Maribel Abadías - Publications, H-index & Citations

Maribel Abadías

parc científic i tecnològic agroalimentari de lleida

44H指数

151论文数

6.5K被引数

收录论文 68

发表时间

Functional and gastronomic comparison of fresh and dehydrated Spirulina ice creams 新鲜与脱水螺旋藻冰淇淋的功能性和美食学比较

International Journal of Gastronomy and Food Science

IF3.6

2025-12-13

PREAI

Òscar Boronat; Juan Tolosana; Anna Pla; Ingrid Aguiló-Aguayo; Maribel Abadias; Joan Solé; Helena Martin-Gómez

Efficacy of gaseous ozone for the inactivation of Listeria monocytogenes and Saccharomyces cerevisiae in fresh peach and grape juice 气态臭氧对新鲜桃汁和葡萄汁中单核细胞增生李斯特菌（Listeria monocytogenes）和酿酒酵母（Saccharomyces cerevisiae）灭活效果的研究

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-07-01

PREAI

Prieto-Santiago, Virginia; Aguilo-Aguayo, Ingrid; Ortiz-Sola, Jordi; Anguera, Marina; Abadias, Maribel

Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours

MOLECULES

IF4.6

2025-01-27

OAAI

Martin-Diana, Ana Belen; Jimenez-Pulido, Ivan Jesus; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Perez-Jimenez, Jara; Rico, Daniel

Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations

JOURNAL OF FOOD SCIENCE

IF3.4

2024-07-31

PREAI

Ortiz-Sola, J.; Almeida, D.; Lopez-Mas, L.; Kallas, Z.; Abadias, M.; Barros, L.; Martin-Gomez, H.; Aguilo-Aguayo, I.

Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries

HORTICULTURAE

IF3

2024-04-29

OAAI

Nicolau-Lapena, Iolanda; Ortiz, Jordi; Vinas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguilo-Aguayo, Ingrid

Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-10

OAAI

Ortiz-Sola, Jordi; Valero, Antonio; Abadias, Maribel; Nicolau-Lapena, Iolanda; Vinas, Inmaculada

Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-04-01

OAAI

Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Bobo, Gloria; Vinas, Inmaculada; Anguera, Marina; Abadias, Maribel

Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-03-01

OAAI

Ortiz-Sola, J.; Colas-Meda, P.; Nicolau-Lapena, I.; Alegre, I.; Abadias, M.; Vinas, I.

Exploring thermosonication as non-chemical disinfection technology for strawberries

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-11-27

OAAI

Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Anguera, Marina; Vinas, Inmaculada; Abadias, Maribel

An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-10-01

OAAI

Ortiz-Sola, J.; Vinas, I; Aguilo-Aguayo, I; Bobo, G.; Abadias, M.

Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-03-01

OAAI

Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Kramer, Bernd; Abadias, Maribel; Vinas, Inmaculada; Muranyi, Peter

Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-01

PREAI

Nicolau-Lapena, Iolanda; Abadias, Maribel; Vinas, Inmaculada; Bobo, Gloria; Lafarga, Tomas; Ribas-Agusti, Albert; Aguilo-Aguayo, Ingrid

Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industry

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-01

OAAI

Ortiz-Sola, J.; Abadias, M.; Colas-Meda, P.; Sanchez, G.; Bobo, G.; Vinas, I

Effectiveness of a pomegranate peel extract (PGE) in reducingListeria monocytogenesin vitro and on fresh-cut pear, apple and melon

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2020-06-10

OAAI

Belgacem, I.; Schena, L.; Teixido, N.; Romeo, F. V.; Ballistreri, G.; Abadias, M.

Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-05-01

PREAI

Ortiz-Sola, J.; Valero, A.; Vinas, I; Colas-Meda, P.; Abadias, M.

Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in Spain

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-02-01

PREAI

Ortiz-Sola, J.; Vinas, I; Colas-Meda, P.; Anguera, M.; Abadias, M.

Ultrasound Processing Alone or in Combination with Other Chemical or Physical Treatments as a Safety and Quality Preservation Strategy of Fresh and Processed Fruits and Vegetables: A Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2019-08-12

PREAI

Nicolau-Lapena, Iolanda; Lafarga, Tomas; Vinas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguilo-Aguayo, Ingrid

Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut 'Iceberg' lettuce and baby spinach leaves

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2019-05-01

OAAI

Collazo, Cyrelys; Noguera, Violeta; Aguilo-Aguayo, Ingrid; Abadias, Maribel; Colas-Meda, Pilar; Nicolau, Iolanda; Vinas, Inmaculada

Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calcots (Allium cepa L.)

SCIENTIA HORTICULTURAE

IF4.2

2019-04-01

OAAI

Zudaire, Lorena; Vinas, Inmaculada; Simo, Joan; Sans, Silvia; Abadias, Maribel; Aguilo-Aguayo, Ingrid

Decontamination of Listeria innocua from fresh-cut broccoli using UV-C applied in water or peroxyacetic acid, and dry-pulsed light

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2019-03-01

OAAI

Collazo, Cyrelys; Charles, Florence; Aguilo-Aguayo, Ingrid; Marin-Saez, Jesus; Lafarga, Tomas; Abadias, Maribel; Vinas, Inmaculada

研究方向