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P

Ping Chen

zhejiang university

22H指数
141论文数
3.3K被引数
收录论文 36
发表时间
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Blend-Brewing Optimization of Ganoderma lucidum Yellow Tea: Improving Palatability by Regulating Compound Release and Nanoparticle Assembly灵芝黄茶的混合调配优化：通过调控化合物释放和纳米颗粒组装改善适口性
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errAnran Yan; Weiyi Kong; Xinyu Feng; Ning Tang; Fangyuan Fan; Ping Chen; Binggan Lou; Qiang Chu; Ruili Zhang
err分享
err收藏
Polyphenol-Rich Extract of Chrysanthemum × morifolium (Ramat) Hemsl. (Hangbaiju) Prevents Obesity and Lipid Accumulation Through Restoring Intestinal Microecological Balance富多酚的菊花×morifolium (Ramat) Hemsl. (Hangbaiju)提取物通过恢复肠道微生态平衡预防肥胖和脂质积累
errPlants 2025, Vol. 14, Page 2393
IF4.1
err2025-08-20
err0
PREAI
errXinyu Feng; Jing Huang; Lin Xiang; Fuyuan Zhang; Xinxin Wang; Anran Yan; Yani Pan; Ping Chen; Bizeng Mao; Qiang Chu
err分享
err收藏
Kaempferol improves recurrent spontaneous abortion outcomes and prevents oxidative stress damage by inhibiting the NF-kB signaling pathway山奈酚通过抑制NF-kB信号通路改善复发性自然流产结局并预防氧化应激损伤。
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-06-12
err0
PREAI
errXu, Guangli; Li, Huijuan; Fang, Lei; Guo, Jingjing; Zhang, Chenyu; Guo, Jing; Ren, Shuqing; Chen, Ping
err分享
err收藏
An Up-To-Date Review on “The Ultimate Destination of Tea Enthusiasts”: Pu’ Er Raw Tea关于“茶爱好者终极目的地”的最新综述：普洱生茶
errFood Reviews International
IF6
err2025-06-09
err0
PREAI
errSu Zhou; Xiaolan Li; Haijing Cui; Hao Hu; Yang Li; Xinyu Feng; Yani Pan; Anran Yan; Xinxin Wang; Lin Xiang; Ping Chen; Qiang Chu
err分享
err收藏
Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea微生物驱动下六堡茶长期储存期间香气特征的形成
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errXu, Chang; Zhang, Jinming; Pan, Yani; Feng, Xinyu; Yan, Anran; Wang, Xinxin; Xiang, Lin; Guo, Haowei; He, Lixin; Chen, Tianyuan; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Novel Diphenyl Ether Carbonyl Ester Fragment as a Promising Skeleton Targeting Succinate Dehydrogenase新型二苯醚羰基酯片段作为靶向琥珀酸脱氢酶的有希望的骨架
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-04-03
err0
PREAI
errHu, Yanhao; Xiong, Zhengxi; Wei, Mian; Chen, Ping; He, Xu; Luo, Xianghui; Shaheen, Hafiz Muhammad Usama; Ye, Yonghao
err分享
err收藏
Lactic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape乳酸/酒石酸-麦芽醇对腐败细菌的抗菌活性以及对菠菜和油菜黄化和萎蔫的预防
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err2
PREAI
errYe, Dengyi; Ren, Jing; Zhang, Yanan; Wang, Xiyu; Guo, Jiali; Li, Bing; Li, Quanliang; Chen, Yanjun; Chen, Ping; Zhang, Biying
err分享
err收藏
Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errFeng, Xinyu; Qin, Yuechao; Ma, Shicheng; Ming, Shengjin; Weng, Zhihang; Xuan, Yuqi; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang; Li, Zhongxia
err分享
err收藏
Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errLiu, Yunqing; Feng, Xinyu; Gao, Ting; Pan, Yani; Lv, Helin; Chen, Ming; Shen, Yili; Zhu, Wan; Yao, Yuye; He, Lixin; Gong, Shuying; Fan, Fangyuan; Chu, Qiang; Song, Chuankui; Chen, Ping
err分享
err收藏
Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysis
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err4
