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隋

隋晓楠 (Xiaonan Sui)

Northeast Agricultural University

51H指数
217论文数
8.6K被引数
收录论文 133
发表时间
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Yielding behavior and intracycle viscoelastic evolution of transglutaminase-induced soy protein isolate-sesbania gum gels revealed by nonlinear rheology转谷氨酰胺酶诱导的大豆分离蛋白- Sesbania 胶凝体的屈服行为及周期内粘弹性演化特征的非线性流变学研究
errFood Hydrocolloids
IF12.4
err2026-10-01
err0
PREAI
errQin Zhang; Shuhui Wang; Shuyuan Yang; Juchun Bai; Xiangqi Zhou; Zejian Xu; Tian Lan; Xiaonan Sui
err分享
err收藏
Deep eutectic solvent-protein interactions regulate hydrogen-bond network reconstruction and mechanical properties of soy protein isolate eutectogelsDeep eutectic溶剂-蛋白质相互作用调控大豆分离蛋白eutectogels中氢键网络的重建和力学性能
errFood Hydrocolloids
IF12.4
err2026-09-28
err0
PREAI
errJiamin Dai; Yabo Dong; Han Wang; Tian Lan; Xiaonan Sui
err分享
err收藏
Unveiling the patterns and mechanisms of time-specific release of multifunctional peptides from cricket protein揭示蟋蟀蛋白中多功能肽的时间特异性释放模式和机制
errFood Chemistry-X
IF8.2
err2026-09-14
err0
errOAAI
errGuangbin Wu; Hanzhu Tan; Xiaonan Sui; Dongrui Zhao; Jihong Wu; Shuguang Wang; Bifen Chen
err分享
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Enhancement of freeze-thaw stability and gel characteristics in soybean-potato protein Pickering emulsions regulated by polysaccharides: Focusing on physicochemical properties and microstructure通过多糖调控的大豆-马铃薯蛋白Pickering乳液的冻融稳定性和凝胶特性增强：聚焦于物理化学性质和微观结构
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errSun, Ying; Lu, Binglin; Qi, Wen; Liu, Shen; Li, Songlin; Zhang, Yanlinyuan; Sui, Xiaonan; Jiang, Lianzhou
err分享
err收藏
Carboxymethyl chitosan/polyvinyl alcohol/sodium alginate hydrogels incorporating Fe3+/curcumin/tannic acid self-assembled nanocomplex with self-healing, antioxidant, and antibacterial properties羧甲基壳聚糖/聚乙烯醇/海藻酸钠水凝胶，内含Fe3+/姜黄素/鞣酸自组装纳米复合物，具有自愈、抗氧化和抗菌性能
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-01
err0
PREAI
errZhou, De; Xu, Zejian; Lan, Tian; Sui, Xiaonan
err分享
err收藏
Effect of Zn2+ on the aggregation and gelation behavior of SPI under mild heat treatment conditionsZn2+对温和热处理条件下SPI聚集和凝胶行为的影响
errFood Hydrocolloids
IF12.4
err2026-06-26
err0
PREAI
errRuiqi Tian; Guo Huang; Tian Lan; Zejian Xu; Yilin Wang; Xiaonan Sui
err分享
err收藏
Regulatory Mechanism of the Methyl Group Number on the Binding of Pyrazine Aroma Compounds to Soy Protein Amyloid Fibrils甲基基团数量对吡嗪类香气化合物与大豆蛋白淀粉样纤维结合的调控机制
errACS Food Science & Technology
IF2.8
err2026-06-22
err0
PREAI
errYe Huang; Lu Lin; Xiuqing Wang; Xiyao Liang; Yuqing Zhang; Yingnan Liu; Xiaonan Sui; Yaqing Xiao
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err收藏
One-Step Ultrasound-Assisted Synchronous Extraction of Polysaccharides and Polyphenols from Blue Honeysuckle Berries: Structural Characteristics and Associated Bioactivities超声波辅助一步同步提取蓝 honeysuckle 果实中多糖和酚类物质：结构特征及其相关生物活性
errFoods
IF5.1
err2026-05-13
err0
errOAAI
errRunzhou Gao; Lujie Zhang; Junwei Huo; Xiaonan Sui; Yan Zhang
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Structural, Textural, and Functional Properties of Plant-Based Meat Analogs Prepared by High-Moisture Extrusion of Soy–Wheat–Mung Bean Multi-Protein System高湿挤压法制备的豆类-小麦-绿豆多蛋白体系植物基肉模拟品的结构、质地及功能特性
errFoods
IF5.1
err2026-03-01
err0
errOAAI
errKa Li; Yu Zhao; Siqi Wang; Yan Zhang; Xiaonan Sui
err分享
err收藏
Food-Derived Amyloid Fibrils: Precision Characterization Strategies for Source Diversity and Functional Complexity食品源性淀粉样蛋白纤维：来源多样性与功能复杂性的精确表征策略
errTrends in Food Science & Technology
IF15.4
