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Luca Rollè

University of Torino

47H指数
445论文数
6.6K被引数
收录论文 131
发表时间
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Exploring fermentative skin contact effects and post-fermentative oxidation on phenolics, aroma, and sensory characteristics in white wine探究发酵过程中的皮肤接触效应及发酵后氧化对白葡萄酒中酚类物质、香气和感官特性的影响
errFood Chemistry
IF9.8
err2026-09-13
err0
errOAAI
errLorenzo Ferrero; Marco Lagori; Anastasiia Kasianova; Micaela Boido; Giorgia Botta; Beatrice Cordero; Maria Alessandra Paissoni; Susana Río Segade; Luca Rolle; Simone Giacosa
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Sensory-Driven Characterisation of the Lugana DOC White Wines Aging Ability Through Odour Activity Value, Aroma Vectors, and Clustering Approaches通过气味活性值、香气向量和聚类方法对Lugana DOC白葡萄酒陈酿能力的感官驱动表征
errBeverages
IF2.7
err2026-07-27
err0
errOAAI
errMicaela Boido; Maria Alessandra Paissoni; Davide Camoni; Riccardo Severi; Stefano Ferrari; Beatrice Cordero; Simone Giacosa; Luca Rolle; Susana Río Segade
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Shotgun metagenomic analysis reveals temperature-associated shifts in microbial communities and functional genes during spontaneous wine fermentation宏基因组 shotgun 分析揭示了自发葡萄酒发酵过程中与温度相关的微生物群落和功能基因的演变
errFood Bioscience
IF5.9
err2026-06-04
err0
PREAI
errPaola Di Gianvito; Francesca Cristetti; Lorenzo Ferrero; Luca Rolle; Luca Cocolin; Kalliopi Rantsiou; Simone Giacosa; Vasileios Englezos
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A comprehensive SPET-based linkage mapping for berry texture and defective seed development in grapevine基于SPET的葡萄果肉质地和劣质种子发育的全面连锁作图
errFrontiers in Plant Science
IF4.8
err2026-05-15
err0
errOAAI
errCB Chiara Biselli †; AF Agostino Fricano †; MC Manna Crespan; SG Simone Giacosa; SG Simone Garavelloni; FM Filippo Maria Valentini; AM Anna Maria Epifani; FE Francisco Emmanuel Espinosa-Roldán; LR Luca Rolle
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Fermentation kinetics of Pichia kluyveri-Saccharomyces cerevisiae in Nebbiolo mustPichia kluyveri-Saccharomyces cerevisiae在Nebbiolo果汁中的发酵动力学
errInternational Journal of Food Microbiology
IF5.2
err2026-03-14
err0
errOAAI
errGabriele Serafino; Paola Di Gianvito; Francesca Cristetti; Simone Giacosa; Luca Rolle; Luca Cocolin; Vasileios Englezos; Kalliopi Rantsiou
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err收藏
Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines
errJournal of the Science of Food and Agriculture
IF3.5
err2026-01-28
err0
errOAAI
errPaola Piombino; Elisabetta Pittari; Roberto Salvatore Di Fede; Maria Tiziana Lisanti; Silvia Carlin; Andrea Curioni; Giovanni Luzzini; Christine Mayr Marangon; Matteo Marangon; Fulvio Mattivi; Maria Alessandra Paissoni; Giuseppina Paola Parpinello; Maurizio Piergiovanni; Arianna Ricci; Susana Río Segade; Luca Rolle; Maurizio Ugliano; Luigi Moio
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Naturally biased? Experimental evidence on how the term natural influences wine consumers' perceptions and preferences天生偏好？关于“自然”一词如何影响葡萄酒消费者感知和偏好的实验证据
errJournal of Behavioral and Experimental Economics
IF1.4
err2026-01-01
err0
errOAAI
errBraut, Beatrice; Paissoni, Maria Alessandra; Cavalletti, Barbara; Segade, Susana Rio; Corsi, Matteo; Rolle, Luca
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A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization
errFoods
IF5.1
err2025-11-21
err0
errOAAI
errMarco Lagori; Simone Vincenzi; Matteo Marangon; Luca Cattaneo; Maria Alessandra Paissoni; Susana Río Segade; Simone Giacosa; Antonella Bosso; Luca Rolle
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Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy在意大利西北部皮埃蒙特大区一个感染了Flavescence Dorée植原体的葡萄园中，格鲁吉亚葡萄品种的表现
errAgriculture 2025, Vol. 15, Page 1988
IF3.6
err2025-09-27
err0
errOAAI
errLetizia Portaccio; Maria Alessandra Paissoni; Simone Giacosa; Alessandro Passera; Camilla Barbieri; David Maghradze; Luca Rolle; Vincenzo Gerbi; Osvaldo Failla; Piero Attilio Bianco; Fabio Quaglino
