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Alessia Cavaliere

department of environmental science and policy

22H指数
69论文数
1.3K被引数
收录论文 21
发表时间
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Drivers and barriers shaping the adoption of sustainability labelling in European food supply chains: a systematic review
errAgricultural and Food Economics
IF4.5
err2026-02-03
err0
errOAAI
errIrene Fadini; Flavia Pucillo; Elisa De Marchi; Alessandro Banterle; Alessia Cavaliere
err分享
err收藏
Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets
errECOLOGICAL ECONOMICS
IF6.3
err2023-07-01
err7
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Frola, Enrica Nadia; Benfenati, Alessandro; Aletti, Giacomo; Bacenetti, Jacopo; Banterle, Alessandro
err分享
err收藏
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review
errEUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
IF3.5
err2023-01-02
err3
errOAAI
errDe Marchi, Elisa; Cavaliere, Alessia; Pucillo, Flavia; Banterle, Alessandro; Nayga, Rodolfo M.
err分享
err收藏
#Socialfood: Virtuous or vicious? A systematic review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-04-01
err20
PREAI
errVentura, Vera; Cavaliere, Alessia; Ianno, Beatrice
err分享
err收藏
Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions
errSUSTAINABILITY
IF3.3
err2020-11-18
err31
errOAAI
errCavaliere, Alessia; Pigliafreddo, Silvia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences消费者对顺式食物的选择行为: 探索时间偏好的作用
errAPPLIED ECONOMIC PERSPECTIVES AND POLICY
IF3.4
err2020-03-10
err12
errOAAI
errDe Marchi, Elisa; Cavaliere, Alessia; Banterle, Alessandro
err分享
err收藏
Can nudging improve the environmental impact of food supply chain? A systematic review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-09-01
err40
errOAAI
errFerrari, Linda; Cavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏
Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2019-09-01
err22
PREAI
errDe Marchi, Elisa; Cavaliere, Alessia; Bacenetti, Jacopo; Milani, Francesca; Pigliafreddo, Silvia; Banterle, Alessandro
err分享
err收藏
Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
errBRITISH FOOD JOURNAL
IF4.2
err2019-03-13
err11
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Donzelli, Franco; Banterle, Alessandro
err分享
err收藏
Shelf life extension as solution for environmental impact mitigation: A case study for bakery products
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2018-06-01
err23
errOAAI
errBacenetti, Jacopo; Calvaliere, Alessia; Falcone, Agiacomo; Giovenzana, Valentina; Banterle, Alessandro; Guidetti, Riccardo
err分享
err收藏
Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension
errJOURNAL OF CLEANER PRODUCTION
IF10
err2018-02-01
err69
errOAAI
errCavaliere, Alessia; Ventura, Vera
err分享
err收藏
Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education
errNUTRIENTS
IF5
err2018-01-28
err76
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏
Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers
errFOOD CONTROL
IF6.3
err2017-10-01
err25
errOAAI
errStranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro
err分享
err收藏
Investigation on the role of consumer health orientation in the use of food labels消费者健康导向在食品标签使用中的作用调查
errPUBLIC HEALTH
IF3.2
err2017-06-01
err47
PREAI
errCavaliere, A.; De Marchi, E.; Banterle, A.
err分享
err收藏
Does consumer health-orientation affect use of nutrition facts panel and claims? An empirical analysis in Italy
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-12-01
err37
errOAAI
errCavaliere, Alessia; De Marchi, Elisa; Banterle, Alessandro
err分享
err收藏
The Italian food industry in the era of the TTIP negotiate
errBRITISH FOOD JOURNAL
IF4.2
err2016-08-01
err10
PREAI
errBanterle, Alessandro; Cavaliere, Alessia; De Marchi, Elisa
err分享
err收藏
Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain
errSUSTAINABILITY
IF3.3
err2016-06-17
err16
errOAAI
errCavaliere, Alessia; Peri, Massimo; Banterle, Alessandro
err分享
err收藏
Voluntary traceability standards and the role of economic incentives
errBRITISH FOOD JOURNAL
IF4.2
err2016-03-15
err22
PREAI
errStranieri, Stefanella; Cavaliere, Alessia; Banterle, Alessandro
err分享
err收藏
Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-04-01
err88
PREAI
errCavaliere, Alessia; Ricci, Elena Claire; Banterle, Alessandro
err分享
err收藏
Can Health and Environmental Concerns Meet in Food Choices?
errSUSTAINABILITY
IF3.3
err2014-12-19
err25
errOAAI
errCavaliere, Alessia; Ricci, Elena Claire; Solesin, Matteo; Banterle, Alessandro
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Rodolfo M. Nayga
H 指数: 62 · 论文数: 674
J
Jacopo Bacenetti
H 指数: 50 · 论文数: 211
A
Alessandro Banterle
H 指数: 30 · 论文数: 159
R
R. Guidetti
H 指数: 28 · 论文数: 227
G
Giacomo Aletti
H 指数: 25 · 论文数: 157
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