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Milica Pojić

University of Novi Sad

26H指数
126论文数
2.7K被引数
收录论文 45
发表时间
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Developing vegan spreads with fish-like sensory attributes through co-creation通过协同创造开发具有鱼类感官特性的素食涂抹酱
errFuture Foods
IF8.2
err2026-08-01
err0
PREAI
errUbiparip, Dragana; Zupanjac, Milos; Ikonic, Predrag; Sojic, Branislav; Skrobot, Dubravka; Pojic, Milica
err分享
err收藏
Physical, morphological and techno-functional properties of extruded corn snacks fortified with brown seaweed挤压玉米零食的物理、形态及工艺功能特性：强化褐藻的研究
errDiscover Food
IF3.7
err2026-04-22
err0
PREAI
errBanjac, Vojislav; Kojic, Jovana; Filipcev, Bojana; Maravic, Nikola; Stojkov, Viktor; Vidosavljevic, Strahinja; Tiwari, Brijesh; Pojic, Milica
err分享
err收藏
Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops探究由被忽视和未充分利用作物配制的复合植物基饮料的消费者感知
errFood Research International
IF8
err2026-03-20
err0
PREAI
errSimoun Bayudan; Monica Laureati; Cristina Proserpio; Camilla Cattaneo; Luis Guerrero; Celia Badia-Olmos; Anna Claret; Tamara Dapčević-Hadnađev; Mladenka Pestorić; Dubravka Škrobot; Dragana Ubiparip; Milica Pojić; Hans De Steur; Joachim Jietse Schouteten
err分享
err收藏
Next-generation spreads: Emerging trends and innovation下一代价差：新兴趋势与创新
errFuture Foods
IF8.2
err2025-10-29
err0
errOAAI
errMiloš Županjac; Dragana Ubiparip; Predrag Ikonić; Milica Pojić
err分享
err收藏
Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties塞尔维亚古老小麦地方品种及其本地适应品种的技术质量与抗环境胁迫能力
errApplied Food Research
IF6.2
err2025-09-14
err0
errOAAI
errNikola Maravić; Bojana Radić; Jelena Tomić; Anamarija Mandić; Milica Pojić; Miroslav Hadnađev; Tamara Dapčević-Hadnađev; Aleksandra Mišan; Sanja Mikić
err分享
err收藏
Enhancing bioactive compound extraction from hemp sprouts: Synergistic effects of NADES and ultrasound增强大麻芽中生物活性化合物提取：NADES与超声的协同效应
errIndustrial Crops and Products
IF6.2
err2025-07-02
err0
errOAAI
errNataša Đerić Ilić; Alena Stupar; Milana Matić; Marina Đerić; Aleksandra Mišan; Milica Pojić; Nemanja Teslić; Jasna Čanadanović Brunet; Anamarija Mandić
err分享
err收藏
Cereal processing by-products and wastewater for sustainable protein extraction谷物加工副产物和废水用于可持续蛋白质提取
errWASTE MANAGEMENT
IF7.1
err2025-06-01
err0
PREAI
errSharma, Nitya; Bhardwaj, Aastha; Esua, Okon Johnson; Pojic, Milica; Tiwari, Brijesh K.
err分享
err收藏
Osborne fractionation and techno-functional properties of Faba bean flours from eight varieties grown under a temperate maritime climate奥斯本分级和八种在温带海洋性气候下种植的蚕豆品种面粉的技术功能特性
errFOOD CHEMISTRY
IF9.8
err2025-05-04
err0
PREAI
errSengar, Animesh Singh; Alves, Sheila; Pojic, Milica; Tiwari, Brijesh K.; Tomicic, Zorica; Banjac, Vojislav; Tiwari, Uma; Pathania, Shivani
err分享
err收藏
Dough rheology properties as affected by the inclusion of oat drink residue flour: a multivariate analysis approach面团流变特性受燕麦饮料残渣粉添加的影响：一种多变量分析方法
errinternational journal of transportation science and technology
IF3.1
err2025-01-08
err0
PREAI
errRashed, Mahmoud Said; Gallagher, Eimear; Frias, Jesus M.; Pojic, Milica; Pathania, Shivani
err分享
err收藏
Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2024-12-01
err0
PREAI
errPojic, Milica; Teslic, Nemanja; Banjac, Vojislav; Mrkonjic, Zivan; Stupar, Alena; Mandic, Anamarija; Misan, Aleksandra; Pavlic, Branimir
