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Vincenzo Gerbi

University of Turin

38H指数
300论文数
4.8K被引数
收录论文 64
发表时间
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Performance of Georgian Grapevine Varieties in a Vineyard Infected by Flavescence Dorée Phytoplasma in Piedmont, Northwestern Italy在意大利西北部皮埃蒙特大区一个感染了Flavescence Dorée植原体的葡萄园中，格鲁吉亚葡萄品种的表现
errAgriculture 2025, Vol. 15, Page 1988
IF3.6
err2025-09-27
err0
errOAAI
errLetizia Portaccio; Maria Alessandra Paissoni; Simone Giacosa; Alessandro Passera; Camilla Barbieri; David Maghradze; Luca Rolle; Vincenzo Gerbi; Osvaldo Failla; Piero Attilio Bianco; Fabio Quaglino
err分享
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Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-03-01
err0
errOAAI
errFerrero, Lorenzo; Paissoni, Maria Alessandra; Segade, Susana Rio; Mattivi, Fulvio; Marangon, Matteo; Parpinello, Giuseppina Paola; Piombino, Paola; Ugliano, Maurizio; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
err分享
err收藏
Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties冷液稳定: 对中性白葡萄品种葡萄酒的酚类，抗氧化剂和香气特性的影响
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errDe Paolis, Camilla; Zava, Andrea; Paissoni, Maria Alessandra; Segade, Susana Rio; Motta, Giulia; Skrab, Domen; D'Argentina, Sofia Beria; Ferrero, Lorenzo; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca
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The effects of climate change on wine composition and winemaking processes
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errGerbi, Vincenzo; De Paolis, Camilla
err分享
err收藏
Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
errFOOD CHEMISTRY
IF9.8
err2023-10-01
err8
errOAAI
errGiacosa, Simone; Ferrero, Lorenzo; Paissoni, Maria Alessandra; Segade, Susana Rio; Gerbi, Vincenzo; Rolle, Luca
err分享
err收藏
Mouthfeel subqualities in wines: A current insight on sensory descriptors and physical-chemical markers
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-06-06
err10
errOAAI
errPaissoni, Maria Alessandra; Motta, Giulia; Giacosa, Simone; Rolle, Luca; Gerbi, Vincenzo; Rio Segade, Susana
err分享
err收藏
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-05-17
err3
errOAAI
errScalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Segade, Susana Rio; De Paolis, Camilla; Skrab, Domen; Zava, Andrea; Motta, Giulia; Ferrero, Lorenzo; D'Argentina, Sofia Beria; Gerbi, Vincenzo; Rolle, Luca
err分享
err收藏
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices意大利红酒的多样性: 通过葡萄酒学参数，颜色和酚类指标进行的研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err24
errOAAI
errGiacosa, Simone; Parpinello, Giuseppina Paola; Segade, Susana Rio; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, Andrea
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err收藏
Changes in Skin Flavanol Composition as a Response to Ozone-Induced Stress during Postharvest Dehydration of Red Wine Grapes with Different Phenolic Profiles
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-09-25
err4
errOAAI
errSegade, Susana Rio; Bautista-Ortin, Ana Belen; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gomez-Plaza, Encarna
err分享
err收藏
Use of Untargeted Liquid Chromatography-Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-04-09
err54
errOAAI
errArapitsas, Panagiotis; Ugliano, Maurizio; Marangon, Matteo; Piombino, Paola; Rolle, Luca; Gerbi, Vincenzo; Versari, Andrea; Mattivi, Fulvio
err分享
err收藏
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production
errMOLECULES
IF4.6
err2019-12-28
err18
errOAAI
errSegade, Susana Rio; Paissoni, Maria Alessandra; Vilanova, Mar; Gerbi, Vincenzo; Rolle, Luca; Giacosa, Simone
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err收藏
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine
errJOURNAL OF CLEANER PRODUCTION
IF10
err2019-10-01
err18
PREAI
errEnglezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Giacosa, Simone; Segade, Susana Rio; Gai, Guglielmo; Dogliani, Enrico; Gerbi, Vincenzo; Cocolin, Luca; Rolle, Luca
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Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-06-01
err7
PREAI
errGiacosa, Simone; Gabrielli, Mario; Torchio, Fabrizio; Segade, Susana Rio; Grobas, Ana Maria Moar; Aimonino, Davide Ricauda; Gay, Paolo; Gerbi, Vincenzo; Maury, Chantal; Rolle, Luca
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Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err15
PREAI
errGiacosa, Simone; Ossola, Carolina; Botto, Riccardo; Segade, Susana Rio; Paissoni, Maria Alessandra; Pollon, Matteo; Gerbi, Vincenzo; Rolle, Luca
err分享
err收藏
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err16
PREAI
errSegade, Susana Rio; Paissoni, Maria Alessandra; Giacosa, Simone; Belen Bautista-Ortin, Ana; Gomez-Plaza, Encarna; Gerbi, Vincenzo; Rolle, Luca
err分享
err收藏
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae
errFOOD CHEMISTRY
IF9.8
err2018-08-01
err67
errOAAI
errEnglezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Pollon, Matteo; Fracassetti, Daniela; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
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Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-07-01
err32
errOAAI
errEnglezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Giacosa, Simone; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
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Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone通过电解水，臭氧水和气态臭氧的收获后处理来控制酿酒葡萄上的bruxellenis
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err28
PREAI
errCravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Torchio, Fabrizio; Giacosa, Simone; Segade, Susana Rio; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
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err收藏
Ozone Improves the Aromatic Fingerprint of White Grapes
errSCIENTIFIC REPORTS
IF3.9
err2017-11-24
err34
errOAAI
errSegade, Susana Rio; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca
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err收藏
Modeling of the evolution of phenolic compounds in berries of Italia table grape cultivar using response surface methodology
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2017-09-01
err9
PREAI
errBelviso, Simona; Torchio, Fabrizio; Novello, Vittorino; Giacosa, Simone; de Palma, Laura; Segade, Susana Rio; Gerbi, Vincenzo; Rolle, Luca
err分享
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