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N

Nathalie Perrot

agrosup dijon

23H指数
145论文数
1.4K被引数
收录论文 35
发表时间
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OOPS, the Ontology for Odor Perceptual Space: From Molecular Composition to Sensory Attributes of Odor Objects
errMOLECULES
IF4.6
err2022-11-15
err1
errOAAI
errRoche, Alice; Perrot, Nathalie Mejean; Thomas-Danguin, Thierry
err分享
err收藏
A decision-support system to predict grape berry quality and wine potential for a Chenin vineyard
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2022-09-01
err4
errOAAI
errPerrot, Nathalie Mejean; Tonda, Alberto; Brunetti, Ilaria; Guillemin, Herve; Perret, Bruno; Goulet, Etienne; Guerin, Laurence; Picque, Daniel
err分享
err收藏
Multi-Criteria Reverse Engineering for Food: Genesis and Ongoing Advances
errFOOD ENGINEERING REVIEWS
IF7.6
err2019-01-18
err13
errOAAI
errThomopoulos, R.; Baudrit, C.; Boukhelifa, N.; Boutrou, R.; Buche, P.; Guichard, E.; Guillard, V.; Lutton, E.; Mirade, P. S.; Ndiaye, A.; Perrot, N.; Taillandier, F.; Thomas-Danguin, T.; Tonda, A.
err分享
err收藏
Multiscale modeling for bioresources and bioproducts
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-04-01
err5
errOAAI
errBarnabe, M.; Blanc, N.; Chabin, T.; Delenne, J. -Y.; Duri, A.; Frank, X.; Hugouvieux, V.; Lutton, E.; Mabille, F.; Nezamabadi, S.; Perrot, N.; Radjai, F.; Ruiz, T.; Tonda, A.
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Some remarks on computational approaches towards sustainable complex agri-food systems
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2016-02-01
err29
errOAAI
errPerrot, Nathalie; De Vries, Hugo; Lutton, Evelyne; van Mil, Harald G. J.; Donner, Mechthild; Tonda, Alberto; Martin, Sophie; Alvarez, Isabelle; Bourgine, Paul; van der Linden, Erik; Axelos, Monique A. V.
err分享
err收藏
Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure (vol 25, pg 67, 2014)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2015-12-01
err0
errOAAI
errLutton, Evelyne; Tonda, Alberto; Gaucel, Sebastien; Riaublanc, Alain; Perrot, Nathalie
err分享
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A probabilistic graphical model for describing the grape berry maturity
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2015-10-01
err7
PREAI
errBaudrit, Cedric; Perrot, Nathalie; Brousset, Jean Marie; Abbal, Philippe; Guillemin, Herve; Perret, Bruno; Goulet, Etienne; Guerin, Laurence; Barbeau, Gerard; Picque, Daniel
err分享
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Temperature and relative humidity influence the ripening descriptors of Camembert-type cheeses throughout ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2015-02-01
err30
errOAAI
errLeclercq-Perlat, M. -N.; Sicard, M.; Perrot, N.; Trelea, I. C.; Picque, D.; Corrieu, G.
err分享
err收藏
Coupling geometric analysis and viability theory for system exploration: Application to a living food system
errJOURNAL OF PROCESS CONTROL
IF3.9
err2014-12-01
err2
errOAAI
errMesmoudi, Salma; Alvarez, Isabelle; Martin, Sophie; Reuillon, Romain; Sicard, Mariette; Perrot, Nathalie
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err收藏
A complex system approach to address world challenges in food and agriculture
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2014-11-01
err35
PREAI
errvan Mil, H. G. J.; Foegeding, E. A.; Windhab, E. J.; Perrot, N.; van der Linden, E.
err分享
err收藏
Coupling deterministic and random sequential approaches for structure and texture prediction of a dairy oil-in-water emulsion
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-10-01
err1
errOAAI
errDescamps, Etienne; Perrot, Nathalie; Trelea, Loan Cristian; Gaucel, Sebastien; Riaublanc, Alain; Mackie, Alan; Lutton, Evelyne
err分享
err收藏
Food model exploration through evolutionary optimisation coupled with visualisation: Application to the prediction of a milk gel structure
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2014-10-01
err5
PREAI
errLutton, Evelyne; Tonda, Alberto; Gaucel, Sebastien; Riaublanc, Alain; Perrot, Nathalie
err分享
err收藏
Composition and structure of interface impacts texture of O/W emulsions
errFOOD HYDROCOLLOIDS
IF12.4
err2014-01-01
err29
PREAI
errSurel, C.; Foucquier, J.; Perrot, N.; Mackie, A.; Garnier, C.; Riaublanc, A.; Anton, M.
err分享
err收藏
Parameter elicitation in probabilistic graphical models for modelling multi-scale food complex systems
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2013-03-01
err7
PREAI
errBaudrit, C.; Wuillemin, P. H.; Perrot, N.
err分享
err收藏
A new method for dynamic modelling of bread dough kneading based on artificial neural network
errFOOD CONTROL
IF6.3
err2012-08-01
err21
errOAAI
errLamrini, Bouchra; Della Valle, Guy; Trelea, Ioan Cristian; Perrot, Nathalie; Trystram, Gilles
err分享
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Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models
errFOOD HYDROCOLLOIDS
IF12.4
err2012-05-01
err10
PREAI
errFoucquier, J.; Chantoiseau, E.; Le Feunteun, S.; Flick, D.; Gaucel, S.; Perrot, N.
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err收藏
A viability approach to control food processes: Application to a Camembert cheese ripening process
errFOOD CONTROL
IF6.3
err2012-02-01
err12
PREAI
errSicard, M.; Perrot, N.; Reuillon, R.; Mesmoudi, S.; Alvarez, I.; Martin, S.
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err收藏
Expert knowledge integration to model complex food processes. Application on the camembert cheese ripening process
errEXPERT SYSTEMS WITH APPLICATIONS
IF7.5
err2011-09-01
err19
PREAI
errSicard, M.; Baudrit, C.; Leclerc-Perlat, M. N.; Wuillemin, P. H.; Perrot, N.
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err收藏
Modelling and analysis of complex food systems: State of the art and new trends
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2011-06-01
err71
errOAAI
errPerrot, N.; Trelea, I. C.; Baudrit, C.; Trystram, G.; Bourgine, P.
err分享
err收藏
Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2011-01-01
err11
errOAAI
errSicard, M.; Perrot, N.; Leclercq-Perlat, M. -N.; Baudrit, C.; Corrieu, G.
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Alan R. Mackie
H 指数: 77 · 论文数: 342
E
E. Allen Foegeding
H 指数: 67 · 论文数: 240
E
Erik van der Linden
H 指数: 63 · 论文数: 365
F
Farhang Radjaï
H 指数: 49 · 论文数: 558
M
Marc Anton
H 指数: 46 · 论文数: 211
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