err2026-02-17
err0
PREAI
errZichen Cao; Yilin Wang; Yu Luo; Tian Lan; Yan Zhang; Zejian Xu; Xiaonan Sui
err分享
err收藏
Structural transitions and emulsification properties of pH-shift soy protein amyloid fibrils
errFood Hydrocolloids
IF12.4
err2026-02-03
err0
PREAI
errYingxue Chang; Shunan Jia; Hongyan Jin; Zichen Cao; Yan Zhang; Lianzhou Jiang; Zejian Xu; Xiaonan Sui
err分享
err收藏
Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties
errFood Hydrocolloids
IF12.4
err2026-01-02
err0
PREAI
errShunan Jia; Xiaoshuai Wang; Hongyan Jin; Yingxue Chang; Yan Zhang; Zejian Xu; Xiaonan Sui
err分享
err收藏
Nonlinear rheology of high-solids soy protein isolate/gliadin/glutenin blends by large amplitude oscillatory shear: roles of gliadin/glutenin ratio, protein content and temperature大振幅振荡剪切下高固体大豆蛋白分离物/谷蛋白/谷蛋白素混合物的非线性流变学：谷蛋白/谷蛋白素比例、蛋白质含量和温度的作用
errFood Hydrocolloids
IF12.4
err2025-12-20
err0
PREAI
errQin Zhang; Xiaoqian Li; Jiawei Jiang; Li Wu; Shuhui Wang; Xiangqi Zhou; Tian Lan; Jing Wang; Xiaonan Sui
err分享
err收藏
Insights into the stabilization mechanism, rheology, and printability of high internal phase emulsions based on metal-phenolic networks and soy protein isolate基于金属酚类网络和分离大豆蛋白的高内相乳液的稳定机理、流变学及可打印性研究
errFood Research International
IF8
err2025-12-05
err0
PREAI
errHongbo Sun; Mengzhuo Zhang; Tian Lan; Zejian Xu; Xiaonan Sui
err分享
err收藏
Enhancing the properties of soy protein isolate films through metal-phenolic networks for blueberry preservation通过金属-酚类网络增强大豆分离蛋白膜的性能以用于蓝莓保鲜
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-16
err0
PREAI
errBaiyu Wang; Jingru Zhang; Changyuan Li; Xiaoqian Li; Yan Zhang; Tian Lan; Xiaonan Sui
err分享
err收藏
Structure-function mechanism of TGase-induced soy-potato protein gels enhanced by ultrasound-pH shift treatment转谷氨酰胺酶诱导的豆薯蛋白凝胶的结构-功能机制及超声波-pH移动处理的强化效果
errFood Chemistry
IF9.8
err2025-10-30
err0
PREAI
errYing Sun; Binglin Lu; Long Wang; Wen Qi; Shen Liu; Xiaonan Sui; Lianzhou Jiang
err分享
err收藏
Regulating the structure and hydrogel properties of soy protein amyloid fibrils through metal ion-mediated alkaline dialysis strategy通过金属离子介导的碱性透析策略调控大豆蛋白淀粉样纤维的结构和凝胶性能
errFood Hydrocolloids
IF12.4
err2025-09-29
err0
PREAI
errXiaoshuai Wang; Xiangyu Liang; Yilin Wang; Xiaoqian Li; Yan Zhang; Jing Wang; Zejian Xu; Xiaonan Sui
err分享
err收藏
Dysphagia Foods: Current Research, Technological Innovations, and Future Directions吞咽困难食品：当前研究、技术创新和未来方向
errTrends in Food Science & Technology
IF15.4
err2025-09-22
err0
PREAI
errYabo Dong; Jiamin Dai; jingjing Han; Yan Zhang; Zejian Xu; Lianzhou Jiang; Tian Lan; Xiaonan Sui
err分享
err收藏
Influence of different heat treatments on the emulsifying properties of the composite of soy protein isolate and konjac glucomannan不同热处理对大豆分离蛋白与魔芋葡甘露聚糖复合物乳化性质的影响
errFood Hydrocolloids
IF12.4
err2025-09-18
err0
PREAI
errZiyi Liu; Xiaoqian Li; Yabo Dong; Tian Lan; Zejian Xu; Lianzhou Jiang; Yan Zhang; Jing Wang; Xiaonan Sui
err分享
err收藏
Volatilomic profiling of controlled atmosphere stored blue honeysuckle fruit using GC-MS, E-nose, and GC-IMS采用GC-MS、电子鼻和GC-IMS对控制气氛贮藏的蓝 honeysuckle 果实的挥发性组学分析
errPostharvest Biology and Technology
IF6.8
err2025-07-15
err0
PREAI
errZhen Xiao; Qiuju Jing; Shuangyu Xie; Jinhui Sun; Jianing Che; Junwei Huo; Xiaonan Sui; Yaqi Lan; Yan Zhang
err分享
err收藏

研究方向

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王磊 封面图
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H 指数: 80 · 论文数: 961
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Wei‐Min Wu
H 指数: 77 · 论文数: 403
王敬 封面图
王敬 (Jing Wang)
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