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Tuba Esatbeyoglu

Leibniz University Hannover

39H指数
302论文数
7.2K被引数
收录论文 169
发表时间
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Functional Watermelon Jelly Fortified with Potato By-Product-Derived Single-Cell Protein: Antioxidant and Enzyme Inhibitory Potential with Possible Health-Promoting Properties功能性西瓜果冻强化马铃薯副产物衍生的单细胞蛋白：抗氧化和酶抑制潜力及可能的健康促进作用
errMolecules
IF4.6
err2026-09-17
err0
errOAAI
errMilena Rašeta; Mladen Simonović; Fariddudin Mohammadian; Marko Jovanović; Vladimir Nešić; Maja Karaman; Aleksandra Radulović; Nabil Adrar; Gizem Kezer; Tuba Esatbeyoglu
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Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications蔓越莓果渣增值利用：组成、提取、生物活性及食品应用
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-09-11
err0
errOAAI
errAli Ali Redha; Tuba Esatbeyoglu
err分享
err收藏
Fractionation of sunflower protein hydrolysates by low pressure preparative gradient chromatography: An integrated in vitro and in silico assessment of bioactivities向日葵蛋白水解物的低压制备性梯度色谱分离：生物活性在体内外和计算机模拟中的综合评估
errFood Chemistry
IF9.8
err2026-09-06
err0
errOAAI
errZeynep Saliha Güneş; İbrahim Gülseren; Carsten Funke; Hans-Jürgen Danneel; Tuba Esatbeyoglu
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Effects of non-thermal techniques on polyphenols in table olives (cv. Nocellara del Belice)非热技术对油橄榄（Nocellara del Belice品种）中多酚的影响
errFood Chemistry
IF9.8
err2026-08-19
err0
errOAAI
errJasmin Djahandideh; Edwin Januschewski; Andreas Juadjur; Kemal Aganovic; Tuba Esatbeyoglu
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Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review酸面团和酵母发酵面包消费对健康人群血糖的影响：一项系统综述
errFrontiers in Nutrition
IF5.1
err2026-08-05
err0
errOAAI
errMS Malgorzata Starowicz; JD Julieta Domínguez-Soberanes; EG Enriqueta Garcia-Gutierrez; SA Sultan Arslan-Tontul; KJ Kathryn J. Burton-Pimentel; BV Bojana Vidović; IM Isabel Moreno-Indias; MF Mustafa Fevzi Karagöz; MP Milica Prvulović; VS Valentina Simeunovic; PR Patricia Ruiz-Limón; CG Carolina Gutiérrez-Repiso; ZP Zada Pajalic; OY Oktay Yerlikaya; TE Tuba Esatbeyoglu; BY Birsen Yilmaz; FM Fani Mantzouridou; CC Christophe Chassard; SP Smilja Pracer; GV Guy Vergères; SL Sandrine Louis
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Ultrasonic processing and fermentation temperature influence protein structure, isoflavone extractability, and antioxidant properties of tempe超声波处理和发酵温度对天培（tempe）蛋白质结构、异黄酮提取率和抗氧化特性的影响
errApplied Food Research
IF6.2
err2026-07-27
err0
errOAAI
errIskandar Azmy Harahap; Joanna Suliburska; Christofora Hanny Wijaya; Fatih Oz; Tuba Esatbeyoglu
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Emulsion-templated walnut oil oleogels stabilized by Maillard reaction-treated common bean protein as a solid fat substitute in bakery products美拉德反应处理的普通豆蛋白稳定的乳液模板核桃油油凝胶作为烘焙产品中的固体脂肪替代品
errFood Hydrocolloids
IF12.4
err2026-05-30
err0
errOAAI
errRukiye Gundogan; Asli Can Karaca; Simardeep Kaur Walia; Recep Gök; Tuba Esatbeyoglu
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Enhanced preservation of sardine fillets using α-terpineol-based nanoemulsions: Antibacterial and antioxidant effectsα-蒎烯醇基纳米乳液增强沙丁鱼片保鲜：抗菌和抗氧化效应
errApplied Food Research
IF6.2
err2026-05-21
err0
errOAAI
errFerhat Kuley; Fethiye Takadas; Yetkin Sakarya; Serya Özkütük; Esmeray Kuley; Yılmaz Ucar; Mustafa Durmus; Yesim Özoğul; Tuba Esatbeyoglu; Fatih Özogul
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Raspberry Pomace as a Bioactive-Rich Food Ingredient: Composition, Extractability, Functionality, and Applications树莓果渣作为富含生物活性物质的食品成分：组成、提取率、功能与应用
errFood Reviews International
IF6
err2026-05-15
err0
errOAAI
errAli Ali Redha; Tuba Esatbeyoglu
err分享
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Functional fermented dairy products: a review of mechanisms; health potential; and technological challenges功能性发酵乳制品：机制、健康潜力和技术挑战的综述
errFrontiers in Nutrition
IF5.1
err2026-05-15
err0
errOAAI
