Yan Xü

Zhejiang Ocean University

H指数:21

被引数:1,542

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A Critical Synthesis of Natural Photosensitizers in Photodynamic Food Preservation Covering Mechanisms, Matrix-Specific Applications, and Translational Barriers

自然光敏剂在光动力食品保鲜中的关键综述：涵盖机制、基质特异性应用和转化障碍

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-09-040

PRE

Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study

在延长冷藏期间制备的鱿鱼（Dosidicus gigas）中脂质谱、微生物演替及潜在加热后风味标记物的演变：一项多组学研究

Food Bioscience

IF5.9

2026-08-010

PRE

Liposomes in Food Preservation: Pioneering a New Era of Freshness and Sustainability

食品保鲜中的脂质体：开创一个新鲜与可持续发展的新纪元

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-11-240

PRE

State-of-the-art insights into hydrogel innovations from structural engineering to smart preservation: Research trends and future directions

从结构工程到智能保存：水凝胶创新的前沿见解——研究趋势与未来方向

Trends in Food Science & Technology

IF15.4

2025-11-010

PRE

Copigmentation effects of different phenolics on color stability of three basic anthocyanins in wines: Chromaticity, thermodynamics and molecular dynamics simulation

不同酚类物质对三种基本花青素在葡萄酒中颜色稳定性的共色效应：色度、热力学及分子动力学模拟

FOOD CHEMISTRY

IF9.8

2025-06-010

PRE

Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish

γ-CD-MOF稳定的百里酚皮克林乳液膜的表征及其对鲶鱼(Basa鱼)的增强保鲜性能

FOOD CHEMISTRY

IF9.8

2025-06-010

PRE

Characterization of γ-CD-MOF-stabilized thymol pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish (vol 476, 143273, 2025)

γ-CD-MOF稳定的百里酚皮克林乳液膜的表征及其对鲶鱼(Basa, Pangasius)的增强保鲜性能（卷476, 143273, 2025）

FOOD CHEMISTRY

IF9.8

2025-05-190

PRE

Carboxylated chitin nanofibers as effective stabilizers in food-grade pickering emulsions

羧基化壳聚糖纳米纤维作为食品级Pickering乳液的有效稳定剂

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-05-010

OAAI

A Black Start Recovery Strategy for a PV-Based Energy Storage Microgrid, Considering the State of Charge of Energy Storage

基于光伏储能微电网的考虑储能荷电状态的黑色启动恢复策略

ELECTRONICS

IF2.6

2025-04-220

Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance

FOOD HYDROCOLLOIDS

IF12.4

2025-03-010

PRE

Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films

在Pickering乳液中增强防腐性能的应用: 活性食品包装涂层和薄膜的当前趋势和未来前景

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-09-010

PRE

The structure, properties, synthesis method and antimicrobial mechanism of e-polylysine with the preservative effects for aquatic products

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-09-0118

PRE

Colorimetric and antioxidant films based on biodegradable polymers and black nightshade (Solanum nigrum L.) extract for visually monitoring Cyclina sinensis freshness

FOOD CHEMISTRY-X

IF8.2

2023-06-016

OAAI

Effects of microbial transglutaminase on the gelling property and in vitro digestibility of fish scale gelatin from grass carp

FOOD BIOSCIENCE

IF5.9

2023-06-019

PRE

Antimicrobial and controlled release properties of nanocomposite film containing thymol and carvacrol loaded UiO-66-NH2 for active food packaging

FOOD CHEMISTRY

IF9.8

2023-03-0136

PRE

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges

水果和蔬菜的智能包装: 目标响应者，分类，应用和未来的挑战

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-01-0130

PRE

Properties of pectin-based films from white-fleshed pitaya (Hylocereus undatus) peel waste as affected by montmorillonite

FOOD PACKAGING AND SHELF LIFE

IF10.6

2022-12-0114

PRE

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables

FOOD RESEARCH INTERNATIONAL

IF8

2022-07-0145

PRE

An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review

柠檬皮的营养成分，植物化学成分，营养特性和潜在工业应用的进展: 综合评述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-06-0134

PRE

Highly sensitive fluorescent sensing platform for imidacloprid and thiamethoxam by aggregation-induced emission of the Zr(IV) metal-organic framework

FOOD CHEMISTRY

IF9.8

2022-05-0119

PRE

Yan Xü

个人简介

教育背景

工作经历

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