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Simone Hickmann Flôres

federal university of rio grande do sul

52H指数
236论文数
7.2K被引数
收录论文 77
发表时间
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From Agro-Industrial Waste to Functional Packaging Using Antimicrobial and Mechanically Reinforced Starch Foams With Melon Seed and Rosemary从农业废弃物到功能包装：利用含有瓜籽和迷迭香的抗菌和机械增强淀粉泡沫
errJournal of Applied Polymer Science
IF2.8
err2026-09-21
err0
errOAAI
errAna Carolina Agne Ferreira Zão; Naiara Jacinta Clerici; Flávio Fonseca Veras; Cecília Roratto Köhn; Adriano Brandelli; Juliane Elisa Welke; Patrícia Benelli; Alessandro de Oliveira Rios; Simone Hickmann Flôres
err分享
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Starch-Based Packaging for Effective Fungal Growth Control in Bread Preservation淀粉基包装在面包保鲜中对真菌生长的有效控制
errJournal of Food Process Engineering
IF2.9
err2026-09-18
err0
errOAAI
errAna Carolina Agne Ferreira Zão; Lílian Borges Teixeira; Roberta Cruz Silveira Thys; Patrícia Benelli; Alessandro de Oliveira Rios; Simone Hickmann Flôres
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Upcycling of Mixed Fruit Juice By-Products for Flour Production and Application in Plant-Based Burgers混合果汁副产物的高值化利用：用于面粉生产及植物基汉堡中的应用
errJournal of Food Science
IF3.4
err2026-09-07
err0
errOAAI
errLetícia da Cunha Espinosa; Tainara de Moraes Crizel; Paola de Souza; Giovanna Ribeiro Varesano; Aldrey Nathália Ribeiro Corrêa; Cecília Roratto Köhn; Adriano Brandelli; Simone Hickmann Flôres; Alessandro de Oliveira Rios
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From biodiversity to bakery innovation: Nutritional and sensory effects of butia and uvaia pulps partially replacing wheat flour in artisan sourdough bread从生物多样性到烘焙创新：棕榈果和乌瓦亚果果肉部分替代小麦粉对面包师制作的天然酵母面包的营养和感官影响
errInternational Journal of Gastronomy and Food Science
IF3.6
err2026-08-28
err0
errOAAI
errTainan Sansigolo; Raquel Pischke Garske; Justine F. Saggin; Bruna Tischer; Simone Hickmann Flôres; Roberta Cruz Silveira Thys
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Lipid-Based Nanoparticles for Time-Release Delivery of Flavonoids脂质基纳米粒子用于类黄酮的时间释放递送
errJournal of Food Process Engineering
IF2.9
err2026-04-27
err0
errOAAI
errZiane da Conceição das Mercês; Viviani Ruffo de Oliveira; Simone Hickmann Flôres; Alessandro de Oliveira Rios
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Physicochemical characterization and phenolic compound content of flour from blended juice residues混合果汁残渣面粉的理化特性表征及其酚类化合物含量
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-01
err0
errOAAI
errEspinosa, Leticia da Cunha; Correa, Aldrey Nathalia Ribeiro; Brandelli, Adriano; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Consumer Perception, Sensory Acceptance, and Microbial Characterization of Artisanal Milk Kefir During Shelf Life消费者感知、感官接受度及保质期内手工牛奶开菲尔微生物特性
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-12-01
err0
PREAI
errStroher, Jeferson Aloisio; Flores, Simone Hickmann; de Freitas, Anderson Santos; Salazar, Marcela Mendes; da Silva, Lilian De Fatima Ferreira; Bresciani, Lais; Sant'anna, Voltaire; Malheiros, Patricia da Silva
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Assessment of foam drying methods on the retention and characterization of bioactive compounds in Bacaba (Oenocarpus bacaba) powder泡沫干燥方法对巴卡巴（Oenocarpus bacaba）粉末中生物活性化合物保留及表征的评估
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-20
err0
PREAI
errCarla Dettenborn de Cól; Michele Utpott; Alessandro de Oliveira Rios; Simone Hickman Flôres; Rosane Rech
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Cassava starch films with nanoencapsulated carvacrol inhibit bacterial growth and reduce lipid oxidation in ground beef木薯淀粉膜与纳米包封的香荆芥酚可抑制碎牛肉中的细菌生长并减少脂质氧化
errFood Research International
IF8
err2025-10-06
err0
PREAI
errAline Krümmel; Alina Scherer Pires; Ana Carolina Silveira da Silva; Alessandra Teresinha Wolter; Elder Pacheco da Cruz; Felipe Nardo dos Santos; Simone Hickmann Flôres; Patrícia da Silva Malheiros
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Thermal Strategies for Bioactive-Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization富含生物活性物质的果汁稳定性热处理策略：HTST和MTST巴氏杀菌法的代谢组学和感官分析
