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J

Jared K. Raynes

all g, ltd

H指数:11

被引数:571

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Similar size distributions of casein micelles determined by cryo-electron microscopy and nanoparticle tracking analysis

通过冷冻电子显微镜和纳米粒追踪分析确定的酪蛋白微胶粒具有相似的大小分布。

International Dairy Journal

IF3.4

2025-08-050

PRE

Physicochemical and functional comparison of food-grade and precision-fermented bovine lactoferrin

食品级与精准发酵牛乳铁蛋白的理化及功能比较

FOOD HYDROCOLLOIDS

IF12.4

2025-06-040

PRE

Structure of biomimetic casein micelles: Critical tests of the hydrophobic colloid and multivalent-binding models using recombinant deuterated and phosphorylated β-casein

JOURNAL OF STRUCTURAL BIOLOGY-X

IF5.1

2024-06-013

OAAI

Laboratory scale production of a powdered, multi-nutrient human milk fortifier

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-05-010

PRE

Effect of composition, casein genetic variants and glycosylation degree on bovine milk whipping properties

FOOD RESEARCH INTERNATIONAL

IF8

2024-03-012

OAAI

The role of glycosylation in amyloid fibril formation of bovine κ-casein

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-016

OAAI

The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-10-0127

OAAI

Investigating casein gel structure during gastric digestion using ultra-small and small-angle neutron scattering

JOURNAL OF COLLOID AND INTERFACE SCIENCE

IF9.7

2021-07-0127

OAAI

Tailoring the structure of casein micelles through a multifactorial approach to manipulate rennet coagulation properties

FOOD HYDROCOLLOIDS

IF12.4

2020-04-0112

OAAI

Sequence characteristics responsible for protein-protein interactions in the intrinsically disordered regions of caseins, amelogenins, and small heat-shock proteins

IF3.2

2019-07-0824

PREAI

Probing the internal and external micelle structures of differently sized casein micelles from individual cows milk by dynamic light and small-angle X-ray scattering

FOOD HYDROCOLLOIDS

IF12.4

2017-08-0141

PREAI

Coaggregation of κ-Casein and β-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils

IF12.1

2017-02-0134

PREAI

Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides

极简主义的共组装芴甲氧羰基自组装肽系统的表征，用于呈现多种生物活性肽

ACTA BIOMATERIALIA

IF9.6

2016-07-0161

OAAI

Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-04-0156

OAAI

Protein nanostructures in food - Should we be worried?

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2014-05-0145

PREAI