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Phil Bremer

university of otago

49H指数
262论文数
8.8K被引数
收录论文 106
发表时间
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Cultivating Safety: How Food Safety Champions Translate Regulatory Compliance into Frontline Practice培养食品安全：食品安全倡导者如何将法规合规转化为一线实践
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errXiaochen Liu; Phil Bremer; Miranda Mirosa
err分享
err收藏
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation Practices测量食品安全文化：问卷维度和验证实践的系统性综述
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-04-06
err0
errOAAI
errKe Wang; Miranda Mirosa; Yakun Hou; Phil Bremer
err分享
err收藏
Advancing food safety behavior with AI: Innovations and opportunities in the food manufacturing sector利用AI推进食品安全行为：食品制造业中的创新与机遇
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2025-07-01
err0
PREAI
errWang, Ke; Mirosa, Miranda; Hou, Yakun; Bremer, Phil
err分享
err收藏
Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound production可听声音缩短了啤酒发酵时间，对挥发性有机化合物产量的丰度影响极小。
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
errOAAI
errAdadi, Parise; Harris, Alastair; Bremer, Phil; Silcock, Patrick; Ganley, Austen R. D.; Jowett, Tim; Jeffs, Andrew G.; Eyres, Graham T.
err分享
err收藏
Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria species层次贝叶斯线性混合模型用于估计李斯特菌属热失活参数的变异性
errFOOD MICROBIOLOGY
IF4.6
err2025-06-01
err0
PREAI
errKaramcheti, Soundarya T.; Brightwell, Gale; Bremer, Phil; Schofield, Matthew R.
err分享
err收藏
Megatrends and emerging issues: Impacts on food safety重大趋势和新兴问题：对食品安全的影响
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-04-04
err0
errOAAI
errThorsen, Margaret; Hill, Jeremy; Farber, Jeffrey; Yiannas, Frank; Rietjens, Ivonne M. C. M.; Venter, Pierre; Lues, Ryk; Bremer, Phil
err分享
err收藏
Phenotypic and WGS-derived antibiotic resistance patterns of Salmonella Enteritidis isolates from retail meat and environment during 2014 to 2019 in China
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2025-01-27
err0
errOAAI
errZheng, Liya; Di, Qiannan; Xu, Xuebin; Liu, Liyuan; Qu, Chunbo; Bremer, Phil; Zhou, Xiujuan
err分享
err收藏
Impact of COVID-19 on Chinese urban consumers' ' food safety knowledge and behavior - A comparative study between pre and post pandemic eras
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err0
errOAAI
errWang, Ke; Cong, Lei; Mirosa, Miranda; Bai, Lan; Hou, Yakun; Bremer, Phil
err分享
err收藏
Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)
errMOLECULES
IF4.6
err2024-07-11
err0
errOAAI
errRajendran, Sarathadevi; Khomenko, Iuliia; Silcock, Patrick; Betta, Emanuela; Biasioli, Franco; Bremer, Phil
err分享
err收藏
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
errFERMENTATION-BASEL
IF3.3
err2024-06-15
err1
errOAAI
errRajendran, Sarathadevi; Khomenko, Iuliia; Silcock, Patrick; Betta, Emanuela; Pedrotti, Michele; Biasioli, Franco; Bremer, Phil
err分享
err收藏
Chinese consumers' lived experiences of flexitarianism
errBRITISH FOOD JOURNAL
IF4.2
err2024-06-10
err2
PREAI
errZou, Stella; Bremer, Phil; Mirosa, Miranda
err分享
err收藏
Volatile Organic Compounds (VOCs) Produced by Levilactobacillus brevis WLP672 Fermentation in Defined Media Supplemented with Different Amino Acids
errMOLECULES
IF4.6
err2024-02-06
err4
errOAAI
errRajendran, Sarathadevi; Silcock, Patrick; Bremer, Phil
err分享
err收藏
Upcycled food: How does it support the three pillars of sustainability?回收食品: 它如何支持可持续发展的三大支柱？
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-01-01
err2
errOAAI
errThorsen, Margaret; Mirosa, Miranda; Skeaff, Sheila; Goodman-Smith, Francesca; Bremer, Phil
err分享
err收藏
Effect of chilled storage on the quality, in-vitro protein digestibility, and microbial growth of sous vide processed beef short ribs pre-treated with pulsed electric field (PEF)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2023-10-01
err7
errOAAI
errKarki, Roman; Oey, Indrawati; Bremer, Phil; Leong, Sze Ying; Silcock, Patrick
err分享
err收藏
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-07-17
err5
errOAAI
errWang, Ke; Cong, Lei; Mirosa, Miranda; Hou, Yakun; Bremer, Phil
err分享
err收藏
When Does Milk Spoil? The Use of Rejection Threshold Methodology to Investigate the Influence of Total Microbial Numbers on the Acceptability of Fresh Chilled Pasteurised Milk
errBEVERAGES
IF2.7
err2023-06-19
err5
errOAAI
errAlothman, Mohammad; Bremer, Phil J.; Lusk, Karen; Silcock, Patrick
err分享
err收藏
Measuring the impact of food rescue: A social return on investment analysis
errFOOD POLICY
IF6
err2023-05-01
err1
PREAI
errClare, Grace; Diprose, Gradon; Lee, Louise; Bremer, Phil; Skeaff, Sheila; Mirosa, Miranda
err分享
err收藏
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
errMOLECULES
IF4.6
err2023-04-04
err36
errOAAI
errRajendran, Sarathadevi; Silcock, Patrick; Bremer, Phil
err分享
err收藏
Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
errFERMENTATION-BASEL
IF3.3
err2023-03-17
err8
errOAAI
errRoberts, Rebecca; Khomenko, Iuliia; Eyres, Graham T.; Bremer, Phil; Silcock, Patrick; Betta, Emanuela; Biasioli, Franco
err分享
err收藏
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribs
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err14
PREAI
errKarki, Roman; Oey, Indrawati; Bremer, Phil; Silcock, Patrick
err分享
err收藏

研究方向

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H 指数: 106 · 论文数: 3.5K
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H 指数: 96 · 论文数: 465
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Ivonne M.C.M. Rietjens
H 指数: 77 · 论文数: 902
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Søren Balling Engelsen
H 指数: 71 · 论文数: 533
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刘扬 (Yang Liu)
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