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J

James D. House

university of manitoba

51H指数
260论文数
8.1K被引数
收录论文 122
发表时间
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Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative study新型蛋白质提取方法对蚕豆蛋白分离物结构-功能特性和蛋白质质量的影响：一项比较研究
errFood Chemistry
IF9.8
err2026-05-03
err0
errOAAI
errAnuruddika Hewage; Amanda G.A. Sá; Rotimi E. Aluko; James D. House; Nandika Bandara
err分享
err收藏
Effect of germination on the physicochemical, functional, and nutritional properties of yellow peas, red lentils, and green lentils发芽对黄色豌豆、红色小扁豆和绿色小扁豆的物理化学、功能及营养特性的影响
errEuropean Food Research and Technology
IF3.2
err2026-02-13
err0
PREAI
errAna Qureshi; Andrea K. Stone; Dai Shi; James D. House; Michael T. Nickerson; Takuji Tanaka
err分享
err收藏
Structure-functional properties and protein quality of climate-smart white lupin (Lupinus albus) protein isolates: Impact of deep eutectic solvent and conventional protein extraction methods气候智能型白羽扇豆（Lupinus albus）蛋白分离物的结构-功能特性与蛋白质品质：深共溶剂和传统蛋白质提取方法的影响
errFood Hydrocolloids
IF12.4
err2026-02-06
err0
PREAI
errHarshani Nadeeshani; Anuruddika Hewage; Yu Zhao; Amanda G.A. Sá; James D. House; Nandika Bandara
err分享
err收藏
A collaborative study to validate in vitro assays for protein digestibility assessment using pH-drop and pH-stat methods
errJournal of Food Composition and Analysis
IF4.6
err2026-01-20
err0
errOAAI
errErin M. Goldberg; Amanda G.A. Sá; Adam J. Franczyk; Elaine S. Krul; Barbara Lyle; Mingyan Jing; Fiona Liu; Xin Wu; Nandika Bandara; Guillaume Brisson; Vicenta Garcia Campayo; Lingyun Chen; Sharon Hooper; Lamia L'Hocine; Mike Nickerson; Matthew Nosworthy; James D. House
err分享
err收藏
High-moisture extrusion modifies texture and improves nutritional value of sunflower meal-pea protein meat analogues
errApplied Food Research
IF6.2
err2025-12-24
err0
errOAAI
errMinxuan Cai; Aayushi Kadam; James D. House; Filiz Koksel
err分享
err收藏
Dietary Effects of Fish Oil (FO) containing Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Performance, Fatty Acid Deposition, Plasma Oxylipins and Cytokines in Response to Lipopolysaccharide (LPS) Challenge in Laying Hens鱼油（FO）中含有的二十碳五烯酸（EPA）和二十二碳六烯酸（DHA）对产蛋鸡在脂多糖（LPS）挑战下生产性能、脂肪酸沉积、血浆氧代脂质和细胞因子的影响
errThe Journal of Nutrition
IF3.8
err2025-10-30
err0
errOAAI
errShengnan Li; Mingyan Jing; Maryna Plaksii; Shusheng Zhao; Lucien G.J. Cayer; Chengbo Yang; James D. House; Harold M. Aukema
err分享
err收藏
Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas皱粒豌豆和圆粒豌豆的基因型对其面粉和蛋白质分离物特性的影响
errCEREAL CHEMISTRY
IF2.5
err2025-10-01
err0
errOAAI
errGalves, Cassia; Gali, Krishna Kishore; Warkentin, Thomas D.; House, James; Nickerson, Michael
err分享
err收藏
Evaluating a rapid enzymatic assay vs. ultra-high performance liquid chromatography for free asparagine determination in pea and lentil seeds
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
errOAAI
errSa, Amanda G. A.; Ward, Zeta; Crang, Allegra; Neufeld, Jason; Bett, Kirstin E.; Warkentin, Thomas D.; House, James D.
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err收藏
High- and low-protein pea genotypes: a comparative study of the composition, quality, and functionality of flour
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-03-01
err0
PREAI
errGalves, Cassia; Gali, Krishna Kishore; Warkentin, Thomas; House, James; Nickerson, Michael T.
err分享
err收藏
Impacts of solid-state fermentation on functional properties of pea protein isolate固态发酵对豌豆蛋白分离物功能性质的影响
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-01-08
err0
PREAI
errShi, Dai; Liu, Enyu; Jafarian, Zahra; Stone, Andrea K.; Kryachko, Yuriy; Zhou, Leon; Kimmel, Jennifer; House, James D.; Nickerson, Michael T.; Tanaka, Takuji; Korber, Darren R.
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Nutritional characteristics and physicochemical properties of ancient wheat species for food applications
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errDeyalage, Sathsara Thakshani; House, James Duncan; Thandapilly, Sijo Joseph; Malalgoda, Maneka
err分享
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Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal饲喂压榨机压榨的加拿大草原豆粕的母鸡和蛋鸡的标准回肠氨基酸消化率和性能指标
errPOULTRY SCIENCE
IF4.2
err2024-10-01
err0
errOAAI
errMohamed, Neijat; Jing, Mingyan; Plaksii, Maryna; Zhao, Shusheng; Nyachoti, Charles M.; Yang, Chengbo; House, James D.
err分享
err收藏
In vivo protein quality of pistachios (Pistacia vera L.)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err0
errOAAI
errSa, Amanda G. A.; Franczyk, Adam; Neufeld, Jason; House, James D.
err分享
err收藏
Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-17
err0
errOAAI
errSantamaria, Liliana; Pajak, Aga; House, James D.; Marsolais, Frederic
err分享
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In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context
errFRONTIERS IN NUTRITION
IF5.1
err2024-05-24
err0
errOAAI
errKrul, Elaine S.; Sa, Amanda G. A.; Goldberg, Erin M.; House, James D.
err分享
err收藏
Protein quality of cereals: Digestibility determination and processing impacts谷物的蛋白质质量: 消化率测定和加工影响
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err7
errOAAI
errSa, Amanda G. A.; House, James D.
err分享
err收藏
Preface to VSI Increasing the use of cereal grains as sources of protein
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err0
PREAI
errShewry, Peter; Malalgoda, Maneka; House, James
err分享
err收藏
Influence of different amino acid scoring patterns on the protein quality of field peas
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-03-01
err10
PREAI
errSa, Amanda G. A.; Wan, Zhongyang; Jha, Ambuj B.; Gali, Krishna K.; Warkentin, Thomas D.; House, James D.
err分享
err收藏
Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err15
PREAI
errHewage, Anuruddika; Olatunde, Oladipupo Odunayo; Nimalaratne, Chamila; House, James D.; Aluko, Rotimi E.; Bandara, Nandika
err分享
err收藏
Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-12-13
err4
errOAAI
errSa, Amanda G. A.; House, James D.
err分享
err收藏

研究方向

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王宁 封面图
王宁 (Ning Wang)
H 指数: 99 · 论文数: 1.8K
P
Peter J.H. Jones
H 指数: 89 · 论文数: 780
R
Rotimi E. Aluko
H 指数: 89 · 论文数: 411
B
Benoı̂t Lamarche
H 指数: 83 · 论文数: 989
A
Angelo Tremblay
H 指数: 78 · 论文数: 292
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