Sylwia Skąpska - Publications, H-index & Citations

Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice

IF4.6

2023-03-13

OAAI

Wozniak, Lukasz; Szakiel, Anna; Glowacka, Agnieszka; Rozpara, Elzbieta; Marszalek, Krystian; Skapska, Sylwia

Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide

IF9.8

2022-08-01

PREAI

Szczepanska, Justyna; Barba, Francisco J.; Skapska, Sylwia; Marszalek, Krystian

High pressure homogenization with a cooling circulating system: The effect on physiochemical and rheological properties, enzymes, and carotenoid profile of carrot juice

IF4.6

2022-02-03

OAAI

Trych, Urszula; Buniowska, Magdalena; Skapska, Sylwia; Kapusta, Ireneusz; Marszalek, Krystian

Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage 静态和多脉冲高压处理对冷藏过程中苹果汁流变特性，微生物和理化品质以及抗氧化潜力的影响

IF9.8

2022-02-01

OAAI

Szczepanska, Justyna; Skapska, Sylwia; Polaska, Marzena; Marszalek, Krystian

Continuous High-pressure Cooling-Assisted Homogenization Process for Stabilization of Apple Juice

IF6.6

2021-10-01

PREAI

Szczepanska, Justyna; Pinto, Carlos A.; Skapska, Sylwia; Saraiva, Jorge A.; Marszalek, Krystian

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-03-24

OAAI

Szczepanska, Justyna; Skapska, Sylwia; Marszalek, Krystian

The Influence of Static and Multi-Pulsed Pressure Processing on the Enzymatic and Physico-Chemical Quality, and Antioxidant Potential of Carrot Juice During Refrigerated Storage

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-01-02

PREAI

Szczepanska, Justyna; Skapska, Sylwia; Lorenzo, Jose M.; Marszalek, Krystian

Photosensitizing Furocoumarins: Content in Plant Matrices and Kinetics of Supercritical Carbon Dioxide Extraction

The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment

IF4.6

2020-08-21

OAAI

Wozniak, Lukasz; Polaska, Marzena; Marszalek, Krystian; Skapska, Sylwia

Oranges as fruit and as juice

IF4.6

2020-08-03

OAAI

Trych, Urszula; Buniowska, Magdalena; Skapska, Sylwia; Starzonek, Szymon; Marszalek, Krystian

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Stos, Katarzyna; Przygoda, Beata; Jarosz, Miroslaw; Matczuk, Ewa; Groele, Barbara; Skapska, Sylwia; Markowski, Jaroslaw

Occurrence of maltose in apple juices: Improved method of analysis, typical levels, and factors affecting it

High pressure processing of carrot juice: Effect of static and multi-pulsed pressure on the polyphenolic profile, oxidoreductases activity and colour

IF6.6

2020-04-01

PREAI

Wozniak, Lukasz; Szczepanska, Justyna; Roszko, Marek; Skapska, Sylwia

Comparative effect of supercritical carbon dioxide and high pressure processing on structural changes and activity loss of oxidoreductive enzymes

IF9.8

2020-03-01

PREAI

Szczepanska, Justyna; Barba, Francisco J.; Skapska, Sylwia; Marszalek, Krystian

JOURNAL OF CO2 UTILIZATION

IF8.4

2019-01-01

PREAI

Marszalek, Krystian; Doesburg, Paul; Starzonek, Szymon; Szczepanska, Justyna; Wozniak, Lukasz; Manuel Lorenzo, Jose; Skapska, Sylwia; Rzoska, Sylwester; Barba, Francisco J.

Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storage

Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study

IF9.8

2018-12-01

PREAI

Marszalek, Krystian; Wozniak, Lukasz; Barba, Francisco J.; Skapska, Sylwia; Lorenzo, Jose M.; Zambon, Alessandro; Spilimbergo, Sara

Kinetic modelling of polyphenol oxidase, peroxidase, pectin esterase, polygalacturonase, degradation of the main pigments and polyphenols in beetroot juice during high pressure carbon dioxide treatment

IF4.6

2018-10-27

OAAI

Wozniak, Lukasz; Szakiel, Anna; Paczkowski, Cezary; Marszalek, Krystian; Skapska, Sylwia; Kowalska, Hanna; Jedrzejczak, Renata

Aronia dietary drinks fortified with selected herbal extracts preserved by thermal pasteurization and high pressure carbon dioxide

IF6.6

2017-11-01

PREAI

Marszalek, Krystian; Krzyzanowska, Joanna; Wozniak, Lukasz; Skapska, Sylwia