errBN Beyza Nur Arslan; NY Naciye Yaktubay Döndaş; SK Senanur Koçhan; SD Sena Davran Bulut; MA Mehmet Ali Tamer; HU H. Ufuk Çelebioğlu; MB Mahmut Bodur; DA Duygu Ağagündüz; GT Giulia Tabanelli; FB Federica Barbieri; FG Fausto Gardini; HA H. Ali Döndaş; TE Tuba Esatbeyoglu; FO Fatih Ozogul
err分享
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Mango peel extracts prevent liver injury and enhance hematopoiesis: Mechanistic insights from an in vivo study芒果皮提取物可预防肝损伤并增强造血功能：来自体内研究的机制洞察
errJournal of Agriculture and Food Research
IF6.2
err2026-05-14
err0
errOAAI
errAttiya Arooj; Tariq Ismail; Saeed Akhtar; Muhammad Qamar; Piero Sestili; Sabrina D. Zeppa; Dur-e-shahwar Sattar; Wisha Saeed; Afra Samad; Maria Khan; Hassan Raza; Tuba Esatbeyoglu
err分享
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In vitro inhibition of Streptococcus mutans by cardamom essential oil体外卡卡杜李籽提取物对变形链球菌的抑制作用
errFrontiers in Oral Health
IF3.1
err2026-05-11
err0
errOAAI
errNJ Nanki J. Singh; GK Gizem Kezer; MA Marcus A. Horn; SH Silke Hillebrand; TE Tuba Esatbeyoglu
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Nutritional, phytochemical, antioxidant, and antimicrobial properties of Daucus carota L. (black carrot) extracts and their application in functional yogurt development胡萝卜（Daucus carota L.）提取物的营养、植物化学、抗氧化和抗菌特性及其在功能性酸奶开发中的应用
errApplied Food Research
IF6.2
err2026-05-01
err0
errOAAI
errMuhammad Zulqarnain Khan; Saeed Akhtar; Tariq Ismail; Aqsa Ashfaq; Muhammad Usama; Muhammad Qamar; Tuba Esatbeyoglu
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Exploring the uncharted potential of sea plants for diabetes management: Advances, challenges, and future directions探索海生植物在糖尿病管理中的未开发潜力：进展、挑战与未来方向
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-27
err0
errOAAI
errAysun Yücetepe; Waseem Khalid; Iskandar Azmy Harahap; Farzana Siddique; Sumeyra Savas; Stephen Adeniyi Adefegha; Taiwo Ayodele Aderinola; Kerem Mertoğlu; Tuba Esatbeyoglu
err分享
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Impact of drying technologies on bioactive composition of fruit pomace: a critical review and future perspectives干燥技术对水果果渣生物活性成分的影响：一项综述与未来展望
errFood Chemistry: X
IF8.2
err2026-04-27
err0
errOAAI
errAli Ali Redha; Aysun Yücetepe; Tuba Esatbeyoglu
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Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk旋转腔体冷等离子体：一种提高金奶营养和抗氧化价值的新方法
errApplied Food Research
IF6.2
err2026-04-05
err0
errOAAI
errBüşra Yusufoğlu; Ilayda Sanli; Gulay Ozkan; Zeynep Saliha Güneş; Esra Çapanoglu; Tuba Esatbeyoglu
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In Vitro Testing of Artificial Sweeteners with Apple and Chokeberry Fruit Juice Extracts for Intestinal Permeability and Glucose Uptake体外测试人工甜味剂与苹果和黑加仑果汁提取物对肠道通透性和葡萄糖摄取的影响
errACS Omega
IF4.3
err2026-03-30
err0
errOAAI
errMagdalena Köpsel; Tina Kostka; Tuba Esatbeyoglu
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Marine Bioactive Compounds from Functional Seafoods: Pharmacological Mechanisms and Health Applications功能性海产品中的海洋生物活性化合物：药理机制与健康应用
errMarine Drugs
IF5.4
err2026-03-28
err0
errOAAI
errSena Davran Bulut; Naciye Yaktubay Döndaş; Senanur Koçhan; Beyza Nur Arslan; Mehmet Ali Tamer; Mirsade Osmani; Safa Baraketi; Khaoula Khwaldia; Ziye Zhang; Hacı Ali Döndaş; Tuba Esatbeyoglu; Panagiota Katikou; Fatih Ozogul
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Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries香蕉生物质的增值：营养和植物化学见解及其在食品及相关行业的应用
erreFood
IF5.7
err2026-03-23
err0
errOAAI
errBushra Iram Fatima; Saeed Akhtar; Muhammad Zulqarnain Khan; Muhammad Qamar; Tariq Ismail; Wisha Saeed; Elham Assadpour; Tuba Esatbeyoglu; Seid Mahdi Jafari
err分享
err收藏
Macroalgae-derived hydrocolloids and their applications in food industry and their health effectsMacroalgae衍生的亲水胶体及其在食品工业中的应用和健康效应
errEuropean Food Research and Technology
IF3.2
err2026-03-16
err0
errOAAI
errGizem Kezer; Büşra Yusufoğlu; Serap Namlı; Sara Darabidarestani; Iskandar Azmy Harahap; Eda Şensu; Esha Trivedi; Aysun Yücetepe; Zyta M. Ziora; Tuba Esatbeyoglu
err分享
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研究方向

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