logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
A

Angelina Pena

university of coimbra

49H指数
178论文数
8.8K被引数
收录论文 91
发表时间
logo
Optimizing lime by-product extract concentration in muffins: balancing functional benefits and sensory acceptance优化松饼中石灰副产品提取物的浓度：平衡功能益处和感官接受度
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-08-25
err0
PREAI
errAna Rita Soares Mateus; Carina Almeida; Letricia Barbosa-Pereira; Raquel Sendón; Maria João Campos; Angelina Pena; Ana Sanches Silva
err分享
err收藏
Knowledge, Attitudes, and Clinical Practices Regarding Food–Drug, Herb–Drug, and Supplement–Drug Interactions: A Pilot Cross-Sectional Study Among Healthcare Professionals in Portugal关于食物-药物、草药-药物和补充剂-药物相互作用的知识、态度和临床实践：葡萄牙医疗保健专业人员的试点横断面研究
errNutrients
IF5
err2026-08-12
err0
errOAAI
errWalter Silva; Maria João Campos; Angelina Pena
err分享
err收藏
Preliminary Assessment of Mutagenicity and In Vivo Toxicity of Date Pit Ethanolic Extracts: Safety Screening for Circular Economy Applications枣核乙醇提取物的致突变性和体内毒性初步评估：循环经济应用的安全性筛选
errFoods
IF5.1
err2026-06-17
err0
errOAAI
errAna Rita Soares Mateus; João Vindeirinho; Khaoula Khwaldia; Joana Castro; Daniela Araújo; Angelina Pena; Matheus Lemos; Ana Rita Barata; Maria José Saavedra; Gonçalo Almeida; Ana Sanches Silva; Carina Almeida
err分享
err收藏
Dietary risk assessment of mycotoxins in plant-based meat alternatives (PBMAs) in the context of co-occurring bioaccessible polyphenols植物基肉类替代品（PBMAs）中霉菌毒素的膳食风险评估：共发生生物可利用多酚的背景
errFood Control
IF6.3
err2026-05-25
err0
PREAI
errPaula Llorens; Marta Leite; Andreia Freitas; Giovanni Caprioli; Gianni Sagratini; Laura Acquaticci; Ana Juan-García; Cristina Juan; Angelina Pena; Liliana J.G. Silva
err分享
err收藏
Food supplements - the labelling challenges
errNUTRITION AND HEALTH
IF1.4
err2026-05-01
err0
PREAI
errCampos, Maria Joao; Pena, Angelina
err分享
err收藏
Assessment of Chromium Contamination in Aquatic Environments near Tannery Industries: A Portuguese Case Study评估制革工业附近水环境中的铬污染：葡萄牙案例研究
errToxics 2025, Vol. 13, Page 1068
IF4.1
err2025-12-11
err0
errOAAI
errLiliana J. G. Silva; Maria J. G. Casimiro; Angelina Pena; Maria J. Campos; André M. P. T. Pereira
err分享
err收藏
Non-sugar sweeteners and children: the current picture and controversies非糖甜味剂与儿童：当前状况与争议
errFrontiers in Nutrition
IF5.1
err2025-11-21
err0
errOAAI
errMaria João Campos†; Liliana J. G. Silva†; André M. P. T. Pereira†; Angelina Pena†
err分享
err收藏
Exploring the Lifestyle and Dietary Patterns of Food Supplement and Non-Food Supplement Users: A Cross-Sectional Study in the Portuguese Population探索食品补充剂使用者和非食品补充剂使用者的生活方式与饮食模式：一项在葡萄牙人群中的横断面研究
errNutrients 2025, Vol. 17, Page 2802
IF5
err2025-08-28
err0
errOAAI
errMaria João Campos; Agnieszka Garbacz; Natalia Czlapka-Klapinska; Magdalena Czlapka-Matyasik; Angelina Pena
err分享
err收藏
Miniaturized QuEChERS extraction (μQuEChERS) combined with HPLC-MS/MS as new analytical method for determination of 105 residues of pesticides in fruit by-products extracts微型化QuEChERS提取（μQuEChERS）与HPLC-MS/MS联用作为测定水果副产品提取物中105种农药残留的新型分析方法
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errMateus, Ana Rita Soares; Barros, Silvia Cruz; Pena, Angelina
err分享
err收藏
