Haitao Jiang

Chongqing Medical University

H指数:27

被引数:2,743

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荣誉奖项

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Association of systemic inflammatory biomarkers with ocular disease: a large population-based cross-sectional study

系统性炎症生物标志物与眼部疾病的相关性：一项基于大人群的横断面研究

EUROPEAN JOURNAL OF MEDICAL RESEARCH

IF3.4

2025-03-260

Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications

甘薯皮的价值评估进展: 营养成分，植物化学成分，营养特性和潜在的工业应用

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-07-181

PRE

Huang Zhen mycoplasm polysaccharides mitigate nonalcoholic fatty liver disease induced by a high-fat diet in mice: Evidence from hepatic metabolomics

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-07-010

PRE

Improved sustained-release properties of ginger essential oil in a Pickering emulsion system incorporated in sodium alginate film and delayed postharvest senescence of mango fruits

改善海藻酸钠膜中掺入的Pickering乳液体系中生姜精油的缓释性能，并延迟芒果果实的采后衰老

FOOD CHEMISTRY

IF9.8

2024-03-0134

PRE

Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2024-01-014

Wnt/β-Catenin Promotes the Osteoblastic Potential of BMP9 Through Down-Regulating Cyp26b1 in Mesenchymal Stem Cells

TISSUE ENGINEERING AND REGENERATIVE MEDICINE

IF4.1

2023-04-035

PRE

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)

FOOD CHEMISTRY

IF9.8

2023-03-0150

PRE

Recent advances in guar gum-based films or coatings: Diverse property enhancement strategies and applications in foods

FOOD HYDROCOLLOIDS

IF12.4

2023-03-0132

PRE

A comprehensive review of effects of electrolyzed water and plasma-activated water on growth, chemical compositions, microbiological safety and postharvest quality of sprouts

电解水和等离子体活化水对芽苗菜生长、化学成分、微生物安全性和采后品质影响的综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-11-0122

PRE

The SIRT1 activator SRT2104 promotes BMP9-induced osteogenic and angiogenic differentiation in mesenchymal stem cells

MECHANISMS OF AGEING AND DEVELOPMENT

IF5.1

2022-10-0112

PRE

Oudemansiella raphanipies Polysaccharides Improve Lipid Metabolism Disorders in Murine High-Fat Diet-Induced Non-Alcoholic Fatty Liver Disease

NUTRIENTS

IF5

2022-10-019

OAAI

Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression

FOOD SCIENCE AND HUMAN WELLNESS

IF7.4

2022-07-0113

OAAI

An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review

柠檬皮的营养成分，植物化学成分，营养特性和潜在工业应用的进展: 综合评述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-06-0134

PRE

Preparation, physicochemical characterization, and cytotoxicity of selenium nanoparticles stabilized by Oudemansiella raphanipies polysaccharide

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2022-06-0123

PRE

Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings

FOOD CHEMISTRY

IF9.8

2022-01-01166

PRE

Synergistic effects of 1-MCP and hot air treatments on delaying softening and promoting anthocyanin biosynthesis in nectarines

1-MCP与热风协同处理延缓油桃软化及促进花色苷生物合成的研究

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-10-0134

PREAI

Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review

火龙果 (Hylocereus spp。) 皮的营养，植物化学特征，生物活性及其在食品工业中的应用: 综合综述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-10-0172

PREAI

UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-10-0161

PREAI

A Three-in-One Strategy: Injectable Biomimetic Porous Hydrogels for Accelerating Bone Regeneration via Shape-Adaptable Scaffolds, Controllable Magnesium Ion Release, and Enhanced Osteogenic Differentiation

BIOMACROMOLECULES

IF5.4

2021-09-3028

PRE

The anti-obesogenic effects of dietary berry fruits: A review

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-0135

PREAI

Haitao Jiang

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教育背景

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