Arun K. Das - Publications, H-index & Citations

Arun K. Das

icar-indian veterinary research institute

36H指数

233论文数

4.2K被引数

收录论文 38

发表时间

An overview of the use of proteomics and peptidomics to characterize alternative protein foods 利用蛋白质组学和肽组学表征替代蛋白食品的概述

Journal of Proteomics

IF2.8

2026-08-08

PREAI

Rituparna Banerjee; P.K. Nanda; Laura Alessandroni; Arun K. Das

Paradigm Shift of Microbiota-gut-brain Axis During Aging: Potential Role of Probiotics to Improve Cognitive Decline 微生物组-肠道-大脑轴在衰老过程中的范式转变：益生菌改善认知衰退的潜在作用

Probiotics and Antimicrobial Proteins

IF4.4

2026-07-04

OAAI

Sneha Dutta; Tapas K. Dutta; Pramod K. Nanda; Pubali Dhar; Arun K. Das; Arun K. Bhunia

Understanding antimicrobial resistance dynamics of non-typhoidal Salmonella in chickens and ducks - a prospective study from West Bengal, India 了解印度西孟加拉邦家禽和鸭子中非伤寒沙门氏菌的抗菌药物耐药性动态——一项前瞻性研究

Brazilian Journal of Microbiology

IF1.9

2026-05-11

PREAI

Nath, Santanu; Habib, Md; Banerjee, Jaydeep; Batabyal, Subhasis; Thomas, Prasad; Dandapat, Premanshu; Nanda, Pramod K.; Das, Arun K.; Samanta, Indranil; Sen, Arnab; Bandyopadhyay, Samiran

Impact of offering blood-based testing alongside existing modalities for colorectal cancer screening among those who previously declined screening: an economic evaluation 提供基于血液的检测作为现有结肠癌筛查模式补充对先前拒绝筛查者的影响：一项经济评估

Journal of Medical Economics

IF3

2026-02-28

OAAI

Shaun P. Forbes; Elifnur Yay Donderici; Nicole Zhang; Victoria M. Raymond; Amar K. Das; Peter S. Liang

Macrobenthic Responses to Spatiotemporal Complexity in a Gangetic Floodplain Wetland: Insights from a Community-Managed System in Eastern India 恒河泛滥平原湿地的底栖动物响应时空复杂性：来自印度东部社区管理系统的见解

Case Studies in the Environment

IF0.6

2026-01-01

PREAI

Das, Basanta Kumar; Chakrabort, Sang Eeta; Roy, Shreya; Ttacharya, Shreya Bha; Ida, Pra Naya Kumar Par; Mondal, Kausik; Karnatak, Gun Jan; Chandra, Purna; Lianthuamluaia, Lianthuamluaia; Roy, Aparna; Das, Arch An Kanti

Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage Das, A.; Biswas, S.; Satyaprakash, K. 探索植物粉末与精油组合对鸡肉香肠在储存期间的质量及结构完整性的协同效应。Discov. Food 2025, 5, 336. [Google Scholar] [CrossRef]

DISCOVER FOOD

IF3.7

2025-10-10

OAAI

Das, Annada; Biswas, Subhasish; Satyaprakash, Kaushik; Teja, E. Raja Ravi; Bhattacharya, Dipanwita; Sarkhel, Souti Prasad; Patra, Gopal; Nanda, Pramod K.; Bagh, Jessy; Das, Arun K.

Exploring the functional and anti-oxidative attributes of soluble dietary fibres extracted from the by-products of oil industries: de-oiled sesame and linseed meals

BIOMASS CONVERSION AND BIOREFINERY

IF4.1

2025-04-01

PREAI

Banerjee, Arpita; Chatterjee, Niloy; Das, Trina; Koshy, Rojison; Das, Arun K.; Dhar, Pubali

Ameliorating arsenic toxicity in young goats: assessing vitamin E and Saccharomyces cerevisiae on feed intake, carcass quality, mineral profiles in tissues and impending health risks to humans 改善青年山羊的砷毒性：评估维生素E和Saccharomyces cerevisiae对采食量、胴体品质、组织矿物质谱及对人类潜在健康风险的影响

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

IF3.8

2025-03-28

PREAI

Satapathy, Debasish; Dutta, Tapas Kumar; Chatterjee, Anupam; Yadav, Sushil Kumar; Dutta, Sneha; Mohammad, Asif; Das, Arun Kumar

