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M

Milad Hadidi

University of Vienna

37H指数
91论文数
4.7K被引数
收录论文 62
发表时间
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Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional properties利用深共晶溶剂优化亚麻籽饼蛋白质提取及其对结构特性和功能特性的影响
errFood Chemistry
IF9.8
err2026-09-01
err0
PREAI
errRaoui, El Mehdi; Hadidi, Milad; Wang, Xuanhui; Toca-Herrera, Jose L.; Lopez, Alexander Einschutz; Lengauer, Christian Leopold; Schlosser, Sarah; Hummel, Karin; Aurum, Fawzan Sigma; Razzazi-Fazeli, Ebrahim; Pignitter, Marc
err分享
err收藏
Electrospun gelatin nanofibers: Preparation, characterization, and applications in sustainable food packaging静电纺明胶纳米纤维：制备、表征及其在可持续食品包装中的应用
errAdvances in Colloid and Interface Science
IF19.3
err2026-04-24
err0
PREAI
errMilad Hadidi; Mohammad Tarahi; Fatemeh Aghababaei; Fatih Oz
err分享
err收藏
Protein-polyphenol conjugates and complexes for multifunctional food packaging蛋白质-多酚缀合物及复合物用于多功能食品包装
errAdvances in Colloid and Interface Science
IF19.3
err2026-04-15
err0
PREAI
errMilad Hadidi; Faezeh Ardestani; Mohammad Tarahi
err分享
err收藏
Retraction notice to “Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities” [Carbohydrate Polymers 236 (2020) 116075]撤稿通知“丁香精油负载的壳聚糖纳米颗粒：表征、抗氧化和抗菌活性”[Carbohydrate Polymers 236 (2020) 116075]
errCarbohydrate Polymers
IF12.5
err2026-03-30
err0
PREAI
errMilad Hadidi; Shiva Pouramin; Fateme Adinepour; Shaghayegh Haghani; Seid Mahdi Jafari
err分享
err收藏
Encapsulation of betalains from beetroot pomace in protein-gum blends: characterization, antioxidant and color stability analysis甜菜红素从甜菜根渣中的蛋白质-胶体混合物包封：表征、抗氧化和颜色稳定性分析
errApplied Food Research
IF6.2
err2026-02-06
err0
errOAAI
errEl Mehdi Raoui; Chiara Peischl; Milad Hadidi; Jose L. Toca-Herrera; Alexander Einschütz Lopez; Philipp Lawrence Fuhrmann; Marc Pignitter
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Unveiling the potential of beetroot leaf as a sustainable source of proteins: insights into ultrasound-assisted extraction, functional properties and in vitro digestibility
errUltrasonics Sonochemistry
IF9.7
err2026-01-24
err0
errOAAI
errEl Mehdi Raoui; Sofia Gruber; Milad Hadidi; Wisnu Arifan Anditya Sudjarwo; Alexander Einschütz Lopez; Jose L. Toca-herrera; Christian Leopold Lengauer; Marc Pignitter
err分享
err收藏
Pectin-based electrospun nanofiber materials for multifunctional food packaging: Bridging sustainability and safety基于果胶的电纺纳米纤维材料用于多功能食品包装：连接可持续性与安全性
errTrends in Food Science & Technology
IF15.4
err2025-11-20
err0
PREAI
errFaezeh Ardestani; David Julian McClements; Milad Hadidi
err分享
err收藏
Exploring the Effect of Roasting and Ultrasound Treatment on the Emulsifying Properties and Oxidative Stability of Flaxseed Gum-Stabilized Oil-in-Water Emulsions探究烘焙和超声处理对亚麻籽胶稳定水包油乳液乳化特性和氧化稳定性的影响
errFuture Foods
IF8.2
err2025-10-01
err0
errOAAI
errEl Mehdi Raoui; Milad Hadidi; Jose L. Toca-Herrera; Alexander Einschütz Lopez; Guruprakash Subbiahdoss; Herwig Peterlik; Marc Pignitter
err分享
err收藏
Valorizing animal waste protein through spinning: sustainable nanofiber innovation for advanced food packaging通过纺丝法提升动物废弃物蛋白价值：可持续纳米纤维创新用于高级食品包装
errFood Quality and Safety
IF4.4
err2025-09-01
err0
errOAAI
errGuihong Fang; Fatemeh Aghababaei; Ajahar Khan; Zohreh Riahi; Gulden Goksen; Milad Hadidi; Guohui Yi; null
err分享
err收藏
Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction微波辅助水热法提取富含同聚半乳糖醛酸的低甲氧基果胶的优化：与传统提取方法的宏观分子和功能特性比较分析
