Shaik Abdul Hussain

ICAR National Dairy Research Institute

H指数:13

被引数:708

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Advances and Emerging Trends in Monitoring and Predictive Technologies for Yoghurt Fermentation

酸奶发酵监测与预测技术的进展和新兴趋势

Food Engineering Reviews

IF7.6

2026-06-130

PRE

Physicochemical and Microstructural Stability of Food-Grade Olive Oil Nanoemulsions Prepared by Low-Energy Emulsification

通过低能量乳化法制备的食品级橄榄油纳米乳液的物理化学和微观结构稳定性

JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH

IF0.8

2026-05-010

PRE

Combination of tween 80 with milk protein fractions as novel emulsifiers for stabilizing nanoemulsions formed by low-energy method: effect on particle properties and microstructure

Tween 80与牛奶蛋白质组分结合作为低能量法制备纳米乳液的稳定用新型乳化剂：对粒子特性和微观结构的影响

Journal of Molecular Liquids

IF5.2

2026-03-120

PRE

Influence of calcium-chelating salts on mineral-equilibria and techno-functional properties of buffalo milk

钙螯合盐对水牛奶矿物质平衡和技术功能特性的影响

International Dairy Journal

IF3.4

2026-02-020

PRE

AI-driven real-time monitoring and predictive control system for yoghurt fermentation

人工智能驱动的酸奶发酵实时监测与预测控制系统

Food Control

IF6.3

2025-11-170

PRE

Immunomodulatory activity of proline rich polypeptides of indigenous cattle (Bos indicus family) and Holstein Friesian (Bos taurus) and their crossbred Karan Fries cattle: A comparative study

原富脯氨酸多肽的免疫调节活性研究：本土牛（Bos indicus家族）与荷斯坦弗里斯牛（Bos taurus）及其杂交品种卡兰弗里斯牛的比较研究

International Dairy Journal

IF3.4

2025-11-060

PRE

Novel approach to monitor yoghurt fermentation process using selected color parameters

利用选定颜色参数监测酸奶发酵过程的新方法

Food Control

IF6.3

2025-06-090

PRE

Effect of kappa-carrageenan inclusion in the stabilizer blend on rheology, texture, and physical properties of high protein ice cream

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-12-010

PRE

Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi (vol 3, artn 100021, year 2021)

FUTURE FOODS

IF8.2

2022-12-010

PRE

Effect of glucan addition on complexed zinc concentration and physico-chemical attributes of buffalo milk paneer whey

FOOD BIOSCIENCE

IF5.9

2022-10-011

PRE

Effect of emulsifier blend on quality attributes and storage of high protein buffalo milk ice cream

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-019

PREAI

Effect of oxygen tolerant probiotic strain, stabilizers and copper addition on the storage stability of Aloe vera supplemented synbiotic lassi

FUTURE FOODS

IF8.2

2021-06-015

OAAI

Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2020-12-018

OAAI

Thermal processing conditions affect in vitro immunostimulatory activity of Aloe vera juice

JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS

IF3.6

2019-03-013

PREAI

Packaging material type affects the quality characteristics of Aloe-probiotic lassi during storage

FOOD BIOSCIENCE

IF5.9

2017-09-0115

PREAI

Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink

FOOD BIOSCIENCE

IF5.9

2017-09-0115

PREAI

Release characteristics of polyphenols from microencapsulated Terminalia arjuna extract: Effects of simulated gastric fluid

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-04-0315

OAAI

Aloe vera (Aloe barbadensis Miller) supplemented probiotic lassi prevents Shigella infiltration from epithelial barrier into systemic blood flow in mice model

MICROBIAL PATHOGENESIS

IF3.5

2017-01-0126

PREAI

Ingredient formulation effects on physico-chemical, sensory, textural properties and probiotic count of Aloe vera probiotic dahi

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-01-0129

PREAI

Hypoglycemic and Hypolipidemic Effects of Aloe vera Extract Preparations: A Review

芦荟提取物制剂的降血糖和降血脂作用: 综述

PHYTOTHERAPY RESEARCH

IF6.3

2015-12-1455

PREAI

Shaik Abdul Hussain

个人简介

教育背景

工作经历

荣誉奖项

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