Gülay Özkan - Publications, H-index & Citations

Gülay Özkan

i̇stanbul technical university

23H指数

102论文数

2.8K被引数

收录论文 51

发表时间

Digestion of protein-phenolic complex: interactions, matrix effects and digestibility 蛋白质-酚类复合物的消化：相互作用、基质效应和可消化性

Critical Reviews in Food Science and Nutrition

IF8.8

2026-07-06

PREAI

Deniz Günal-Köroğlu; Gulay Ozkan; Senem Kamiloglu; Merve Tomas; Tugba Ozdal; Esra Capanoglu

Artificial intelligence in quality- and safety-driven food formulation: Current applications and future potential 人工智能在以质量和安全为导向的食品配方中的应用现状与未来潜力

Food Control

IF6.3

2026-06-08

PREAI

Ilayda Sanli; Gulay Ozkan; Esra Capanoglu

Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices 探索将作为农业废物的绿色叶片转化为植物基发酵果汁的增值利用

Frontiers in Nutrition

IF5.1

2026-04-21

OAAI

EG Emine Gizem Acar; DD Dilara Devecioglu; GO Gulay Ozkan; FK Funda Karbancioglu-Guler; DK Derya Kahveci

Rotational chamber cold plasma: A novel approach to enhance the nutritional and antioxidant value of golden milk 旋转腔体冷等离子体：一种提高金奶营养和抗氧化价值的新方法

Applied Food Research

IF6.2

2026-04-05

OAAI

Büşra Yusufoğlu; Ilayda Sanli; Gulay Ozkan; Zeynep Saliha Güneş; Esra Çapanoglu; Tuba Esatbeyoglu

Development and characterization of a functional pea-based energy drink enriched with hibiscus and caffeine 基于豌豆的功能性能量饮料的开发与表征，该饮料富含木槿和咖啡因。

Applied Food Research

IF6.2

2026-03-16

OAAI

Feyza Yildizozu; Irem Aktas; Ozlem Uluay; Duygu Gokcen; Gulay Ozkan; Gulsah Karabulut

Ultrasonication-Enabled Liposomal Encapsulation of Propolis Extract: Bioaccessibility, Bioavailability, and Food Application 超声辅助蜂胶提取物的脂质体包封：生物可及性、生物利用度及食品应用

Food and Bioprocess Technology

IF5.8

2026-02-21

OAAI

Gulay Ozkan; Elif Sena Ugur; Esra Capanoglu

Honey-associated microorganisms and antimicrobial activity: Probiotic, synbiotic, and postbiotic properties 蜂蜜相关微生物及其抗菌活性：益生菌、合生元和后生菌特性

International Journal of Food Microbiology

IF5.2

2026-02-10

PREAI

H. Saadiye Eryılmaz; Deniz Günal-Köroğlu; Gülay Ozkan; Sebahat Öztekin; Esra Capanoglu

Functional and digestive properties of pea protein–sour cherry concentrate complexes: effects on solubility, foaming, emulsifying, and antioxidant capacity 豌豆蛋白-酸樱桃浓缩物复合物的功能特性和消化特性：对溶解度、起泡性、乳化性和抗氧化能力的影响

Journal of Food Measurement and Characterization

IF3.3

2026-01-08

PREAI

Ezgi Erskine; Gulay Ozkan; Deniz Günal-Köroğlu; Esra Capanoglu

Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties 苜蓿草（Onobrychis viciifolia L.）蛋白质分离物作为新型替代植物基蛋白质来源：细胞毒性、免疫反应性、营养及功能特性

European Food Research and Technology

IF3.2

2025-10-28

PREAI

Fatma Korkmaz; Sevde Nur Güngör; Şükrü Güleç; Fatma Betül Sakarya; Ali Emre Andaç; Neşe Yılmaz Tuncel; Gülay Özkan; Esra Capanoglu; Mehmet Çağlar Tülbek; Necati Barış Tuncel

Process-driven modulation of underutilized safflower protein functionality through pH-shifting, high-pressure homogenization and ultrasound processes 通过pH-shifting、高压均质和超声过程驱动对未充分利用的红花蛋白功能性的调控

International Journal of Biological Macromolecules

IF8.5

2025-10-14

PREAI

Gulay Ozkan; Gulsah Karabulut

Current methodologies for assessing protein-phenolic interactions 当前评估蛋白质-酚类相互作用的方法学

Discover Food

IF3.7

2025-10-07

OAAI

Mutlu, Dora; Doldur, Ayse Nilay; Cavdar, Deniz; Ozkan, Gulay; Ceylan, Fatma Duygu

Valorization of legume by-products in functional formulations: phytochemicals and their simulated gastrointestinal fate 豆类副产物在功能性配方中的增值利用：植物化学物及其模拟胃肠道命运

Sustainable Food Technology

IF0

2025-10-01

OAAI

Ozkan, Gulay; Yilmaz, Mustafa Tahsin; Sieniawska, Elwira; Hryc, Benita; Tulbek, Mehmet Caglar; Capanoglu, Esra

Green extraction using natural deep eutectic solvents for the recovery of proteins from sunflower meal 使用天然深共晶溶剂的绿色提取法从向日葵粕中回收蛋白质

International Journal of Biological Macromolecules

IF8.5

2025-09-10

PREAI

Gulsah Karabulut; Ilayda Sanli; Gulay Ozkan

Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend 非热食品加工技术对水果汁混合物中生物活性化合物组成、生物可及性和货架期的影响

Food Chemistry: X

IF0

2025-09-08

OAAI

Gulay Ozkan; Manolya Eser Oner; Annik Fischer; Andreas Juadjur; Kemal Aganovic; Gerald Dräger; Esra Capanoglu; Tuba Esatbeyoglu

Symplocamide A as marine-derived proteasome inhibitor: a promising scaffold for targeted cancer therapy Symplocamide A 作为海洋来源的蛋白酶体抑制剂：一种有前景的靶向癌症治疗骨架

Medical Oncology

IF3.5

2025-07-19

PREAI

Humeyra Cavdar Dincturk; Aysenur Betul Bilgin; Deniz Günal Köroğlu; Celale Kirkin Gozukirmizi; Gulay Ozkan; Esra Capanoglu; William N. Setzer; Dietrich Büsselberg; Daniela Calina; Javad Sharifi-Rad

Sustainable utilization of corn waste and their role toward the circular economy 玉米废弃物的可持续利用及其在循环经济中的作用

Journal of Agriculture and Food Research

IF6.2

2025-07-10

OAAI

Sammra Maqsood; Muhammed Navaf; Prashant Kumar; Aysun Yücetepe; Nguyen Ngoc Trang Thuy; Gulay Ozkan; Andres Moreno; Esra Capanoglu; Waseem Khalid; Tuba Esatbeyoglu

Stability, bioaccessibility and bioavailability of vitamins in different delivery systems 维生素在不同递送系统中的稳定性、生物可及性和生物利用度

Food Chemistry

IF9.8

2025-07-07

PREAI

Erenay Erem; Gulay Ozkan; Neşe Şahin-Yeşilçubuk; Meral Kilic-Akyilmaz

Green extractions of bioactive compounds from citrus peels and their applications in the food industry 从柑橘皮中提取生物活性化合物的绿色方法及其在食品工业中的应用

FOOD RESEARCH INTERNATIONAL

IF8

2025-07-01

PREAI

Sanli, Ilayda; Ozkan, Gulay; Sahin-Yesilcubuk, Nese