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K

Krystian Marszałek

department of fruit and vegetable product technology

35H指数
126论文数
4.0K被引数
收录论文 65
发表时间
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A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon一种新型组合高压CO2技术可保持鲜切有机哈密瓜的品质并增强其健康促进特性
errFood Bioscience
IF5.9
err2026-06-26
err0
errOAAI
errRiccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Maria Allegra; Claudio Saitta; Martina Papa; Nicolina Timpanaro; Yasin Ozdemir; Seda Kayahan; Hasret Altunkanat; Aysun Ozturk; Alessandro Zambon; Simona Fabroni; Krystian Marszalek; Sara Spilimbergo
err分享
err收藏
Advances in Food Processing Techniques for Allergenicity Reduction and Allergen Identification食品加工技术进展：用于降低致敏性和过敏原识别
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errMarta Wójcik; Krystian Marszałek; Edyta Juszczuk-Kubiak
err分享
err收藏
Retraction Note: Encapsulation of Jujube Extract in Electrospun Nanofiber: Release Profile, Functional Effectiveness, and Application for Active Packaging电纺纳米纤维中大枣提取物的封装: 释放曲线，功能有效性和活性包装的应用
errFood and Bioprocess Technology
IF5.8
err2026-01-21
err0
PREAI
errElham Ansarifar; Sara Hedayati; Tayebeh Zeinali; Ayub Ebadi Fathabad; Asghar Zarban; Krystian Marszałek; Amin Mousavi Khaneghah
err分享
err收藏
Unraveling Health Benefits of Garlic (Allium sativum L.): Investigating the Influence of Processing Methods
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-12-18
err0
PREAI
errHuang, Jian; Trych, Urszula; Marszalek, Krystian
err分享
err收藏
Effective Antioxidants as Plausible Ligands in Chromium(III) Supplementation: How Complexation Modulates Catechol-Based Polyphenols有效的抗氧化剂作为铬(III)补充剂中可能的配体：络合作用如何调节儿茶素类多酚
errMolecules 2025, Vol. 30, Page 4467
IF4.6
err2025-11-19
err0
errOAAI
errHanna Lewandowska; Zhe Chen; Krystian Marszałek; Włodzimierz Lewandowski; Renata Świsłocka
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Quantitative assessment of oxidoreductase and catalase enzymatic activity in model systems for catalyzed degradation of glucose and hydrogen peroxide催化降解葡萄糖和过氧化氢模型系统中氧化还原酶和过氧化氢酶酶活性的定量评估
errFood Bioscience
IF5.9
err2025-09-26
err0
errOAAI
errMagdalena Cywińska-Antonik; Justyna Szczepańska-Stolarczyk; Krystian Marszałek
err分享
err收藏
Changes in the storage quality of fresh-cut vegetables using supercritical carbon dioxide treatment
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errChen, Zhe; Zhu, Zhenzhou; Marszalek, Krystian
err分享
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The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides果糖基转移酶在模型溶液中降低蔗糖含量和合成短链低聚果糖的应用
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errCywinska-Antonik, Magdalena; Szczepanska-Stolarczyk, Justyna; Marszalek, Krystian
err分享
err收藏
The Effect of Cooking and Cooling Chickpea Pasta on Resistant Starch Content, Glycemic Response, and Glycemic Index in Healthy Adults
errMETABOLITES
IF3.7
err2024-10-28
err0
errOAAI
errBojarczuk, Adrianna; Keszycka, Paulina; Marszalek, Krystian; Gajewska, Danuta
err分享
err收藏
The Impact of Plant Additives on the Quality and Safety of Ostrich Meat Sausages
errMOLECULES
IF4.6
err2024-07-03
err0
errOAAI
errWozniak, Lukasz; Porebska, Izabela; Swider, Olga; Sokolowska, Barbara; Szczepanska-Stolarczyk, Justyna; Lendzion, Krzysztof; Marszalek, Krystian
err分享
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Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
errCELL DEATH & DISEASE
IF9.6
err2024-04-09
err9
errOAAI
errGolonko, Aleksandra; Pienkowski, Tomasz; Swislocka, Renata; Orzechowska, Sylwia; Marszalek, Krystian; Szczerbinski, Lukasz; Swiergiel, Artur Hugo; Lewandowski, Wlodzimierz
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Enzyme activity and nutritional profile of different-sized carrot cubes treated with supercritical carbon dioxide
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-04-01
err3
PREAI
errChen, Zhe; Kapusta, Ireneusz; Zhu, Zhenzhou; Marszalek, Krystian
err分享
err收藏
Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review作为全球健康问题的新兴技术在减少食物过敏原中的应用研究进展: 系统综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2023-05-26
err2
PREAI
errKhaneghah, Amin Mousavi; Nematollahi, Amene; AbdiMoghadam, Zohreh; Davoudi, Mahshad; Mostashari, Parisa; Marszalek, Krystian; Aliyeva, Aynura; Javanmardi, Fardin
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The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg加工和提取方法对目标蛋白定量和鸡蛋生物活性肽致敏性的影响
errMOLECULES
IF4.6
err2023-03-15
err13
errOAAI
errMostashari, Parisa; Marszalek, Krystian; Aliyeva, Aynura; Khaneghah, Amin Mousavi
err分享
err收藏
Triterpenoids of Three Apple Cultivars-Biosynthesis, Antioxidative and Anti-Inflammatory Properties, and Fate during Processing
errMOLECULES
IF4.6
err2023-03-13
err6
errOAAI
errWozniak, Lukasz; Szakiel, Anna; Glowacka, Agnieszka; Rozpara, Elzbieta; Marszalek, Krystian; Skapska, Sylwia
err分享
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Application of High-Pressure Homogenization for Apple Juice: An Assessment of Quality Attributes and Polyphenol Bioaccessibility
errANTIOXIDANTS
IF6.6
err2023-02-10
err7
errOAAI
errMarszalek, Krystian; Trych, Urszula; Bojarczuk, Adrianna; Szczepanska, Justyna; Chen, Zhe; Liu, Xuan; Bi, Jinfeng
err分享
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The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-12-28
err6
PREAI
errChen, Zhe; Spilimbergo, Sara; Khaneghah, Amin Mousavi; Zhu, Zhenzhou; Marszalek, Krystian
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err收藏
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-10-21
err6
PREAI
errAnjali, K. U.; Reshma, C.; Sruthi, N. U.; Pandiselvam, R.; Kothakota, Anjineyulu; Kumar, Manoj; Siliveru, Kaliramesh; Marszalek, Krystian; Khaneghah, Amin Mousavi
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Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques
errMOLECULES
IF4.6
err2022-10-20
err12
errOAAI
errTrych, Urszula; Buniowska-Olejnik, Magdalena; Marszalek, Krystian
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Production of nitrite-free frankfurter-type sausages by combining e-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties通过将e-聚赖氨酸与甜菜根提取物结合生产无亚硝酸盐的法兰克福香肠型香肠: 微生物，理化和感官特性的评估
errFOOD BIOSCIENCE
IF5.9
err2022-10-01
err17
PREAI
errAyaseh, Ali; Alirezalu, Kazem; Yaghoubi, Milad; Razmjouei, Zahra; Jafarzadeh, Shima; Marszalek, Krystian; Khaneghah, Amin Mousavi
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研究方向

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合作学者
合作期刊
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I
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J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
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