Diet, microbiome, and probiotics establish a crucial link in vaccine efficacy 饮食、微生物组和益生菌是建立疫苗效力的重要联系

Critical Reviews in Microbiology

IF5.1

2025-03-20

OAAI

Soumam Dutta; Niloy Chatterjee; Nicholas L. F. Gallina; Sanjukta Kar; Hemanta Koley; Pramod Kumar Nanda; Olipriya Biswas; Arun K. Das; Subhasish Biswas; Arun K. Bhunia; Pubali Dhar

Goat Milk: A Versatile Dairy Alternative with Unique Health Benefits and Functional Properties 羊奶：一种具有独特健康益处和功能特性的多功能乳制品替代品

FOOD REVIEWS INTERNATIONAL

IF6

2025-03-19

PREAI

Arun K. Verma; Tarun Pal Singh; V. Rajkumar; Manish. K. Chatli; Tanuja Kushwah; P. K. Nanda; Beatriz Curros; Jose M. Lorenzo; Arun K. Das

Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY

IF9.4

2024-06-01

PREAI

Gagaoua, Mohammed; Das, Arun K.; Fu, Yu; Dib, Amira Leila; Nanda, Pramod Kumar

Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2023-10-10

OAAI

Das, Arun K.; Bhattacharya, Dipanwita; Das, Annada; Nath, Santanu; Bandyopadhyay, Samiran; Nanda, Pramod Kumar; Gagaoua, Mohammed

Influence of Dietary Supplementation of Inorganic and Organic Chromium on Body Conformation, Carcass Traits, and Nutrient Composition in Muscle and Internal Organs of Black Bengal Goats

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2023-08-17

PREAI

Lalhriatpuii, Melody; Chatterjee, Anupam; Das, Arun Kumar; Satapathy, Debasish; Dutta, Tapas Kumar; Patra, Amlan Kumar

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

FOOD CHEMISTRY-X

IF8.2

2023-06-01

OAAI

Das, Trina; Chatterjee, Niloy; Capanoglu, Esra; Lorenzo, Jose M.; Das, Arun K.; Dhar, Pubali

Sophorolipids: A comprehensive review on properties and applications

ADVANCES IN COLLOID AND INTERFACE SCIENCE

IF19.3

2023-03-01

PREAI

Pal, Srija; Chatterjee, Niloy; Das, Arun K.; McClements, David Julian; Dhar, Pubali

Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products

MICROORGANISMS

IF4.2

2022-10-18

OAAI

Bhattacharya, Dipanwita; Nanda, Pramod Kumar; Pateiro, Mirian; Lorenzo, Jose M.; Dhar, Pubali; Das, Arun K.

Antimicrobial Resistance Pattern, Clustering Mechanisms and Correlation Matrix of Drug-Resistant Escherichia coli in Black Bengal Goats in West Bengal, India

ANTIBIOTICS-BASEL

IF4.6

2022-10-01

OAAI

Banerjee, Jaydeep; Bhattacharyya, Debaraj; Habib, Md; Chaudhary, Siddharth; Biswas, Suman; Maji, Chinmoy; Nanda, Pramod Kumar; Das, Arun K.; Dandapat, Premanshu; Samanta, Indranil; Lorenzo, Jose M.; Dutt, Triveni; Bandyopadhyay, Samiran

Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products

CHEMOSENSORS

IF3.7

2022-08-11

OAAI

Nanda, Pramod Kumar; Bhattacharya, Dipanwita; Das, Jyotishka Kumar; Bandyopadhyay, Samiran; Ekhlas, Daniel; Lorenzo, Jose M.; Dandapat, Premanshu; Alessandroni, Laura; Das, Arun K.; Gagaoua, Mohammed

Nutritional aspects, flavour profile and health benefits of crab meat based novel food products and valorisation of processing waste to wealth: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-06-01

PREAI

Nanda, Pramod Kumar; Das, Arun K.; Dandapat, Premanshu; Dhar, Pubali; Bandyopadhyay, Samiran; Dib, Amira Leila; Lorenzo, Jose M.; Gagaoua, Mohammed

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

MOLECULES

IF4.6

2021-04-23

100

OAAI

Das, Arun K.; Nanda, Pramod K.; Dandapat, Premanshu; Bandyopadhyay, Samiran; Gullon, Patricia; Sivaraman, Gopalan Krishnan; McClements, David Julian; Gullon, Beatriz; Lorenzo, Jose M.

研究方向