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V

Vibeke Orlien

University of Cambridge
H指数:40
被引数:5,808

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Collaborative studies on in vitro digestibility of dietary proteins based on the INFOGEST Quant protocol: toward international standardization

基于INFOGEST Quant协议的膳食蛋白质体外消化性协作研究：迈向国际标准化

Food Research International
IF8
2026-09-010
PRE
Egger, Lotti; Blanco-Doval, Ana; Brugger, Cedric; Sousa, Raquel; Abbuhl, Lychou; Hernandez, Marta Santos; Miralles, Beatriz; Gomez-Marin, Cristina; Macierzanka, Adam; Szumala, Patrycja; Klosowska-Chomiczewska, Ilona E.; Mulet-Cabero, Ana Isabel; Perez-Moral, Natalia; Edwards, Cathrina; Gwala, Shannon; Fitzpatrick, Conor; Rieder, Anne; Lesmes, Uri; Mashiah, Leehen; Shani-Levi, Carmit; Goncalves, Catarina; Amado, Isabel Rodriguez; Nobre, Clarisse; Pinheiro, Ana C.; Arranz, Elena; Bot, Francesca; O'Mahony, James A.; Grundy, Myriam; Mayeur-Nickel, Frederique; Cruz, Igor Pacheco; Sepulveda-Gonzalez, Ailynne; Gonzales-Nieto, Elva; Comi, Irene; Abranko, Laszlo; Tormasi, Judit; Gonzalez-Gonzalez, Felipe; Ruas-Madiedo, Patricia; Ruiz, Lorena; Faria, Miguel Angelo; Ramos, Helena; Jimenez-Munoz, Luis; Corredig, Milena; Muleya, Molly; Rosa-Sibakov, Natalia; Broersen, Kerensa; Goerdayal, Soenita; Menard, Olivia; Cochet, Marie-Francoise; Henry, Gwenaele; Orlien, Vibeke; Gouseti, Ourania; Petersen, Iben Lykke; Duque-Estrada, Patricia; Olias, Raquel; Delgado-Andrade, Cristina; Simsek, Sebnem; El, Sedef Nehir; Karakaya, Sibel; Rezzi, Serge; Canarelli, Stephane; Cuenod, Delphine; Mes, Jurriaan; Boudewijn, Anouk; Ogrodowczyk, Anna; Suna, Senem; Tedeschi, Tullia; Cutroneo, Sara; Accardo, Francesca; Rosset, Sophie; Dupont, Didier; Brodkorb, Andre; Recio, Isidra; Portmann, Reto
Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients

品种选择和加工方法是定制豌豆（Pisum sativum L.）蛋白质成分的物理化学性质和功能的关键工具。

Current Research in Food Science
IF7
2025-10-100
OAAI
Jason D. Foley; Tomasz P. Czaja; Maria M. Rieckmann; Malbor Dervishi; Søren B. Engelsen; Kristian H. Laursen; Andrea Bononad-Olmo; Wender L.P. Bredie; Vibeke Orlien
Functional properties of protein fractions from gentle membrane separation of green biomass (legume grass) compared to traditional animal- and plant-based proteins

通过温和膜分离法制备的绿色生物质（豆科牧草）蛋白质组分的理化特性与传统的动物源和植物源蛋白质的比较

Future Foods
IF8.2
2025-08-050
PREAI
Esteban Echeverria-Jaramillo; Anders Kjær Jørgensen; Mads K Jørgensen; Tuve Mattsson; Simon G Echers; Peter S Lübeck; Mette Lübeck; Vibeke Orlien

研究方向

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F
Francisco J. Barba
H 指数:108论文数:991被引数:4.2万
L
Leif H. Skibsted
H 指数:83论文数:707被引数:2.6万
K
Karsten Olsen
H 指数:0论文数:4被引数:8
K
Karsten Olsen
H 指数:31论文数:144被引数:3,079
T
Tomás Bolumar
H 指数:23论文数:48被引数:2,181
F
Flemming Jessen
H 指数:36论文数:177被引数:3,626
N
Nina Gringer
H 指数:10论文数:19被引数:228
T
Tem Thi Dang
H 指数:10论文数:20被引数:315
A
Alberto Grossi
H 指数:34论文数:149被引数:5,074
H 指数:0论文数:55被引数:627