PREAI
errLin, Yanping; Huang, Yibiao; Liu, Xia; Pan, Yani; Feng, Xinyu; Guo, Haowei; Li, Xiaolan; Tao, Yike; Chen, Ping; Chu, Qiang
err分享
err收藏
A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err4
PREAI
errLin, Yanping; Huang, Yibiao; Zhou, Su; Li, Xiaolan; Tao, Yike; Pan, Yani; Feng, Xinyu; Guo, Haowei; Chen, Ping; Chu, Qiang
err分享
err收藏
Unraveling the contributing factors of stale odor in Longjing tea through a sensomics approach通过感官组学方法阐明龙井茶中陈旧气味的成因
errFOOD CHEMISTRY
IF9.8
err2024-05-01
err13
PREAI
errCao, Yanyan; Huang, Chuangsheng; Guo, Yating; Xu, Yingxin; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas
errPLANTS-BASEL
IF4.1
err2024-02-28
err3
errOAAI
errGuo, Haowei; Pan, Yani; Li, Chunlin; Fu, Yi; Cao, Yanyan; Chu, Qiang; Chen, Ping
err分享
err收藏
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality整个栽培，加工，储存和后处理过程中的酶促反应: 茶叶品质的渐进雕塑
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err4
PREAI
errHu, Jiali; Feng, Xinyu; Song, Haizhao; Hao, Zhilong; Ma, Shicheng; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications茶籽的最新进展 (Camellia Sinensis (L.) O. Kuntze): 活性成分，健康效应和潜在应用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err6
PREAI
errZhou, Su; Li, Zhiying; Song, Haizhao; Hu, Hao; Ma, Shicheng; Tao, Yike; Hao, Zhilong; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang
err分享
err收藏
Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in mice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-27
err4
PREAI
errPan, Yani; Lv, Helin; Zhang, Fuyuan; Chen, Shuxi; Cheng, Yan; Ma, Shicheng; Hu, Hao; Liu, Xiyu; Cai, Xiaoyong; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Decoding the Chemical Signatures and Sensory Profiles of Enshi Yulu: Insights from Diverse Tea Cultivars
errPLANTS-BASEL
IF4.1
err2023-10-27
err2
errOAAI
errGuo, Yating; Shen, Yili; Hu, Boya; Ye, Huichun; Guo, Haowei; Chu, Qiang; Chen, Ping
err分享
err收藏
A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activities六堡茶的系统评价: 一种历史悠久的黑茶，具有独特的原料，工艺技术，化学特征和生物活性
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-10-18
err15
PREAI
errFeng, Xinyu; Chen, Ming; Song, Haizhao; Ma, Shicheng; Ou, Cansong; Li, Zeqing; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang
err分享
err收藏
Tea storage: A not thoroughly recognized and precisely designed process茶叶储存: 一个没有被彻底识别和精确设计的过程
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-10-01
err15
PREAI
errLv, Helin; Feng, Xinyu; Song, Haizhao; Ma, Shicheng; Hao, Zhilong; Hu, Hao; Yang, Yunyun; Pan, Yani; Zhou, Su; Fan, Fangyuan; Gong, Shuying; Chu, Qiang; Chen, Ping
err分享
err收藏
A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstruction
errFOOD & FUNCTION
IF5.4
err2023-01-01
err8
PREAI
errZhou, Su; Bao, Zhelu; Ma, Shicheng; Ou, Cansong; Hu, Hao; Yang, Yunyun; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang
err分享
err收藏

研究方向

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合作学者
合作期刊
J
John C. Byrd
H 指数: 117 · 论文数: 1.4K
陈明 封面图
陈明 (Ming Chen)
H 指数: 88 · 论文数: 916
D
David O. Carpenter
H 指数: 82 · 论文数: 629
李冰 封面图
李冰 (Bing Li)
H 指数: 79 · 论文数: 869
M
Michael R. Grever
H 指数: 78 · 论文数: 486
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