İnmaculada Viñas - Publications, H-index & Citations

İnmaculada Viñas

Universitat de Lleida

60H指数

238论文数

1.2W被引数

收录论文 124

发表时间

Cross-Contamination of Foodborne Pathogens During Juice Processing 果汁加工过程中的食源性病原体交叉污染

Biology 2025, Vol. 14, Page 932

IF3.5

2025-08-22

PREAI

Isma Neggazi; Pilar Colás-Medà; Inmaculada Viñas; Isabel Alegre

Listeria monocytogenes Under Acid and Antimicrobial Compounds Stress: Survival and Pathogenic Potential in Orange Juice 单核增生李斯特菌在酸和抗菌化合物胁迫下的存活及致病潜力：在橙汁中的表现

beverages

IF0

2025-08-17

OAAI

Maria Belén Bainotti; Pilar Colás-Medà; Inmaculada Viñas; Isabel Alegre

Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice 抗菌化合物对酸适应型Salmonella Enteritidis和Escherichia coli O157:H7在橙汁中存活及致病潜能的影响

ANTIBIOTICS-BASEL

IF4.6

2025-03-24

OAAI

Bainotti, Maria Belen; Colas-Meda, Pilar; Vinas, Inmaculada; Alegre, Isabel

Impact of intrinsic factors and storage temperature on Escherichia coli O157: H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-03-01

PREAI

Bainotti, Maria Belen; Colas-Meda, Pilar; Vinas, Inmaculada; Neggazi, Isma; Alegre, Isabel

Influence of physicochemical characteristics on the growth and guaiacol production of Alicyclobacillus acidoterrestris in fruit juices

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-12-01

OAAI

Neggazi, Isma; Colas-Meda, Pilar; Vinas, Inmaculada; Bainotti, Maria Belen; Alegre, Isabel

Ultraviolet-C Light and Peracetic Acid Extend the Shelf Life of Fresh and Frozen Strawberries

HORTICULTURAE

IF3

2024-04-29

OAAI

Nicolau-Lapena, Iolanda; Ortiz, Jordi; Vinas, Inmaculada; Abadias, Maribel; Bobo, Gloria; Aguilo-Aguayo, Ingrid

The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures

BEVERAGES

IF2.7

2024-02-02

OAAI

Bainotti, Maria Belen; Colas-Meda, Pilar; Vinas, Inmaculada; Garza, Salvador; Alegre, Isabel

Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-07-01

OAAI

Neggazi, Isma; Colas-Meda, Pilar; Vinas, Inmaculada; Garza, Salvador; Alegre, Isabel

Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products

ANTIBIOTICS-BASEL

IF4.6

2023-02-20

OAAI

Colas-Meda, Pilar; Vinas, Inmaculada; Alegre, Isabel

Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-12-17

OAAI

Nicolau-Lapena, Iolanda; Jose Rodriguez-Bencomo, Juan; Colas-Meda, Pilar; Vinas, Inmaculada; Sanchis, Vicente; Alegre, Isabel

Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2022-05-10

OAAI

Ortiz-Sola, Jordi; Valero, Antonio; Abadias, Maribel; Nicolau-Lapena, Iolanda; Vinas, Inmaculada

Ferulic acid application to control growth Listeria monocytogenes and Salmonella enterica on fresh-cut apples and melon, and its effect in quality parameters

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-04-01

OAAI

Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Bobo, Gloria; Vinas, Inmaculada; Anguera, Marina; Abadias, Maribel

Inactivation of Escherichia coli, Salmonella enterica and Listeria monocytogenes on apple peel and apple juice by ultraviolet C light treatments with two irradiation devices

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-03-01

OAAI

Nicolau-Lapen, Iolanda; Colas-Lapena, Pilar; Vinas, Inmaculada; Alegre, Isabel

Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acid

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2022-03-01

OAAI

Ortiz-Sola, J.; Colas-Meda, P.; Nicolau-Lapena, I.; Alegre, I.; Abadias, M.; Vinas, I.

Exploring thermosonication as non-chemical disinfection technology for strawberries

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2021-11-27

OAAI

Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Anguera, Marina; Vinas, Inmaculada; Abadias, Maribel

An innovative water-assisted UV-C disinfection system to improve the safety of strawberries frozen under cryogenic conditions

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-10-01

OAAI

Ortiz-Sola, J.; Vinas, I; Aguilo-Aguayo, I; Bobo, G.; Abadias, M.

Inactivation of Salmonella enterica, Listeria monocytogenes and murine norovirus (MNV-1) on fresh strawberries by conventional and water-assisted ultraviolet light (UV-C)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2021-04-01

OAAI

Ortiz-Sola, J.; Abadias, I.; Colas-Meda, P.; Anguera, M.; Vinas, I.

Combination of ferulic acid with Aloe vera gel or alginate coatings for shelf-life prolongation of fresh-cut apples

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-03-01

OAAI

Nicolau-Lapena, Iolanda; Aguilo-Aguayo, Ingrid; Kramer, Bernd; Abadias, Maribel; Vinas, Inmaculada; Muranyi, Peter

Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables

PROGRESS IN ORGANIC COATINGS

IF7.3

2021-02-01

PREAI

Nicolau-Lapena, Iolanda; Colas-Meda, Pilar; Alegre, Isabel; Aguilo-Aguayo, Ingrid; Muranyi, Peter; Vinas, Inmaculada

Water UV-C treatment alone or in combination with peracetic acid: A technology to maintain safety and quality of strawberries

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-12-01

PREAI

Nicolau-Lapena, Iolanda; Abadias, Maribel; Vinas, Inmaculada; Bobo, Gloria; Lafarga, Tomas; Ribas-Agusti, Albert; Aguilo-Aguayo, Ingrid

研究方向