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-27
err0
errOAAI
errGonzalez-Serrano, Diego J.; Benmebarek, Imed E.; Hadidi, Milad; Bechtner, Julia D.; Martinez, Mario M.; Cabanas, Beatriz
err分享
err收藏
Unlocking the potential of deep eutectic solvents for sustainable pectin extraction解锁深共晶溶剂在可持续果胶提取中的潜力
errCARBOHYDRATE POLYMERS
IF12.5
err2025-05-22
err0
PREAI
errHadidi, Milad; Tarahi, Mohammad; McClements, David Julian; Aghababaei, Fatemeh
err分享
err收藏
Pumpkin seed as a sustainable source of plant-based protein for novel food applications南瓜籽作为可持续植物蛋白来源在新型食品应用中的作用
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-05-21
err0
errOAAI
errMilad Hadidi; Mohammad Tarahi; Martin Günther Innerhofer; Iris Pitscheider; Amadeus Löscher; Marc Pignitter
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Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization (vol 455,139743,2024)葡萄酒工业副产物中的可持续蛋白质：超声辅助提取、分离纯化和表征（vol 455,139743,2024）
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
errOAAI
errGarcia, Samuel Rodriguez; Orellana-Palacios, Jose C.; Mcclements, David Julian; Moreno, Andres; Rabanal-Ruiz, Yoana; Hadidi, Milad
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Plant protein edible inks: Upgrading from 3D to 4D food printing
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errAghababaei, Fatemeh; Mcclements, David Julian; Pignitter, Marc; Hadidi, Milad
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Response surface methology for enzymatic ultrasound assisted sp-ICP-MS assessment of cuonps in seafood: Occurrence and bioaccumulation
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errBartolome, Manuel; Villasenor, M. Jesus; Gonzalez-Serrano, Diego J.; Hadidi, Milad; Rios, Angel
err分享
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Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties玉米丝作为植物蛋白的未充分利用的可持续来源: 提取，分馏，结构和技术功能特性
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
errOAAI
errOrellana-Palacios, Jose C.; Garcia, Samuel Rodriguez; Rabanal-Ruiz, Yoana; McClements, David Julian; Moreno, Andres; Hadidi, Milad
err分享
err收藏
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry全面审查小扁豆蛋白在食品工业中的加工，功能和潜在应用
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-11-01
err1
errOAAI
errAghababaei, Fatemeh; McClements, David Julian; Pignitter, Marc; Hadidi, Milad
err分享
err收藏
Sustainable proteins from wine industrial by-product: Ultrasound-assisted extraction, fractionation, and characterization
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err2
errOAAI
errGarcia, Samuel Rodriguez; Orellana-Palacios, Jose C.; Mcclements, David Julian; Moreno, Andres; Hadidi, Milad
err分享
err收藏
Optimizing the microwave-assisted hydrothermal extraction of pectin from tangerine by-product and its physicochemical, structural, and functional properties
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errBenmebarek, Imed E.; Gonzalez-Serrano, Diego J.; Aghababaei, Fatemeh; Ziogkas, Dimitrios; Garcia-Cruz, Rosario; Boukhari, Abbas; Moreno, Andres; Hadidi, Milad
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err收藏
Ultrasound processing for enhanced digestibility of plant proteins
errFOOD HYDROCOLLOIDS
IF12.4
err2024-10-01
err3
errOAAI
errAghababaei, Fatemeh; McClements, David Julian; Hadidi, Milad
err分享
err收藏

研究方向

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