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张

张岩 (Yan Zhang)

Northeast Agricultural University

47H指数
296论文数
8.3K被引数
收录论文 135
发表时间
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Evolution of aroma compounds and fruit quality of different cultivars of black currant (Ribes nigrum L.) during ripening黑加仑（Ribes nigrum L.）不同品种在成熟过程中香气物质与果实品质的演变
errLWT-Food Science and Technology
IF6.6
err2026-09-05
err0
errOAAI
errYifan Geng; Jingxu Yang; Feifei Bao; Kaojia Cui; Jing Chen; Junwei Huo; Dong Qin; Yan Zhang
err分享
err收藏
Disrupting KRAS–AGO2 interaction: a dual-pronged strategy to sensitize chemo-immunotherapy in KRAS-mutated colorectal cancer破坏KRAS–AGO2相互作用：一种双重策略以增强KRAS突变结直肠癌的化免联合疗法敏感性
errApoptosis
IF8.1
err2026-08-20
err0
PREAI
errJingyi Xie; Simeng Wang; Juan Liu; Yan Zhang; Haixiao Zhu; Rongrong Cui; Yao Yao; Wei Yu; Peng Hou
err分享
err收藏
Exploring the inhibitory mechanism of blue honeysuckle fruit anthocyanins on α-amylase and α-glucosidase: Enzyme kinetics, multi-spectroscopic analysis, and molecular docking探索蓝 honeysuckle 果实花青素对 α-淀粉酶和 α-葡萄糖苷酶的抑制机制：酶动力学、多光谱分析和分子对接
errFood Bioscience
IF5.9
err2026-08-14
err0
PREAI
errZhen Xiao; Juan Sun; Jinhui Sun; Junwei Huo; Yan Zhang; Xiaonan Sui
err分享
err收藏
One-Step Ultrasound-Assisted Synchronous Extraction of Polysaccharides and Polyphenols from Blue Honeysuckle Berries: Structural Characteristics and Associated Bioactivities超声波辅助一步同步提取蓝 honeysuckle 果实中多糖和酚类物质：结构特征及其相关生物活性
errFoods
IF5.1
err2026-05-13
err0
errOAAI
errRunzhou Gao; Lujie Zhang; Junwei Huo; Xiaonan Sui; Yan Zhang
err分享
err收藏
Structural, Textural, and Functional Properties of Plant-Based Meat Analogs Prepared by High-Moisture Extrusion of Soy–Wheat–Mung Bean Multi-Protein System高湿挤压法制备的豆类-小麦-绿豆多蛋白体系植物基肉模拟品的结构、质地及功能特性
errFoods
IF5.1
err2026-03-01
err0
errOAAI
errKa Li; Yu Zhao; Siqi Wang; Yan Zhang; Xiaonan Sui
err分享
err收藏
Genome-Wide Analysis of the JAZ Family in Brassica rapa and the Roles of BrJAZ1a and 6b in Response to Stresses拟南芥基因组中JAZ家族的广泛分析以及BrJAZ1a和6b在胁迫响应中的作用
errInternational Journal of Molecular Sciences 2026, Vol. 27, Page 289
IF4.9
err2025-12-27
err0
errOAAI
errChuang Liang; Qingchang Feng; Xingliang Wang; Kaixin Li; Zhixu Li; Yan Zhang; Yaowei Zhang; Yan Liu
err分享
err收藏
Genome-Wide Characterization of Kiwifruit Invertase Gene Family Reveals Roles of AcCWINV4 in Sugar Accumulation and Cold Tolerance基因组-wide鉴定猕猴桃 invertase 基因家族揭示了 AcCWINV4 在糖积累和抗寒性中的作用
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-10-16
err0
errOAAI
errZhang, Aoning; Yang, Xiaomeng; Liu, Deshuai; Luo, Zhexing; Zhang, Zhihao; Huo, Junwei; Han, Deguo; Zhang, Yan; Zhang, Lihua
err分享
err收藏
Genome-Wide Identification and Analysis of the Fatty Acid Export Family Revealed the Role of GmFAX8 in Improving Soybean Oil Accumulation全基因组鉴定和分析脂肪酸外排家族揭示了GmFAX8在提高大豆油脂积累中的作用
errPlants 2025, Vol. 14, Page 3166
IF0
err2025-10-15
err0
errOAAI
errYan Zhang; Yina Zhu; Xiuli Rui; Yuan Li; Jie Wang; Yuhang Zhan; Yongguang Li; Xue Zhao; Yingpeng Han; Xunchao Zhao
err分享
err收藏
Volatilomic profiling of controlled atmosphere stored blue honeysuckle fruit using GC-MS, E-nose, and GC-IMS采用GC-MS、电子鼻和GC-IMS对控制气氛贮藏的蓝 honeysuckle 果实的挥发性组学分析
errPostharvest Biology and Technology
IF6.8
err2025-07-15
err0
PREAI
errZhen Xiao; Qiuju Jing; Shuangyu Xie; Jinhui Sun; Jianing Che; Junwei Huo; Xiaonan Sui; Yaqi Lan; Yan Zhang
err分享
err收藏
Structural evolution of soy protein amyloid fibrils induced by high-temperature pretreatment高温预处理诱导的大豆蛋白淀粉样纤维的结构演变