err分享
err收藏
PhInd database - Polyphenol content in Agri-food by-products and trends in extraction technologies: A critical review
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err2
PREAI
errTeslic, Nemanja; Pojic, Milica; Stupar, Alena; Mandic, Anamarija; Misan, Aleksandra; Pavlic, Branimir
err分享
err收藏
Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs)
errMOLECULES
IF4.6
err2024-06-11
err2
errOAAI
errBozovic, Danica; Dimic, Ivana; Teslic, Nemanja; Misan, Aleksandra; Pojic, Milica; Stupar, Alena; Mandic, Anamarija; Milosevic, Sanja; Zekovic, Zoran; Pavlic, Branimir
err分享
err收藏
Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err3
errOAAI
errMatic, Milana; Stupar, Alena; Pezo, Lato; Ilic, Natasa Deric; Misan, Aleksandra; Teslic, Nemanja; Pojic, Milica; Mandic, Anamarija
err分享
err收藏
Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads与小麦粉混合时燕麦粉组分的结构-功能关系: 所得面包的仪器和营养品质表征
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-05-14
err2
errOAAI
errRashed, Mahmoud Said; Pojic, Milica; Mcdonagh, Ciara; Gallagher, Eimear; Frias, Jesus M.; Pathania, Shivani
err分享
err收藏
Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit ( Arbutus unedo L.): An optimization study
errMICROCHEMICAL JOURNAL
IF5.1
err2024-05-01
err8
PREAI
errMilosevic, Sanja; Markovinovic, Anica Bebek; Teslic, Nemanja; Misan, Aleksandra; Pojic, Milica; Karaconji, Irena Brcic; Jurica, Karlo; Lasic, Dario; Putnik, Predrag; Kovacevic, Danijela Bursac; Pavlic, Branimir
err分享
err收藏
PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database
errANTIOXIDANTS
IF6.6
err2024-01-12
err2
errOAAI
errTeslic, Nemanja; Pojic, Milica; Stupar, Alena; Mandic, Anamarija; Pavlic, Branimir; Misan, Aleksandra
err分享
err收藏
Sustainable raw materials for efficient valorization and recovery of bioactive compounds用于生物活性化合物的高效加价和回收的可持续原材料
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-03-01
err15
PREAI
errPavlic, Branimir; Acimovic, Milica; Sknepnek, Aleksandra; Miletic, Dunja; Mrkonjic, Zivan; Kljakic, Aleksandra Cvetanovic; Jerkovic, Jelena; Misan, Aleksandra; Pojic, Milica; Stupar, Alena; Zekovic, Zoran; Teslic, Nemanja
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Toward Better Food Security Using Concepts from Industry 5.0
errSENSORS
IF3.5
err2022-11-01
err32
errOAAI
errGuruswamy, Selvakumar; Pojic, Milica; Subramanian, Jayashree; Mastilovic, Jasna; Sarang, Sohail; Subbanagounder, Arumugam; Stojanovic, Goran; Jeoti, Varun
err分享
err收藏
Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2022-09-20
err6
errOAAI
errHealy, Laura E.; Zhu, Xianglu; Pojic, Milica; Poojary, Mahesha M.; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K.
err分享
err收藏
Detecting Freshness of Fruit and Vegetable Without and With Edible Protein-Based Foil
errIEEE SENSORS JOURNAL
IF4.5
err2022-08-15
err7
PREAI
errKojic, Tijana; Simic, Mitar; Pojic, Milica; Stojanovic, Goran M.
err分享
err收藏

研究方向

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合作学者
合作期刊
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Robert Verpoorte
H 指数: 106 · 论文数: 897
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 587
Y
Young Hae Choi
H 指数: 79 · 论文数: 448
A
Ana Rita C. Duarte
H 指数: 57 · 论文数: 296
P
Predrag Putnik
H 指数: 51 · 论文数: 184
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