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I

Indrawati Oey

university of otago

52H指数
291论文数
9.2K被引数
收录论文 151
发表时间
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Plant-based dietary patterns and comfort food cravings in women植物性饮食模式与女性对舒适食物的渴望
errFood Quality and Preference
IF4.9
err2026-09-18
err0
errOAAI
errYunfan Mo; Jessica McCormack; Elizabeth Agbor Epse Muluh; Indrawati Oey; Mei Peng
err分享
err收藏
Association between dietary macronutrient intake patterns and correlated sensory perception in a cohort of New Zealand women新西兰女性膳食宏量营养素摄入模式与相关感官感知的关联
errFood Quality and Preference
IF4.9
err2026-04-21
err0
errOAAI
errYunfan Mo; Elizabeth Agbor Epse Muluh; Jessica C. McCormack; Sashie Abeywickrema; Indrawati Oey; Mei Peng
err分享
err收藏
Advances in plant-based superoxide dismutase extraction: Insights into sources, extraction methods, purification systems, machine-learning optimization, and future directions植物基超氧化物歧化酶提取技术的进展：关于来源、提取方法、纯化系统、机器学习优化及未来方向的见解
errTrends in Food Science & Technology
IF15.4
err2026-02-24
err0
PREAI
errFatemeh Koushki; Mohsen Mokhtarian; Xiaomeng Wu; Xiaojun Liao; Ahmad Kalbasi-Ashtari; Jagodage Nanayakkara Nayanajith Kumara; Indrawati Oey; Hong-Wei Xiao
err分享
err收藏
Pulsed Electric Field Processing Modifies Protein and Nonprotein Components in a Blended Oat-Pea Model Milk and Yoghurt Alternative: Molecular Insights and Impacts on Key Functionalities脉冲电场处理改变了燕麦-豌豆混合模型乳及植物酸奶替代品中的蛋白质和非蛋白质组分：分子洞察及其对关键功能特性的影响
errFood and Bioprocess Technology
IF5.8
err2025-10-25
err0
PREAI
errNicholas Horlacher; Jervee M. Punzalan; Jessie King; Sze Ying Leong; Dominic Agyei; Keith C. Gordon; Gert-Jan Moggré; Kevin Sutton; Indrawati Oey
err分享
err收藏
Non-thermal extraction and modification of chia seed mucilage using Pulsed electric field非热提取及脉冲电场改性奇亚籽黏胶
errFood Hydrocolloids
IF12.4
err2025-09-09
err0
errOAAI
errDivyang Solanki; Jervee M. Punzalan; Indrawati Oey; Adeline Meriaux; Keith C. Gordon; Bhesh Bhandari; Jatindra K. Sahu; Sangeeta Prakash
err分享
err收藏
Modulating oral breakdown and digestibility of wheat pasta through pea protein incorporation通过豌豆蛋白添加调节小麦通心粉的口腔破碎和消化性
errFood Research International
IF8
err2025-08-29
err0
errOAAI
errChengyi Yang; Sze Ying Leong; Jessie King; Esther H.-J. Kim; Mei Peng; Dominic Agyei; Marco P. Morgenstern; Kevin Sutton; Indrawati Oey
err分享
err收藏
Upcycling of food waste: Trends in food science and technology related to Sustainable Development Goals (SDGs)食品废弃物升级利用：与可持续发展目标（SDGs）相关的食品科学与技术趋势
errTrends in Food Science & Technology
IF15.4
err2025-08-18
err0
PREAI
errAnet Režek Jambrak; Indrawati Oey; Brijesh Tiwari
err分享
err收藏
PregNut survey: knowledge, attitude, and practices of midwives regarding plant-based diets during pregnancyPregNut调查：助产士对孕期植物性饮食的知识、态度与实践
errBMC PREGNANCY AND CHILDBIRTH
IF2.7
err2025-04-11
err0
errOAAI
errMcLeod, Stephanie C.; McCormack, Jessica C.; Wratten, Jade; Davies, Lorna; Mosley-Martin, Yvonne; Oey, Indrawati; Conner, Tamlin S.; Peng, Mei
err分享
err收藏
Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errHorlacher, Nicholas; King, Jessie; Leong, Sze Ying; Agyei, Dominic; Moggre, Gert-Jan; Sutton, Kevin; Oey, Indrawati
err分享
err收藏
Decellularized Green and Brown Macroalgae as Cellulose Matrices for Tissue Engineering
