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Brajesh Kumar Panda

indian institute of technology system (iit system)

14H指数
48论文数
753被引数
收录论文 17
发表时间
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Aflatoxin B1 contamination level detection in almond kernels through short wave infrared hyperspectral image analysis
errADVANCED AGROCHEM
IF0
err2025-12-01
err1
errOAAI
errKabir, Md. Ahasan; Lee, Ivan; Singh, Chandra B.; Mishra, Gayatri; Panda, Brajesh Kumar; Lee, Sang-Heon
err分享
err收藏
Next-Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality下一代食品干燥：提高效率和质量的专门化与智能化方法
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-09
err0
PREAI
errShubham Subrot Panigrahi; Gayatri Mishra; Vivek Kumar; Chirasmita Panigrahi; Gurveer Kaur; Anas Ejaz Yasmeen Shaikh; Sitesh Kumar; Brajesh Kumar Panda; Tapasya Kumari
err分享
err收藏
Detection of Mycotoxins in Cereal Grains and Nuts Using Machine Learning Integrated Hyperspectral Imaging: A Review利用机器学习集成高光谱成像检测谷物和坚果中的真菌毒素：综述
errTOXINS
IF4
err2025-04-27
err0
errOAAI
errKabir, Md. Ahasan; Lee, Ivan; Singh, Chandra B.; Mishra, Gayatri; Panda, Brajesh Kumar; Lee, Sang-Heon
err分享
err收藏
Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-11-01
err0
PREAI
errKaur, Gurveer; Tripathy, Soubhagya; Rout, Srutee; Mishra, Gayatri; Panda, Brajesh Kumar; Srivastav, Prem Prakash
err分享
err收藏
Detection of aflatoxin contamination in single kernel almonds using multispectral imaging system基于多光谱成像系统的单核杏仁黄曲霉毒素污染检测
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err3
PREAI
errMishra, Gayatri; Panda, Brajesh Kumar; Ramirez, Wilmer Ariza; Jung, Hyewon; Singh, Chandra B.; Lee, Sang-Heon; Lee, Ivan
err分享
err收藏
Multispectral camera system design for replacement of hyperspectral cameras for detection of aflatoxin B1
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2022-07-01
err8
PREAI
errRamirez, Wilmer Ariza; Mishra, Gayatri; Panda, Brajesh Kumar; Jung, Hye-Won; Lee, Sang-Heon; Lee, Ivan; Singh, Chandra B.
err分享
err收藏
Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-04-01
err41
PREAI
errPanda, Brajesh Kumar; Mishra, Gayatri; Ramirez, Wilmer Ariza; Jung, Hyewon; Singh, Chandra B.; Lee, Sang-Heon; Lee, Ivan
err分享
err收藏
Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err34
errOAAI
errMishra, Gayatri; Panda, Brajesh Kumar; Ramirez, Wilmer Ariza; Jung, Hyewon; Singh, Chandra B.; Lee, Sang-Heon; Lee, Ivan
err分享
err收藏
Effect of pulsating microwave treatment on wheat parboiling: Comparative assessment and structural characterization
errFOOD CHEMISTRY
IF9.8
err2022-01-01
err4
PREAI
errKhuntia, Anjali; Panda, Brajesh Kumar; Shrivastava, Shanker Lal
err分享
err收藏
Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling
errENERGY
IF9.4
err2021-10-01
err4
PREAI
errPanda, Brajesh Kumar; Mishra, Gayatri; Panigrahi, Shubham Subrot; Shrivastava, Shanker Lal
err分享
err收藏
Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-08-01
err27
PREAI
errMishra, Gayatri; Panda, Brajesh Kumar; Ramirez, Wilmer Ariza; Jung, Hyewon; Singh, Chandra B.; Lee, Sang-Heon; Lee, Ivan
err分享
err收藏
Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-07-05
err7
PREAI
errPanda, Brajesh Kumar; Panigrahi, Shubham Subrot; Mishra, Gayatri; Shrivastava, Shanker Lal
err分享
err收藏
Microwave assisted rapid hydration in starch matrix of paddy (Oryza sativa L.): Process development, characterization, and comparison with conventional practice
errFOOD HYDROCOLLOIDS
IF12.4
err2019-07-01
err12
PREAI
errPanda, Brajesh Kumar; Shrivastava, Shanker Lal
err分享
err收藏
Development of super-atmospheric oxidation chamber for orthodox tea processing and its validation through neural network approach
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-03-12
err0
PREAI
errPanda, Brajesh K.; Chavan, Ashutosh N.; Datta, Ashis K.
err分享
err收藏
Prediction of Sitophilus granarius infestation in stored wheat grain using multivariate chemometrics & fuzzy logic-based electronic nose analysis
errCOMPUTERS AND ELECTRONICS IN AGRICULTURE
IF8.9
err2018-09-01
err22
PREAI
errMishra, Gayatri; Srivastava, Shubhangi; Panda, Brajesh Kumar; Mishra, H. N.
err分享
err收藏
Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-03-10
err5
PREAI
errPanda, Brajesh Kumar; Datta, Ashis Kumar
err分享
err收藏
Effect of electrode microstructure on leakage current in lead-lanthanum-zirconate-titanate multilayer capacitors
errAPPLIED PHYSICS LETTERS
IF3.6
err1996-03-04
err9
PREAI
errKumar, PSA; Panda, B; Ray, SK; Mathur, BK; Bhattacharya, D; Chopra, KL
err分享
err收藏

研究方向

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合作学者
合作期刊
S
S. K. Ray
H 指数: 53 · 论文数: 757
I
Ivan Lee
H 指数: 53 · 论文数: 424
K
K. L. Chopra
H 指数: 52 · 论文数: 385
H
Hiranmaya Mishra
H 指数: 42 · 论文数: 246
S
Sang‐Heon Lee
H 指数: 38 · 论文数: 520
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