errfood engineering
IF2.9
err2025-08-09
err0
errOAAI
errMichele Utpott; Giovana Domeneghini Mercali; Eduardo Madruga Melo; Luana Peixoto Mallmann; Bruna Tischer; Eliseu Rodrigues; Alessandro de Oliveira Rios; Simone Hickmann Flôres
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Microcapsules with amazonian buriti fruit oil (Mauritia flexuosa L.) on maintaining oxidative stability of ground beef含亚马逊棕榈果油（Mauritia flexuosa L.）的微胶囊对维持碎牛肉氧化稳定性的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-07-01
err0
PREAI
errKohn, Cecilia Roratto; Fagundes, Lilia da Rosa; Brandelli, Adriano; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Biodegradable Sodium Alginate Films Enriched With Oils-A Review富油可生物降解海藻酸钠薄膜——综述
errPACKAGING TECHNOLOGY AND SCIENCE
IF3.7
err2025-04-29
err0
errOAAI
errKohn, Cecilia Roratto; Fagundes, Lilia da Rosa; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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A Global Review of Geographical Diversity of Kefir Microbiome
errFERMENTATION-BASEL
IF3.3
err2025-03-17
err0
errOAAI
errStroher, Jeferson Aloisio; Oliveira, Wemerson de Castro; de Freitas, Anderson Santos; Salazar, Marcela Mendes; da Silva, Lilian de Fatima Ferreira; Bresciani, Lais; Flores, Simone Hickmann; Malheiros, Patricia da Silva
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Begonia cucullata Extracts Present Antidiabetic Potential by Protecting Human Endothelial Cells and Rats from Oxidative Damage Induced by Glucose Overload
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-02-22
err0
PREAI
errChilanti, Gabriela; Branco, Catia Santos; Touguinha, Luciana Bavaresco Andrade; Lodi, Karina Zanella; Rech, Giovana; Jahn, Matheus Parmegiani; Augusti, Paula Rossini; Salvador, Mirian; Flores, Simone Hickmann
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Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage
errFERMENTATION-BASEL
IF3.3
err2025-02-19
err1
errOAAI
errStroher, Jeferson Aloisio; Oliveira, Wemerson de Castro; de Freitas, Anderson Santos; Salazar, Marcela Mendes; Flores, Simone Hickmann; Malheiros, Patricia da Silva
err分享
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Olive pomace upcycling: Eco-friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-25
err0
errOAAI
errRocha, Patrik de Souza; Pagno, Carlos Henrique; Crizel, Tainara de Moraes; Flores, Simone Hickmann; Hertz, Plinho Francisco
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Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2024-01-01
err9
PREAI
errPens, Cristian Jean da Silva; Klug, Tammila Venzke; Stoll, Liana; Izidoro, Felipe; Flores, Simone Hickmann; Rios, Alessandro de Oliveira
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Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err1
PREAI
errEidt, Gustavo; Koehler, Alessandra; Cortivo, Paulo Roberto Dall; Ayub, Marco Antonio Zachia; Flores, Simone Hickmann; Arthur, Rodrigo Alex
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Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2023-12-01
err7
errOAAI
errFabricio, Mariana Fensterseifer; Vargas, Bruna Krieger; Tischer, Bruna; Wagner, Roger; Ribeiro, Stephanie Reis; Cordeiro, Nereida; Flores, Simone Hickmann; Ayub, Marco Antonio Zachia
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Development and properties of biodegradable film from peach palm (Bactris gasipaes)
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-11-01
err4
PREAI
errda Costa, Rebeca Desiree Sousa; Flores, Simone Hickmann; Brandelli, Adriano; Vargas, Carolina Galarza; Ritter, Ana Carolina; Rodrigues, Antonio Manoel da Cruz; da Silva, Luiza Helena Meller
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研究方向

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合作学者
合作期刊
A
Adriano Brandelli
H 指数: 74 · 论文数: 513
J
José Cláudio Fonseca Moreira
H 指数: 65 · 论文数: 558
S
Sı́lvia Stanisçuaski Guterres
H 指数: 64 · 论文数: 515
R
Rafael C. Rodrigues
H 指数: 60 · 论文数: 192
A
Adriana Raffin Pohlmann
H 指数: 59 · 论文数: 437
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