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S

Simone Giacosa

University of Turin
H指数:34
被引数:3,429

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FAST GRAPE COLD DRYING USING A HEAT PUMP TECHNOLOGY AS AN ALTERNATIVE TO TRADITIONAL POSTHARVEST DEHYDRATION: EFFECTS ON THE PHENOLIC COMPOSITION AND EXTRACTABILITY

热泵技术用于快速冷干葡萄：对酚类组成和提取性的影响，作为传统采后脱水方法的替代方案

Applied Food Research
IF6.2
2026-06-070
OAAI
Beatrice Cordero; Negin Seif Zadeh; Alessandro Biglia; Alberto Caudana; Maria Alessandra Paissoni; Davide Ricauda Aimonino; Simone Giacosa; Luca Rolle; Susana Río Segade
Varietal volatile patterns in young and model-aged white wines: a case study on eighteen monovarietal Italian wine types

年轻与模型陈年白葡萄酒中的品种挥发性模式：对十八种单一品种意大利葡萄酒类型的案例分析

Food Chemistry: Molecular Sciences
IF4.7
2026-03-290
OAAI
Giovanni Luzzini; Nicole Furlan; Davide Slaghenaufi; Maurizio Piergiovanni; Silvia Carlin; Fulvio Mattivi; Susana Río Segade; Simone Giacosa; Paola Piombino; Elisabetta Pittari; Giuseppina Paola Parpinello; Arianna Ricci; Matteo Marangon; Christine Mayr Marangon; Maurizio Ugliano
Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods

利用拉曼光谱和多变量统计方法测定巴贝拉红葡萄酒中总花青素浓度

Beverages 2025, Vol. 11, Page 161
IF2.7
2025-11-180
OAAI
Anna Lisa Gilioli; Alessio Sacco; Andrea Mario Giovannozzi; Simone Giacosa; Antonella Bosso; Loretta Panero; Lorenzo Ferrero; Silvia Raffaela Barera; Stefano Messina; Marco Lagori; Silvia Motta; Massimo Guaita; Ettore Vittone; Andrea Mario Rossi
Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy

在意大利西北部皮埃蒙特大区一个感染了Flavescence Dorée植原体的葡萄园中，格鲁吉亚葡萄品种的表现

Agriculture 2025, Vol. 15, Page 1988
IF3.6
2025-09-270
OAAI
Letizia Portaccio; Maria Alessandra Paissoni; Simone Giacosa; Alessandro Passera; Camilla Barbieri; David Maghradze; Luca Rolle; Vincenzo Gerbi; Osvaldo Failla; Piero Attilio Bianco; Fabio Quaglino
Raman spectroscopy as a rapid tool for monitoring lactic acid concentration during wine malolactic fermentation directly in the winery

拉曼光谱作为一种快速工具，用于在酒厂直接监测葡萄酒苹果酸-乳酸发酵过程中的乳酸浓度。

Talanta Open
IF3.7
2025-06-070
OAAI
Anna Lisa Gilioli; Alessio Sacco; Andrea Mario Giovannozzi; Simone Giacosa; Antonella Bosso; Loretta Panero; Silvia Raffaela Barera; Stefano Messina; Marco Lagori; Silvia Motta; Massimo Guaita; Ettore Vittone; Andrea Mario Rossi
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
FOOD RESEARCH INTERNATIONAL
IF8
2024-07-010
OAAI
Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Rio; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine Mayr; Curioni, Andrea

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