Aswathi Soni

Massey University

H指数:13

被引数:934

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Fencing off critical source areas reduces faecal contamination and reshapes microbial communities in agricultural headwater catchments

围栏隔离关键源区可减少农业上游流域的粪便污染并重塑微生物群落

Science of The Total Environment

IF8

2026-05-290

Validation of a Relative Centrifugal Force method for the enumeration and detection of Campylobacter from chicken carcass rinsates

相对离心力法在鸡 carcass rinsates 中对 Campylobacter 进行计数和检测的验证

JOURNAL OF MICROBIOLOGICAL METHODS

IF1.9

2025-09-010

OAAI

Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum

基于MALDI-TOF MS的肽组轮廓分析在单菌及混合接种物中鉴定蜡样芽孢杆菌、金黄色葡萄球菌和大肠杆菌的应用

Food Chemistry

IF9.8

2025-07-050

PRE

High-throughput, rapid, and non-destructive detection of common foodborne pathogens via hyperspectral imaging coupled with deep neural networks and support vector machines

通过高光谱成像结合深度神经网络和支持向量机，对常见食源性病原体进行高通量、快速和非破坏性检测

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence

食品安全中潜在的新型微生物危害监测工具: 代谢组学和人工智能的整合

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-07-011

PRE

A novel antibacterial mechanism of atmospheric cold plasma against Staphylococcus aureus through degradation of cellular staphyloxanthin

常压冷等离子体通过降解细胞葡萄球菌毒素对金黄色葡萄球菌的新型抗菌机制

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2023-12-011

PRE

Light tolerance of extended spectrum β-lactamase producing Escherichia coli strains after repetitive exposure to far-UVC and blue LED light

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2023-07-192

Efficacy of Dry Heat Treatment against Clostridioides difficile Spores and Mycobacterium tuberculosis on Filtering Facepiece Respirators

PATHOGENS

IF3.3

2022-08-021

OAAI

Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants

食品微生物学中的高光谱成像和机器学习: 细菌，真菌和病毒污染物检测的发展与挑战

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2022-06-1041

OAAI

Hyperspectral imaging and deep learning for quantification of Clostridium sporogenes spores in food products using 1D-convolutional neural networks and random forest model

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-0126

PREAI

Applications of novel processing technologies to enhance the safety and bioactivity of milk

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2021-08-2322

PREAI

Microwave-induced thermal sterilization-A review on history, technical progress, advantages and challenges as compared to the conventional methods

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-03-0198

PREAI

Differential gene expression for investigation of the effect of germinants and heat activation to induce germination in Bacillus cereus spores

FOOD RESEARCH INTERNATIONAL

IF8

2019-05-0112

PREAI

Effect of cold storage and different ions on the thermal resistance of B. cereus NZAS01 spores- analysis of differential gene expression and ion exchange

FOOD RESEARCH INTERNATIONAL

IF8

2019-02-013

PREAI

Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white

FOOD RESEARCH INTERNATIONAL

IF8

2018-04-0127

PREAI

Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2016-10-03133

PREAI

Aswathi Soni

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