errFood Hydrocolloids
IF12.4
err2025-07-09
err0
PREAI
errYilin Wang; Xiaoshuai Wang; Zichen Cao; Tianyi Zhang; Yan Zhang; Cuiping Han; Zejian Xu; Xiaonan Sui
err分享
err收藏
Calcium carbonate particles: Template-driven structural design and functional innovation applications in food systems碳酸钙颗粒：模板驱动的结构设计与在食品体系中的功能创新应用
errFOOD CHEMISTRY
IF9.8
err2025-06-17
err0
PREAI
errDong, Yabo; Liu, Ziyi; Lan, Tian; Zhang, Yan; Sui, Xiaonan
err分享
err收藏
Ultrastable high internal phase Pickering emulsions stabilized by deamidated pea protein: Formation mechanisms and applications in 3D printing超稳定高内相Pickering乳液的形成机制及其在3D打印中的应用：由脱酰胺豌豆蛋白稳定
errFOOD CHEMISTRY
IF9.8
err2025-06-16
err0
PREAI
errLuo, Lijuan; Li, Ping; Deng, Yuanyuan; Liu, Guang; Zhang, Yan; Tang, Xiaojun; Zhou, Pengfei; Zhao, Zhihao; Zhang, Mingwei
err分享
err收藏
Enhanced calcium and thermal stability of whey protein hydrolysate stabilized emulsions by ultrasound-assisted glycosylation: Influence of the degree of glycosylation超声辅助糖基化对乳清蛋白水解物稳定乳液钙和热稳定性的增强作用：糖基化程度的影响
errUltrasonics Sonochemistry
IF9.7
err2025-06-13
err0
errOAAI
errCongzhen Shi; Jun Liu; Yuanyuan Deng; Pengfei Zhou; Yan Zhang; Zhihao Zhao; Xiaojun Tang; Ping Li; Jiarui Zeng; Mingwei Zhang; Guang Liu
err分享
err收藏
Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef patties膳食多酚添加和氧气浓度对烤牛肉饼中脂肪消化和吸收的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-03
err0
PREAI
errChang, Yu; Zhang, Bowei; Jia, Yuze; Shi, Xiaolu; Lu, Yingshuang; Wei, Fan; Zhang, Yunhui; Lv, Huan; Dong, Lu; Zhang, Yan; Tang, Xiangwei
err分享
err收藏
GLP-1 receptor agonist exendin-4 suppresses food intake by inhibiting hindbrain orexigenic NPY neuronsGLP-1受体激动剂exendin-4通过抑制延髓促食欲神经肽Y（NPY）神经元来抑制食物摄入。
errAMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
IF3.1
err2025-05-01
err0
PREAI
errShen, JY; Wang, MT; Pang, GD; Zhang, Y; Zhang, J; Shi, YY; Liu, J; Zhan, C
err分享
err收藏
Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errZhao, Jingwen; Chang, Baoyue; Hu, Yutong; Wang, Xiaoshuai; Cao, Zichen; Zhang, Yan; Xu, Zejian; Sui, Xiaonan
err分享
err收藏
Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errLiang, Xiangyu; Wang, Xiaoshuai; Cao, Zichen; Zhao, Jingwen; Fu, Yidan; Jiang, Lianzhou; Zhang, Yan; Xu, Zejian; Sui, Xiaonan
err分享
err收藏
Genome-Wide Analysis of the Aspartate Aminotransferase Family in Brassica rapa and the Role of BraASP1 in Response to Nitrogen Starvation拟南芥中天冬氨酸转氨酶家族的全基因组分析以及BraASP1在氮饥饿响应中的作用
errINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
IF4.9
err2025-02-13
err0
errOAAI
errLiu, Yan; Gao, Zihan; Liang, Chuang; Wei, Yuting; Li, Yuge; Zhang, Yan
err分享
err收藏
Influence of metal-phenolic networks on the properties of soy protein isolates gels金属-酚网络对大豆分离蛋白凝胶性能的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errShi, Jiajia; Lan, Tian; Wang, Baiyu; Dong, Yabo; Xu, Zejian; Zhang, Yan; Sui, Xiaonan
err分享
err收藏
Amplifying Bioactivity of blue honeysuckle (Lonicera caerulea L.) fruit puree through Ultrasonication: Antioxidant and antiproliferative activity
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errWu, Wei; Ma, Xiumei; Wang, Yingqi; Yu, Yating; Huo, Junwei; Huang, Dejian; Sui, Xiaonan; Zhang, Yan
err分享
err收藏

研究方向

G蛋白偶联受体和信号转导研究基于受体和信号转导的天然产物药物筛选免疫抗炎活性天然产物的发现及机制研究
合作学者
合作期刊
F
Frank B. Hu
H 指数: 244 · 论文数: 1.9K
G
George F. Gao
H 指数: 135 · 论文数: 1.2K
张民 封面图
张民 (Min Zhang)
H 指数: 120 · 论文数: 1.8K
T
Ting Yu
H 指数: 119 · 论文数: 686
李晴 封面图
李晴 (Qing Li)
H 指数: 115 · 论文数: 1.5K
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