Marlon M. Reis

Bioeconomy Science Institute

H指数:28

被引数:2,144

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Predicting beef palatability using conventional and rapid analytical methods: A random forest approach

利用常规和快速分析方法预测牛肉适口性：随机森林方法

Meat Science

IF6.1

2026-09-300

OAAI

Spectroscopic detection of chemical markers for traceability in complex biological matrices: A case study on wet-blue leather

复杂生物基质中化学标记物的光谱检测及其可追溯性研究：以湿蓝革为例

Talanta

IF6.1

2025-09-060

PREAI

Application of MALDI-TOF MS-based peptidome profiling for the identification of Bacillus cereus, Staphylococcus aureus, and Escherichia coli in single and mixed inoculum

基于MALDI-TOF MS的肽组轮廓分析在单菌及混合接种物中鉴定蜡样芽孢杆菌、金黄色葡萄球菌和大肠杆菌的应用

Food Chemistry

IF9.8

2025-07-050

PRE

Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers

FOOD QUALITY AND PREFERENCE

IF4.9

2025-04-010

PRE

Metatranscriptomics for Understanding the Microbiome in Food and Nutrition Science

METABOLITES

IF3.7

2025-03-100

OAAI

High-throughput, rapid, and non-destructive detection of common foodborne pathogens via hyperspectral imaging coupled with deep neural networks and support vector machines

通过高光谱成像结合深度神经网络和支持向量机，对常见食源性病原体进行高通量、快速和非破坏性检测

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-011

PRE

The potential of deep learning to counter the matrix effect for assessment of honey quality and monoflorality

MICROCHEMICAL JOURNAL

IF5.1

2024-09-011

OAAI

The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence

食品安全中潜在的新型微生物危害监测工具: 代谢组学和人工智能的整合

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-07-011

PRE

Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions

FOOD CONTROL

IF6.3

2024-02-019

OAAI

Movements of moisture and acid in gastric milk clots during gastric digestion: Spatiotemporal mapping using hyperspectral imaging

FOOD CHEMISTRY

IF9.8

2024-01-011

Enabling affordances of blockchain in agri-food supply chains: A value-driver framework using Q-methodology (vol 7,pg 307, 2023)

INTERNATIONAL JOURNAL OF INNOVATION STUDIES

IF5.3

2023-12-010

OAAI

Support vector regression for prediction of stable isotopes and trace elements using hyperspectral imaging on coffee for origin verification

支持向量回归在咖啡产地高光谱成像稳定同位素和微量元素预测中的应用

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-016

OAAI

Inverse design and AI/Deep generative networks in food design: A comprehensive review

食品设计中的逆向设计和AI/深度生成网络: 综合评述

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2023-08-017

OAAI

Hyperspectral imaging through vacuum packaging for monitoring cheese biochemical transformation caused by Clostridium metabolism

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-016

PRE

Internal reflectance cell fluorescence measurement combined with multi-way analysis to detect fluorescence signatures of undiluted honeys and a fusion of fluorescence and NIR to enhance predictability

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2023-04-015

PRE

Towards the non-invasive assessment of staling in bovine hides with hyperspectral imaging

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2023-03-013

PRE

A critical review of social media research in sensory-consumer science

FOOD RESEARCH INTERNATIONAL

IF8

2023-03-015

PRE

Hyperspectral imaging for assessment of total fat in salmon fillets: A comparison between benchtop and snapshot systems

JOURNAL OF FOOD ENGINEERING

IF5.8

2023-01-019

PRE

Quality assessment of manuka honeys using non-invasive Near Infrared systems

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-014

PRE

Comparative evaluation of miniaturized and conventional NIR spectrophotometer for estimation of fatty acids in cheeses

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2022-10-017

PRE

Marlon M. Reis

个人简介

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