Pavan Kumar - Publications, H-index & Citations

Pavan Kumar

guru angad dev veterinary & animal sciences university (gadvasu)

33H指数

213论文数

4.9K被引数

收录论文 19

发表时间

Key insights on microbial quality of plant-based meat analogs 植物基肉类替代品的微生物质量关键见解

Discover Food

IF3.7

2025-12-11

PREAI

Mehta, Nitin; Kumar, Pavan; Jeyapriya; Verma, Akhilesh Kumar; Umaraw, Pramila; Dhaka, Pankaj; Bedi, Jasbir Singh; Kaur, Kamaljit; Sharma, Neelesh

Ceruminous Gland Tumors in Canines and Felines: A Scoping Review 犬和猫的耵聍腺肿瘤：一项范围综述

ANIMALS

IF2.7

2025-04-15

OAAI

Lavanya, Tiruvilvamala Ramesh; Kumar, Pavan; Kok, Mun Keong; Ong, Siew Mei; Radzi, Rozanaliza; Selvarajah, Gayathri Thevi

The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages

MICROORGANISMS

IF4.2

2025-02-12

OAAI

Wagh, Rajesh V.; Priyadarshi, Ruchir; Khan, Ajahar; Riahi, Zohreh; Packialakshmi, Jeyakumar Saranya; Kumar, Pavan; Rindhe, Sandeep N.; Rhim, Jong-Whan

Application of functional ingredients in meat products for appetite regulation: A promising strategy to address overconsumption 功能性成分在肉类产品中用于食欲调节的应用：一种解决过度消费的可行策略

APPETITE

IF3.8

2025-02-01

PREAI

Fu, Ming; Kumar, Pavan; Sazili, Awis Qurni; Ismail-Fitry, Mohammad Rashedi

Controlling odour emissions in poultry production through dietary interventions: prospects and challenges

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2024-08-07

PREAI

Adamu, Garba; Hassim, Hasliza Abu; Kumar, Pavan; Sazili, Awis Qurni; Zainudin, Mohd Huzairi Mohd

Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?

POULTRY SCIENCE

IF4.2

2023-09-01

OAAI

Hayat, Muhammad Nizam; Kumar, Pavan; Sazili, Awis Qurni

Improving animal welfare status and meat quality through assessment of stress biomarkers: A critical review

MEAT SCIENCE

IF6.1

2023-03-01

PREAI

Kumar, Pavan; Ahmed, Muideen Adewale; Abubakar, Abubakar Ahmed; Hayat, Muhammad Nizam; Kaka, Ubedullah; Ajat, Mokrish; Goh, Yong Meng; Sazili, Awis Qurni

Pre-slaughter stress mitigation in goats: Prospects and challenges

MEAT SCIENCE

IF6.1

2023-01-01

PREAI

Kumar, Pavan; Abubakar, Abubakar Ahmed; Ahmed, Muideen Adewale; Hayat, Muhammad Nizam; Kaka, Ubedullah; Pateiro, Mirian; Sazili, Awis Qurni; Hoffman, Louwrens C.; Lorenzo, Jose M.

Technological interventions in improving the functionality of proteins during processing of meat analogs

FRONTIERS IN NUTRITION

IF5.1

2022-12-19

OAAI

Kumar, Pavan; Sharma, Neelesh; Ahmed, Muideen Adewale; Verma, Akhilesh K.; Umaraw, Pramila; Mehta, Nitin; Abubakar, Ahmed Abubakar; Hayat, Muhammad Nizam; Kaka, Ubedullah; Lee, Sung-Jin; Sazili, Awis Qurni

New insights in improving sustainability in meat production: opportunities and challenges

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-07-12

PREAI

Kumar, Pavan; Abubakar, Abubakar Ahmed; Verma, Akhilesh Kumar; Umaraw, Pramila; Adewale Ahmed, Muideen; Mehta, Nitin; Nizam Hayat, Muhammad; Kaka, Ubedullah; Sazili, Awis Qurni

Edible films/coating with tailored properties for active packaging of meat, fish and derived products 具有定制特性的可食用薄膜/涂层，用于肉类，鱼类和衍生产品的主动包装

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-04-01

271

PREAI

Umaraw, Pramila; Munekata, Paulo E. S.; Verma, Akhilesh K.; Barba, Francisco J.; Singh, V. P.; Kumar, Pavan; Lorenzo, Jose M.

Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico-Chemical and Color Deterioration During Refrigeration Storage

JOURNAL OF FOOD SCIENCE

IF3.4

2019-06-19

PREAI