Juan Kan

Yangzhou University

H指数:32

被引数:4,430

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Enhancing the stability and shrimp freshness monitoring ability of Chinese bayberry anthocyanins-based intelligent packaging films via co-pigmentation with different hydroxycinnamic acids

通过不同羟基肉桂酸共色素化增强杨梅花青素基智能包装膜的稳定性和对虾新鲜度监测能力

Food Control

IF6.3

2026-08-010

PRE

Sodium alginate-ginger essential oil nanoemulsions: Characterization and preservation effect on the fresh-cut lotus root

海藻酸钠-姜精油纳米乳液：表征及其对鲜切莲藕的保鲜效果

Postharvest Biology and Technology

IF6.8

2026-07-010

PRE

GC–IMS and GC–MS Combined With Multivariate Analysis for Objective Evaluation of Flavor Quality Differences Among Lotus Root Varieties

气相色谱–离子迁移谱与气相色谱–质谱结合多元分析对莲藕品种风味品质差异的客观评价

Journal of Food Science

IF3.4

2026-04-190

PRE

Preparation and characterization of artemisia argyi essential oil microcapsule and its application in postharvest preservation of cherry tomatoes

青蒿精油微胶囊的制备、表征及其在樱桃番茄采后保鲜中的应用

Food Chemistry

IF9.8

2025-10-180

PRE

Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating

壳聚糖/黑米花青素复合膜的制备及其与二醛普鲁兰交联的虾鲜度指示应用

Food Chemistry

IF9.8

2025-07-280

PRE

Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects

茶的健康促进功能及其相关综合分子机制：从抗炎、降脂、降糖和抗癌效应的角度

FOOD BIOSCIENCE

IF5.9

2025-07-010

PRE

Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice

二醛淀粉-表儿茶素没食子酸酯缀合物减轻脂多糖刺激的RAW264.7细胞中的炎症，并减轻右旋糖酐硫酸钠诱导的结肠炎小鼠的炎症。

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-011

PRE

Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments

通过硬脂酸涂层和热压处理制备疏水性甘薯基智能包装膜

FOODS

IF5.1

2025-04-050

Melatonin Reduces Lignin Biosynthesis by Fostering Epigenetic Modifications in Water Bamboo Shoots under Cold Storage

褪黑素通过促进水竹笋在冷储存条件下的表观遗传修饰来降低木质素生物合成。

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2025-03-170

PRE

Impact of Ultraviolet-C Light on Softening and Senescence During Storage of Peach Fruit

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2025-01-230

Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids

FOOD CHEMISTRY-X

IF8.2

2025-01-010

OAAI

Tea ( Camellia sinensis L.) flower polysaccharide attenuates metabolic syndrome in high-fat diet induced mice in association with modulation of gut microbiota

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-011

PRE

The relationships between high-fat diet and metabolic syndrome: Potential mechanisms

FOOD BIOSCIENCE

IF5.9

2024-06-014

PRE

Natural polysaccharides protect against diet-induced obesity by improving lipid metabolism and regulating the immune system

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-0127

PRE

Lignin Biosynthesis in Postharvest Water Bamboo (Zizania latifolia) Shoots during Cold Storage Is Regulated by RBOH-Mediated Reactive Oxygen Species Signaling

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-02-1014

PRE

Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and ?-carrageenan-based matrices

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-06-0157

PRE

Structure, stability and antioxidant activity of dialdehyde starch grafted with epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin gallate

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-2421

PRE

Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films

FOOD HYDROCOLLOIDS

IF12.4

2022-03-0135

PRE

Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study

基于14种植物的淀粉/聚乙烯醇基质和花青素的猪肉和虾新鲜度监测标签的开发: 一项比较研究

FOOD HYDROCOLLOIDS

IF12.4

2022-03-0198

PRE

In vitro and in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-01-0319

Juan Kan

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