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Phenolic budget in red winemaking: Influence of maceration temperature and time红葡萄酒酿造中的酚类预算：浸渍温度和时间的影响
errFOOD CHEMISTRY
IF9.8
err2025-05-14
err1
PREAI
errFerrero, Lorenzo; D'Argentina, Sofia Beria; Paissoni, Maria Alessandra; Segade, Susana Rio; Rolle, Luca; Giacosa, Simone
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Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-03-01
err0
errOAAI
errFerrero, Lorenzo; Paissoni, Maria Alessandra; Segade, Susana Rio; Mattivi, Fulvio; Marangon, Matteo; Parpinello, Giuseppina Paola; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
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Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties冷液稳定: 对中性白葡萄品种葡萄酒的酚类，抗氧化剂和香气特性的影响
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errDe Paolis, Camilla; Zava, Andrea; Paissoni, Maria Alessandra; Segade, Susana Rio; Motta, Giulia; Skrab, Domen; D'Argentina, Sofia Beria; Ferrero, Lorenzo; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca
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Variety effect of distinct enzyme treatments during prefermentative maceration of white winegrapes on volatile organic compounds and chromatic traits
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err1
errOAAI
errSegade, Susana Rio; Malabaila, Mattia; Skrab, Domen; Paissoni, Maria Alessandra; Giacosa, Simone; Montanini, Carlo; Rolle, Luca
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Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err2
errOAAI
errScalzini, Giulia; Vernhet, Aude; Carillo, Stephanie; Roi, Stephanie; Veran, Frederic; Jorgensen, Bodil; Hansen, Jeanett; Giacosa, Simone; Segade, Susana Rio; Paissoni, Maria Alessandra; Doco, Thierry; Rolle, Luca; Poncet-Legrand, Celine
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Influence of filtration treatments on grapevine DNA traceability in wine
errFOOD BIOSCIENCE
IF5.9
err2024-02-01
err1
errOAAI
errSong, Jianqiang; De Paolis, Camilla; Boccacci, Paolo; Ferrero, Lorenzo; Moine, Amedeo; Segade, Susana Rio; Giacosa, Simone; Gambino, Giorgio; Rolle, Luca; Paissoni, Maria Alessandra
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TaqMan® and HRM approaches for SNP genotyping in genetic traceability of musts and wines
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err1
errOAAI
errMoine, Amedeo; Boccacci, Paolo; De Paolis, Camilla; Rolle, Luca; Gambino, Giorgio
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Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err8
errOAAI
errGiacosa, Simone; Ferrero, Lorenzo; Paissoni, Maria Alessandra; Segade, Susana Rio; Gerbi, Vincenzo; Rolle, Luca
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Volatile Compound Release from Oak Chips in Model Wine Media: Combined Influence of Toasting Degree, Size, Time of Contact, and Ethanol Content模型葡萄酒介质中橡木片的挥发性化合物释放: 烘烤程度，大小，接触时间和乙醇含量的综合影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2023-09-04
err2
PREAI
errPollon, Matteo; Segade, Susana Rio; Giacosa, Simone; Botto, Riccardo; Montanini, Carlo; Rolle, Luca
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Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-06-06
err10
errOAAI
errPaissoni, Maria Alessandra; Motta, Giulia; Giacosa, Simone; Rolle, Luca; Gerbi, Vincenzo; Rio Segade, Susana
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Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-05-17
err3
errOAAI
errScalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Segade, Susana Rio; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; D'Argentina, Sofia Beria; Gerbi, Vincenzo; Rolle, Luca
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合作学者
合作期刊
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F
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H 指数: 67 · 论文数: 479
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Pierre‐Louis Teissèdre
H 指数: 63 · 论文数: 320
U
Urška Vrhovšek
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