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Anca Corina Fărcaș

University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
H指数:29
被引数:2,688

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Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients

苹果、李子、胡萝卜和甜菜根汁渣的植物化学成分分析(酚类和类胡萝卜素)及其抗氧化潜力:迈向可持续食品成分

Foods
IF5.1
2026-09-150
OA
Natural Product-Oriented Reformulation of Muffins: Sourdough Fermentation with Leuconostoc citreum DSM 5577 for Sugar Reduction

以天然产物为导向的松饼再配方:利用柠檬魏斯氏菌 DSM 5577 酸面团发酵进行糖分减少

2026-04-090
OA
Single and mixed cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae in alfalfa-enriched sourdough: impact on bread Textural, volatile and sensory profile

单菌和混合培养的**Lactiplantibacillus plantarum**和**Saccharomyces cerevisiae**在苜蓿强化酸面团中的培养:对面包质构、挥发性物质和感官特性的影响

2025-10-180
PRE
Corrigendum to “Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens” [Food Bioscience 71 (2025) 107181]

勘误:Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens [Food Bioscience 71 (2025) 107181]

2025-08-050
OAAI