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C

Carmen Rodica Pop

university of agricultural sciences & veterinary medicine cluj napoca

28H指数
165论文数
2.7K被引数
收录论文 32
发表时间
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Chemical Composition and Synergistic Antimicrobial Activity of Hypericum perforatum and Achillea millefolium Essential Oils Against Wound-Associated Microorganisms金丝桃和千叶蓍精油化学成分及其协同抗菌活性研究：针对伤口相关微生物
errMolecules
IF4.6
err2026-05-10
err0
errOAAI
errDaniela Bordea; Alina L. Nistor; Liana Claudia Salanţă; Teodora E. Coldea; Ancuța M. Rotar; Oana M. Grigor; Rodica Vârban; Emese Gal; Carmen R. Pop
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Valorization of Tomato (Solanum lycopersicum L.) By-Products for Nutrient-Rich Gluten-Free Crackers: A Sustainable Approach番茄（Solanum lycopersicum L.）副产物的高值化利用制备富营养无麸质饼干：一种可持续方法
errPlants
IF4.1
err2026-04-20
err0
errOAAI
errLiana Claudia Salanță; Miriam Zăpîrțan; Silvia Amalia Nemeș; Carmen Rodica Pop; Anca Corina Fărcaș
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Natural Product-Oriented Reformulation of Muffins: Sourdough Fermentation with Leuconostoc citreum DSM 5577 for Sugar Reduction以天然产物为导向的松饼再配方：利用柠檬魏斯氏菌 DSM 5577 酸面团发酵进行糖分减少
errApplied Sciences-Basel
IF2.5
err2026-04-09
err0
errOAAI
errRosca, Maria-Florina; Paucean, Adriana; Pop, Carmen Rodica; Man, Simona Maria; Chis, Maria Simona; Negrusier, Orsolya; Puscas, Andreea; Stan, Laura; Ranga, Florica; Farcas, Anca Corina; Biro, Oana Maria; Lung, Claudiu; Muresan, Vlad
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Bioprocessing of Grape Pomace for Value Added Ingredients with Utilization in Baked Products葡萄籽渣的生物加工以生产具有附加值成分并在烘焙产品中应用
errFoods 2026, Vol. 15, Page 50
IF5.1
err2025-12-24
err0
errOAAI
errAlexandru Zmuncilă; Carmen Rodica Pop; Anca Corina Fărcaş; Simona Maria Man; Maria Simona Chiș; Alexandra Lițoiu; Adriana Păucean
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Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals啤酒香气化合物：关键致香物质、异味化合物及改进建议
errFoods 2025, Vol. 14, Page 4287
IF5.1
err2025-12-13
err0
errOAAI
errCorina Maria Șutea; Elena Mudura; Carmen Rodica Pop; Liana Claudia Salanță; Anca Corina Fărcaș; Petruț Cristian Balaș; Emese Gal; Elisabeta-Irina Geană; Haifeng Zhao; Teodora Emilia Coldea
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Single and mixed cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae in alfalfa-enriched sourdough: impact on bread Textural, volatile and sensory profile单菌和混合培养的**Lactiplantibacillus plantarum**和**Saccharomyces cerevisiae**在苜蓿强化酸面团中的培养：对面包质构、挥发性物质和感官特性的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-18
err0
PREAI
errDelia-Elena Păușan; Adriana Păucean; Simona Maria Man; Maria Simona Chiș; Carmen-Rodica Pop; Sonia-Ancuța Socaci; Andreea Pușcaș; Anca-Corina Fărcaș; Vlad Mureșan
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Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae苜蓿芽（Medicago sativa L.）对复合酸面团发酵的影响，该酸面团使用Lactiplantibacillus plantarum ATCC 8014和Saccharomyces cerevisiae进行发酵
errJOURNAL OF FOOD QUALITY
IF2.9
err2025-05-29
err0
errOAAI
errDelia-Elena Păuşan; Adriana Păucean; Simona Maria Man; Maria Simona Chiş; Carmen-Rodica Pop; Anamaria Pop; Floricuța Ranga; Andreea Puşcaş
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The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins
errFERMENTATION-BASEL
IF3.3
err2025-01-09
err0
errOAAI
errSakoui, Souraya; Derdak, Reda; Jouga, Fatimazahra; Dagni, Amal; Pop, Oana Lelia; Vodnar, Dan Cristian; Teleky, Bernadette-Emoke; Chis, Maria Simona; Pop, Carmen Rodica; Stan, Laura; Ranga, Floricuta; Suharoschi, Ramona; Soukri, Abdelaziz; El Khalfi, Bouchra
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Optimization of microwave assisted extraction of bioactive compounds in oregano and lovage ethanolic extracts微波辅助提取牛至和草乙醇提取物中生物活性物质的条件优化
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-11-01
err1
errOAAI
errBodea, Ioana M.; Catunescu, Giorgiana M.; David, Adriana P.; Vidican, Roxana; Pop, Carmen R.; Stanila, Andreea; Rotar, Ancuta M.; Gomez, Alfredo Palop
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Deciphering contaminants and toxins in fermented food for enhanced human health safeguarding
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-08-21
err0
errOAAI
