Baochen Fang

plant sciences

H指数:13

被引数:531

个人简介

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Editorial: Threats and strategies of nutritional metabolic disorders and poisoning diseases in ruminants

编者按：反刍动物营养代谢紊乱和中毒疾病的威胁与策略

Frontiers in Veterinary Science

IF2.9

2026-04-060

OAAI

Fabrication and characterization of high internal phase emulsion stabilized solely by modified hemp protein isolate

高内相乳液的制备与表征：仅由改性大麻蛋白质分离物稳定的乳液

Food Chemistry

IF9.8

2026-02-170

PRE

Enzymatic chain elongation of A-, B-, and C-type grain starches by amylosucrase: Universal structure-function rules for resistant-starch design

FOOD RESEARCH INTERNATIONAL

IF8

2026-01-210

PRE

Gel Properties of Fava Bean Protein Isolate as Affected by Environmental Stress and High-Intensity Ultrasound Pretreatment

鹰嘴豆蛋白分离物凝胶特性受环境应力和高强度超声预处理的影响

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-09-010

PRE

Novel high internal phase emulsion gels stabilized solely by hemp protein isolate: Enhancement of cannabidiol chemical stability and bioaccessibility

仅由大麻蛋白分离物稳定的新型高内相乳液凝胶: 大麻二酚化学稳定性和生物可及性的增强

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-11-011

PRE

Hemp Protein Isolate-Based Natural Thermal-Reversible Hydrogel as a Novel Wound Dressing Material

基于大麻蛋白分离物的天然热可逆水凝胶作为新型伤口敷料材料

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-09-200

PRE

Unconventional sources of vegetable proteins: technological properties

植物蛋白的非常规来源: 技术特性

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2024-06-012

PRE

Discovering novel cryo-oleofoams with excellent overrun: Synergistic effect between zein and monoglyceride at interface

发现具有优异膨胀率的新型冷冻油脂油脂: 玉米醇溶蛋白和单甘酯在界面处的协同作用

FOOD HYDROCOLLOIDS

IF12.4

2024-05-013

PRE

Influence of germination and pulse type on texture of high moisture meat analogs

发芽和脉冲类型对高水分肉类似物质地的影响

FOOD HYDROCOLLOIDS

IF12.4

2024-01-015

Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels

蛋白质浓度对热诱导大麻蛋白凝胶结构、功能特性、线性和非线性流变行为的影响

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-12-018

OAAI

Oleofoams stabilized by monoacylglycerides: Impact of chain length and concentration

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-0110

PRE

Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction-isoelectric precipitation vs salt extraction

受提取方法影响的大麻蛋白分离物的结构，功能特性和挥发性特征: 碱提取-等电沉淀与盐提取

FOOD CHEMISTRY

IF9.8

2023-03-0140

Reverse micelles extraction of hemp protein isolate: Impact of defatting process on protein structure, functionality, and aromatic profile

FOOD HYDROCOLLOIDS

IF12.4

2023-02-0127

Autophagy Induced by Palmitic Acid Regulates Neutrophil Adhesion Through the Granule-Dependent Degradation of αMβ2 Integrin in Dairy Cows With Fatty Liver

FRONTIERS IN IMMUNOLOGY

IF5.9

2021-10-074

OAAI

Ferreting out the secrets of industrial hemp protein as emerging functional food ingredients

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-06-0173

PREAI

Epigallocatechin-3-gallate protects against 1,3-dichloro-2-propanol-induced lipid accumulation in C57BL/6J mice

LIFE SCIENCES

IF5.1

2018-09-0119

PREAI

Alliin attenuates 1, 3-dichloro-2-propanol-induced lipogenesis in HepG2 cells through activation of the AMP-activated protein kinase-dependent pathway

LIFE SCIENCES

IF5.1

2018-02-0117

PREAI

Protective effects of allicin on 1,3-DCP-induced lipid metabolism disorder in HepG2 cells

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2017-12-0118

PREAI

1,3-dichloro-2-propanol induced lipid accumulation in HepG2 cells through cAMP/protein kinase A and AMP-activated protein kinase pathways via Gi/o-coupled receptors

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

IF4.2

2017-10-0121

PREAI

A 4-week study of four 3-monochloropropane-1,2-diol diesters on lipid metabolism in C57BL/6J mice

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

IF4.2

2015-09-0114

PREAI

Baochen Fang

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