Biomonitoring Pilot Surveys of Zearalenone in Breastmilk and the Urine of Children in Central Portugal葡萄牙中部母乳和儿童尿液中的玉米赤霉烯酮生物监测试点调查
errTOXINS
IF4
err2025-03-25
err0
errOAAI
errDuarte, Sofia; Duarte, Ines; Duarte, Myrella; Paiva, Ana; Cabecas, Ricardo; Silva, Liliana J. G.; Pereira, Andre M. P. T.; Lino, Celeste; Pena, Angelina
err分享
err收藏
Effectiveness of Cooking Procedures in Reducing Antibiotic Residues in Bivalves
errANTIBIOTICS-BASEL
IF4.6
err2024-12-09
err0
errOAAI
errBastos, Hugo; Pereira, Andre M. P. T.; Pena, Angelina; Freitas, Andreia; Leite, Marta; Silva, Liliana J. G.
err分享
err收藏
Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review植物性肉类替代品 (pbma) 中的真菌毒素污染及其可能的缓解策略: 综述
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errLlorens, P.; Juan-Garcia, A.; Juan, C.; Molto, J. C.; Pena, A.; Silva, L. J. G.
err分享
err收藏
Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err0
errOAAI
errMateus, Ana Rita Soares; Barros, Silvia Cruz; Cortegoso, Sandra Marino; Sendon, Raquel; Barbosa-Pereira, Letricia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches-Silva, Ana
err分享
err收藏
Unveiling the potential of bioactive compounds in vegetable and fruit by-products: Exploring phytochemical properties, health benefits, and industrial
errCURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY
IF9.4
err2024-08-01
err3
errOAAI
errMateus, Ana Rita Soares; Pena, Angelina; Sanches-Silva, Ana
err分享
err收藏
Citrus by-products: A dual assessment of antioxidant properties and food contaminants towards circular economy
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-07-01
err0
errOAAI
errMateus, Ana Rita Soares; Marino-Cortegoso, Sandra; Barros, Silvia Cruz; Sendon, Raquel; Barbosa, Letricia; Pena, Angelina; Sanches-Silva, Ana
err分享
err收藏
Non-Steroidal Anti-Inflammatory Drugs in the Aquatic Environment and Bivalves: The State of the Art
errTOXICS
IF4.1
err2024-06-05
err2
errOAAI
errPires, Pedro; Pereira, Andre M. P. T.; Pena, Angelina; Silva, Liliana J. G.
err分享
err收藏
Analysis of Antibiotics in Bivalves by Ultra-High Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry
errANTIBIOTICS-BASEL
IF4.6
err2023-05-15
err1
errOAAI
errPereira, Andre M. P. T.; Freitas, Andreia; Pena, Angelina; Silva, Liliana J. G.
err分享
err收藏
Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment
errTOXINS
IF4
err2023-04-17
err2
errOAAI
errSilva, Liliana J. G.; Pereira, Andre M. P. T.; Duarte, Sofia; Pedro, Ines; Perdigao, Catarina; Silva, Alexandra; Lino, Celeste M.; Almeida, Anabela; Pena, Angelina
err分享
err收藏
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids
errTOXINS
IF4
err2023-03-27
err7
errOAAI
errMateus, Ana Rita Soares; Crisafulli, Carmen; Vilhena, Matilde; Barros, Silvia Cruz; Pena, Angelina; Silva, Ana Sanches
err分享
err收藏
By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-01-01
err37
PREAI
errSoares Mateus, Ana Rita; Pena, Angelina; Sendon, Raquel; Almeida, Carina; Nieto, Goncalo Almeida; Khwaldia, Khaoula; Silva, Ana Sanches
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
‪
‪Damià Barceló
H 指数: 166 · 论文数: 1.9K
Y
Yolanda Picó
H 指数: 89 · 论文数: 538
M
M. Beatriz P.P. Oliveira
H 指数: 86 · 论文数: 1.0K
S
Sara Rodríguez‐Mozaz
H 指数: 82 · 论文数: 228
C
Cristina Delerue‐Matos
H 指数: 79 · 论文数: 818
查看更多