errJOURNAL OF FUNCTIONAL BIOMATERIALS
IF5.2
err2024-12-23
err0
errOAAI
errBerry-Kilgour, Caitlin; Oey, Indrawati; Cabral, Jaydee; Dowd, Georgina; Wise, Lyn
err分享
err收藏
Response to letter to the Editor from R. R. Patyar and S. Patyar on Beyond the label: Investigating clinical ramifications of plant-based milk alternatives
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err0
PREAI
errLee, Pui Yee; Leong, Sze Ying; Oey, Indrawati
err分享
err收藏
Knowledge, attitude and practices of health professionals with regard to plant-based diets in pregnancy: a scoping review
errPUBLIC HEALTH NUTRITION
IF3
err2024-09-30
err0
errOAAI
errMcLeod, Stephanie C.; McCormack, Jessica C.; Oey, Indrawati; Conner, Tamlin S.; Peng, Mei
err分享
err收藏
Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread
errFOOD CHEMISTRY
IF9.8
err2024-08-01
err3
errOAAI
errJohnston, Courtney; Leong, Sze Ying; Teape, Callum; Liesaputra, Veronica; Oey, Indrawati
err分享
err收藏
Olfactory and Gustatory Perception among Plant-Based vs. Omnivorous Dieters: A Systematic Review and Meta-Analysis
errSUSTAINABILITY
IF3.3
err2024-07-22
err0
errOAAI
errMo, Yunfan; Mcleod, Stephanie C.; Mccormack, Jessica C.; Leong, Sze Ying; Conner, Tamlin S.; Oey, Indrawati; Peng, Mei
err分享
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Role of food processing and incorporating legumes in food products to increase protein intake and enhance satiety
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err3
errOAAI
errKing, Jessie; Leong, Sze Ying; Alpos, Marbie; Johnson, Courtney; Mcleod, Stephanie; Peng, Mei; Sutton, Kevin; Oey, Indrawati
err分享
err收藏
Exploring oat lipid profile and changes in volatile profile of oats upon cooking into porridge using a foodomics approach
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err1
errOAAI
errLi, Xingchen; Oey, Indrawati; Kebede, Biniam
err分享
err收藏
Evaluate the volatile retention performance of structurally modified cassava flour through pulsed electric fields
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-03-01
err3
PREAI
errConde, Ladie Anne; Kebede, Biniam; Oey, Indrawati
err分享
err收藏
Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions
errFOOD CONTROL
IF6.3
err2024-02-01
err9
errOAAI
errSim, Joy; Dixit, Yash; Mcgoverin, Cushla; Oey, Indrawati; Frew, Russell; Reis, Marlon M.; Kebede, Biniam
err分享
err收藏
Exposure to petroleum-derived and biopolymer microplastics affect fast start escape performance and aerobic metabolism in a marine fish
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2024-01-01
err8
errOAAI
errHawke, Ashleigh M.; Trujillo, Jose E.; Oey, Indrawati; Giteru, Stephen G.; Allan, Bridie J. M.
err分享
err收藏
The role of protein blends in plant-based milk alternative: A review through the consumer lens蛋白质混合物在植物性牛奶替代品中的作用: 通过消费者视角进行的综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err9
errOAAI
errLee, Pui Yee; Leong, Sze Ying; Oey, Indrawati
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
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Francisco J. Barba
H 指数: 108 · 论文数: 991
D
Dietrich Knorr
H 指数: 102 · 论文数: 613
H
Harjinder Singh
H 指数: 99 · 论文数: 566
M
Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
B
Brijesh K. Tiwari
H 指数: 97 · 论文数: 583
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