Seok-Seong Kang

Department of Food Science and Biotechnology

H指数:27

被引数:2,537

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LuxS-targeted quorum sensing inhibition by apple peel polyphenols disrupts mono- and multi-species biofilm formation by Listeria monocytogenes and Salmonella Typhimurium

苹果皮多酚通过LuxS靶向的群体感应抑制破坏单菌和多菌生物膜的形成

LWT-Food Science and Technology

IF6.6

2026-10-060

OAAI

Metabolic reprogramming of whey into fatty acid-based nitric oxide donors for controlling of recalcitrant multi-species biofilms in meat systems

乳清代谢重编程为脂肪酸基一氧化氮供体以控制肉类体系中难处理的多种微生物生物膜

npj Science of Food

IF7.8

2026-08-220

OAAI

Edible Herb Aster glehni Alleviates Inflammation and Oxidative Stress in Chondrocytes by Regulating p38 and NF-κB Signaling Pathways with Partial Involvement of Its Major Component, 3,5-Dicaffeoylqunic Acid

可食用草本植物Aster glehni通过调节p38和NF-κB信号通路减轻软骨细胞中的炎症和氧化应激，其中其主要成分3,5-二咖啡酰奎尼酸部分参与其中。

International Journal of Molecular Sciences

IF4.9

2026-03-030

OAAI

Antidepressant effect of modified SuHeXiang Wan alone and in combination with fluoxetine in mice exposed to chronic immobilization stress by activating AMPK/AKT/CREB/BDNF signaling pathway

通过激活AMPK/AKT/CREB/BDNF信号通路，观察改良苏合香丸单独及与氟西汀联合使用对慢性束缚应激小鼠的抗抑郁作用。

Neuroscience

IF4

2025-11-230

PRE

LC-MS/MS-based metabolomic profiling of Levilactobacillus brevis SJH2-fermented whey and its functional potential for skin health improvement

基于LC-MS/MS的Levilactobacillus brevis SJH2发酵乳清的代谢组学分析及其改善皮肤健康的潜在功能

International Journal of Biological Macromolecules

IF8.5

2025-10-200

PRE

Extracellular vesicles from Lactiplantibacillus plantarum inhibit the biofilm formation of Listeria monocytogenes and reduce bacterial contamination on romaine lettuce

植物乳杆菌(Lactiplantibacillus plantarum)的细胞外囊泡抑制单核增生李斯特菌(Listeria monocytogenes)的生物膜形成并减少罗马生菜上的细菌污染

Current Research in Food Science

IF7

2025-08-190

OAAI

Spent coffee ground disrupts Listeria monocytogenes biofilm formation through inhibition of motility and adhesion via quorum sensing regulation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-02-010

PRE

Utilization of Probiotic-Derived Extracellular Vesicles as Postbiotics and Their Role in Mental Health Therapeutics

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-11-010

OAAI

Antiperiodontitis impact of extract from edible herb Aster glehni and its bioactive compound, 3,5-dicaffeolyquinic acid

FOOD BIOSCIENCE

IF5.9

2024-06-011

PRE

Regulatory Effect of Spray-Dried Lactiplantibacillus plantarum K79 on the Activation of Vasodilatory Factors and Inflammatory Responses

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-01-010

OAAI

Genomic DNA Extracted from Lactiplantibacillus plantarum Attenuates Porphyromonas gingivalis Lipopolysaccharide (LPS)-Induced Inflammatory Responses via Suppression of Toll-Like Receptor (TLR)-Mediated Mitogen-Activated Protein Kinase (MAPK) and Nuclear Factor-?B (NF-?B) Signaling Pathways

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2023-09-011

OAAI

Inhibitory Effect of Genomic DNA Extracted from Pediococcus acidilactici on Porphyromonas gingivalis Lipopolysaccharide-Induced Inflammatory Responses

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2023-01-012

OAAI

Effect of Bacteriocin-Like Inhibitory Substance (BLIS) from Enterococcus faecium DB1 on Cariogenic Streptococcus mutans Biofilm Formation

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2022-11-012

OAAI

Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2022-06-276

Effects of Spore-Displayed p75 Protein from Lacticaseibacillus rhamnosus GG on the Transcriptional Response of HT-29 Cells

MICROORGANISMS

IF4.2

2022-06-234

OAAI

Whey fermented by Enterococcus faecalis M157 exhibits antiinflammatory and antibiofilm activities against oral pathogenic bacteria

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-03-0112

OAAI

In vitro anti-inflammatory and antibiofilm activities of bacterial lysates from lactobacilli against oral pathogenic bacteria

FOOD & FUNCTION

IF5.4

2022-01-0114

PRE

Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels

BIOCHIP JOURNAL

IF6.1

2021-08-172

PREAI

Biotransformation of whey by Weissella cibaria suppresses 3T3-L1 adipocyte differentiation

Weissella cibaria对乳清的生物转化抑制了3T3-L1脂肪细胞的分化

JOURNAL OF DAIRY SCIENCE

IF4.4

2021-04-0110

OAAI

Anti-biofilm activity of N-Mannich bases of berberine linking piperazine against Listeria monocytogenes

FOOD CONTROL

IF6.3

2021-03-016

PREAI

Seok-Seong Kang

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