

Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation

FOOD BIOSCIENCE

IF5.9

2024-12-01

PREAI

Yoon, Hyun Sook; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

The Effect of Multilayer Nanoemulsion on the In Vitro Digestion and Antioxidant Activity of β-Carotene

ANTIOXIDANTS

IF6.6

2024-10-10

OAAI

Sun, Mei Zi; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

Life Degradation of Lithium-Ion Batteries Under Vehicle-to-Grid Operations Based on a Multi-physics Model 基于多物理场模型的车辆并网运行下锂离子电池寿命退化研究

international journal of transportation science and technology

IF1.5

2024-09-20

PREAI

Lee, Hyeon-Gyu; Choi, Jong-Won; Ryu, Seong-Taek; Lee, Kyu-Jin

Sex-specific differences in the growth and population characteristics of Sand crab Ovalipes punctatus (De Haan, 1833) in coastal waters of Korea

SCIENTIFIC REPORTS

IF3.9

2024-08-29

OAAI

Lee, Hyeon Gyu; Jeong, Jae Mook; Choi, Youn Hee

Development and characterization of a novel bigel system based on candelilla wax oleogel and guar gum hydrogel for heat-triggered release properties 基于小烛树蜡油凝胶和瓜尔胶水凝胶的新型bigel系统的开发和表征，用于热触发释放性能

FOOD HYDROCOLLOIDS

IF12.4

2024-07-01

PREAI

Lee, Gyu Ri; Baek, Youjin; Jeong, Eunwoo; Lee, Hyeon Gyu

Comparative study on the effects of grain blending on functional compound content and in vitro biological activity

SCIENTIFIC REPORTS

IF3.9

2024-06-02

OAAI

Han, Narae; Woo, Koan Sik; Lee, Jin Young; Lee, Hyeon Gyu; Lee, Junsoo; Lee, Yu-Young; Kim, Mihyang; Kang, Moon Seok; Kim, Hyun-Joo

Identification and Molecular Docking Analysis of Angiotensin-Converting Enzyme Inhibitors from Finger Millet (Eleusine coracana)

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2024-05-15

PREAI

Han, Byungkwon; Park, Se Yeong; Jeong, Eunwoo; Baek, Youjin; Lee, Jin young; Kim, Hyun-Joo; Lee, Hyeon Gyu

Electric Propulsion System Analysis and Optimization for Multi-Rotor Drones

2024 IEEE AEROSPACE CONFERENCE

IF0

2024-03-02

PREAI

Nam, Hong-Su; Lee, Seokhwan; Lee, Hak-Tae; Lee, Hyeon-Gyu; Lee, Kyu-Jin

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-03-01

PREAI

Yu, Seong Hwan; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-03-01

PREAI

Dan, Yuan; Baek, Youjin; Jeong, Eun Woo; Lee, Hyeon Gyu

Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2024-03-01

OAAI

Yoon, Da Hye; Kim, Joo Yun; Keon, Heo; Lee, Hyeon Gyu; Seo, Kunho; Shim, Jae -Jung; Lee, Jung-lyoul; Kim, Hyunsook

Development of gelatinized-core liposomes for the oral delivery of EGCG with improved stability, release property, and cellular antioxidant activity

COLLOIDS AND SURFACES B-BIOINTERFACES

IF5.6

2024-02-01

PREAI

Kim, Yujung; Baek, Youjin; Jeong, Eunwoo; Lee, Hyeon Gyu

Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats

HELIYON

IF3.6

2024-02-01

OAAI

Jeong, Eunwoo; Baek, Youjin; Kim, Hyun-Joo; Lee, Hyeon Gyu

Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats

SCIENTIFIC REPORTS

IF3.9

2024-01-08

OAAI

Jeong, Eunwoo; Yun, Damin; Baek, Youjin; Kim, Hyun-Joo; Lee, Hyeon Gyu

α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibility

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-01

PREAI

Hong, Seong Eun; Lee, Ji-Soo; Lee, Hyeon Gyu

Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2023-12-12

OAAI

Han, Byungkwon; Jeong, Eun Woo; Han, Areum; Baek, Youjin; Kim, Hyun-Joo; Lee, Hyeon Gyu

研究方向