Yuanyong Tian

Dalian Ocean University

H指数:10

被引数:357

个人简介

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教育背景

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Association between paramyosin and the heat-induced toughening of adductor muscle in Pacific oysters (Crassostrea gigas)

贻贝肌与太平洋牡蛎（Crassostrea gigas）闭壳肌热诱导硬化之间的关系

Journal of the Science of Food and Agriculture

IF3.5

2025-09-030

PRE

Evaluation of aroma characteristics of Eriocheir sinensis meat as affected by environmental ammonia

环境氨对中华绒螯蟹肉质香气特征的影响评价

Food Chemistry: X

IF0

2025-08-250

OAAI

Comprehensive molecular biology and metabolomics analysis reveal the changes on muscle quality of Megalobrama amblycephala exposure to ammonia nitrogen during transportation

综合分子生物学和代谢组学分析揭示了Megalobrama amblycephala在运输过程中暴露于氨氮时肌肉质量的变化。

FOOD RESEARCH INTERNATIONAL

IF8

2025-07-010

PRE

Rapid and slow thawing of Takifugu rubripes fillets: TMT-labeled proteomics analysis, biochemical and morphological comparison

日本鳗鲡鱼片快速与慢速解冻：TMT标记的蛋白质组学分析、生物化学与形态学比较

FOOD CHEMISTRY

IF9.8

2025-06-010

PRE

Evaluation of Vacuum Microwave Thawing on Quality and Flavor Profiles of North Pacific Krill (Euphausia pacifica) for Potential Human Consumption

对真空微波解冻对潜在人类消费的北太平洋磷虾（Euphausia pacifica）质量和风味特征的影响评估

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2025-04-170

Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-11-013

OAAI

Silver carp ( Hypophthalmichthys molitrix) ) utilization: Surimi innovations based on seasonal variation in muscle proteins

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-11-011

OAAI

Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout ( Oncorhynchus mykiss )

三种不饱和脂肪酸对虹鳟鱼 (Oncorhynchus mykiss) 蛋白氧化和肌原纤维蛋白结构的影响

FOOD CHEMISTRY

IF9.8

2024-09-016

PRE

Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2024-07-240

PRE

Examination of the effects of dry storage stress on mitochondrial energy synthesis in the scallop Mizuhopecten yessoensis

AQUACULTURE

IF3.9

2023-10-015

PRE

Mitochondria of Live Mizuhopecten yessoensis Scallops Can Sensitively Respond to Quality Changes during Dry/Reimmersed Storage as Determined by TMT-Labeled Proteomic Analysis

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-08-110

PRE

Mitochondrial activity as an indicator of scallop (Mizuhopecten yessoensis) adductor muscle in early cold storage

JOURNAL OF FOOD SCIENCE

IF3.4

2021-12-294

PREAI

Inonotus obliquus polysaccharide ameliorates serum profiling in STZ-induced diabetic mice model

BMC CHEMISTRY

IF4.6

2021-12-179

OAAI

Effects of post-harvest hypoxic stress on post-landing recovery of live scallops (Mizuhopecten yessoensis) revealed by untargeted metabolomics based on UPLC-Q-TOF-MS

FOOD CONTROL

IF6.3

2021-05-018

PREAI

An untargeted LC-MS metabolomics approach to the metabolic profiles of bottom cultured scallops (Mizuhopecten yessoensis) subjected to mechanical shock in early post-harvest handling

AQUACULTURE

IF3.9

2021-02-0121

PREAI

Effects of thawing methods on the biochemical properties and microstructure of pre-rigor frozen scallop striated adductor muscle

FOOD CHEMISTRY

IF9.8

2020-07-0130

PREAI

Condition-dependent adenosine monophosphate decomposition pathways in striated adductor muscle from Japanese scallop (Patinopecten yessoensis)

JOURNAL OF FOOD SCIENCE

IF3.4

2020-04-2918

OAAI

Structural and functional characterization of CATH_BRALE, the defense molecule in the ancient salmonoid, Brachymystax lenok

FISH & SHELLFISH IMMUNOLOGY

IF3.9

2013-01-0133

PREAI

Characterisation of acid-soluble collagen from skin of silver carp (Hypophthalmichthys molitrix)

FOOD CHEMISTRY

IF9.8

2009-09-0194

PREAI

Yuanyong Tian

个人简介

教育背景

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