errPop, Oana Lelia; Ciont (Nagy), Calina; Gabianelli, Rosita; Coldea, Teodora Emilia; Pop, Carmen Rodica; Mudura, Elena; Min, Thae; Rangnoi, Kuntalee; Yamabhai, Montarop; Vlaic, Romina; Muresan, Crina; Suharoschi, Ramona
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Effect of co-inoculation of Saccharomyces and non- Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err0
errOAAI
errCalugar, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen-Rodica; Stan, Laura; Socaci, Sonia Ancuta; Ranga, Floricuta; Heghes, Simona Codruta; Geana, Elisabeta-Irina; Mudura, Elena
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The Influence of Physical Fields (Magnetic and Electric) and LASER Exposure on the Composition and Bioactivity of Cinnamon Bark, Patchouli, and Geranium Essential Oils
errPLANTS-BASEL
IF4.1
err2024-07-21
err0
errOAAI
errScheau, Camelia; Pop, Carmen Rodica; Rotar, Ancuta Mihaela; Socaci, Sonia; Malinas, Anamaria; Zahan, Marius; Coldea, Stefania Dana; Pop, Viorel Cornel; Fit, Nicodim Iosif; Chirila, Flore; Criveanu, Horia Radu; Oltean, Ion
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Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err6
errOAAI
errPaucean, Adriana; Serban, Larisa-Rebeca; Chis, Maria Simona; Muresan, Vlad; Puscas, Andreea; Man, Simona Maria; Pop, Carmen Rodica; Socaci, Sonia Ancuta; Igual, Marta; Ranga, Floricuta; Alexa, Ersilia; Berbecea, Adina; Pop, Anamaria
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Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method
errAGRONOMY-BASEL
IF3.4
err2024-05-13
err0
errOAAI
errCalugar, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen-Rodica; Stan, Laura; Gal, Emese; Ranga, Floricuta; Mihai, Mihaela; Heghes, Simona Codruta; Geana, Elisabeta-Irina; Mudura, Elena
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Succinic acid - A run-through of the latest perspectives of production from renewable biomass
errHELIYON
IF3.6
err2024-02-01
err7
errOAAI
errMitrea, Laura; Teleky, Bernadette-Emoke; Nemes, Silvia-Amalia; Plamada, Diana; Varvara, Rodica-Anita; Pascuta, Mihaela-Stefana; Ciont, Calina; Cocean, Ana -Maria; Medeleanu, Madalina; Nistor, Alina; Rotar, Ancuta-Mihaela; Pop, Carmen-Rodica; Vodnar, Dan-Cristian
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Unraveling the Potential of Organic Oregano and Tarragon Essential Oils: Profiling Composition, FT-IR and Bioactivities
errPLANTS-BASEL
IF4.1
err2023-11-29
err5
errOAAI
errVarban, Dan; Zahan, Marius; Crisan, Ioana; Pop, Carmen Rodica; Gal, Emese; Stefan, Razvan; Rotar, Ancuta Mihaela; Musca, Adriana Sebastiana; Mesesan, Stefania Dana; Horga, Vasile; Ladosi, Ioan; Olar, Loredana; Stoie, Andrei; Varban, Rodica
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Current strategies for the management of valuable compounds from hops waste for a circular economy
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err7
errOAAI
errSalanta, Liana Claudia; Farcas, Anca Corina; Borsa, Andrei; Pop, Carmen Rodica
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Mixed Fermentations of Yeasts and Lactic Acid Bacteria as Sustainable Processes to Enhance the Chemical Composition of Cider Made of Topaz and Red Topaz Apple Varieties
errAGRONOMY-BASEL
IF3.4
err2023-09-27
err2
errOAAI
errCalugar, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen Rodica; Stan, Laura; Gal, Emese; Ranga, Floricuta; Heghes, Simona Codruta; Mudura, Elena
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Biotics (Pre-, Pro-, Post-) and Uremic Toxicity: Implications, Mechanisms, and Possible Therapies
errTOXINS
IF4
err2023-09-04
err7
errOAAI
errMitrea, Laura; Medeleanu, Madalina; Pop, Carmen-Rodica; Rotar, Ancuta-Mihaela; Vodnar, Dan-Cristian
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Swelling and Antimicrobial Activity Characterization of a GO-Reinforced Gelatin-Whey Hydrogel
errGELS
IF5.3
err2022-12-27
err5
errOAAI
errLopes, Pompilia Mioara Purcea; Moldovan, Dumitrita; Fechete, Radu; Prodan, Doina; Pop, Carmen Rodica; Rotar, Ancuta M.; Popescu, Violeta
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研究方向

暂时未获取到该数据
合作学者
合作期刊
D
Dan Cristian Vodnar
H 指数: 63 · 论文数: 438
A
Ana M. Troncoso
H 指数: 54 · 论文数: 210
A
Antonella Pasqualone
H 指数: 53 · 论文数: 355
C
Carmen Socaciu
H 指数: 50 · 论文数: 423
赵
赵海峰 (Haifeng Zhao)
H 指数: 41 · 论文数: 227
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