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J

Jens Adler‐Nissen

technical university of denmark

42H指数
140论文数
6.6K被引数
收录论文 37
发表时间
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Modeling of pancake frying with non-uniform heating source applied to domestic cookers
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-02-01
err17
errOAAI
errSanz-Serrano, F.; Sagues, C.; Feyissa, A. H.; Adler-Nissen, J.; Llorente, S.
err分享
err收藏
Flow pattern and cleaning performance of a stationary liquid jet operating at conditions relevant for industrial tank cleaning
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2017-01-01
err18
errOAAI
errDamkjaer, N. Feldung; Adler-Nissen, J.; Jensen, B. B. B.; Wilson, D. I.
err分享
err收藏
Studying fluid-to-particle heat transfer coefficients in vessel cooking processes using potatoes as measuring devices
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-10-01
err6
PREAI
errFeyissa, Aberham Hailu; Christensen, Martin Gram; Pedersen, Soren Juhl; Hickman, Minka; Adler-Nissen, Jens
err分享
err收藏
Proposing a normalized Biot number: For simpler determination of Fourier exponents and for evaluating the sensitivity of the Biot number
errAPPLIED THERMAL ENGINEERING
IF6.9
err2015-07-01
err5
PREAI
errChristensen, Martin Gram; Adler-Nissen, Jens
err分享
err收藏
Simplified equations for transient heat transfer problems at low Fourier numbers
errAPPLIED THERMAL ENGINEERING
IF6.9
err2015-02-01
err7
PREAI
errChristensen, Martin Gram; Adler-Nissen, Jens
err分享
err收藏
3D modelling of coupled mass and heat transfer of a convection-oven roasting process
errMEAT SCIENCE
IF6.1
err2013-04-01
err50
PREAI
errFeyissa, Aberham Hailu; Gernaey, Krist V.; Adler-Nissen, Jens
err分享
err收藏
Improving the supply chain and food quality of professionally prepared meals
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2013-01-01
err9
PREAI
errAdler-Nissen, Jens; Akkerman, Renzo; Frosch, Stina; Grunow, Martin; Loje, Hanne; Risum, Jorgen; Wang, Yang; Ornholt-Johansson, Gine
err分享
err收藏
Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability
errAPPLIED SURFACE SCIENCE
IF6.9
err2012-12-01
err33
PREAI
errAshokkumar, Saranya; Adler-Nissen, Jens; Moller, Per
err分享
err收藏
Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2012-03-01
err33
PREAI
errFeyissa, Aberham Hailu; Gernaey, Krist V.; Adler-Nissen, Jens
err分享
err收藏
Modelling of coupled heat and mass transfer during a contact baking process
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-10-01
err59
PREAI
errFeyissa, A. H.; Gernaey, K. V.; Ashokkumar, S.; Adler-Nissen, J.
err分享
err收藏
Evaluating non-stick properties of different surface materials for contact frying
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2011-08-01
err33
PREAI
errAshokkumar, Saranya; Adler-Nissen, Jens
err分享
err收藏
New vision technology for multidimensional quality monitoring of continuous frying of meat
errFOOD CONTROL
IF6.3
err2010-05-01
err24
PREAI
errDaugaard, Soren Blond; Adler-Nissen, Jens; Carstensen, Jens Michael
err分享
err收藏
Robust modelling of heat-induced reactions in an industrial food production process exemplified by acrylamide generation in breakfast cereals
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2008-09-01
err2
PREAI
errJensen, Bo B. B.; Lennox, Martin; Granby, Kit; Adler-Nissen, Jens
err分享
err收藏
Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-11-01
err11
PREAI
errAdler-Nissen, Jens
err分享
err收藏
Sodium diffusion in cured pork determined by 22Na radiology
errMEAT SCIENCE
IF6.1
err2007-06-01
err26
PREAI
errVestergaard, Christian; Andersen, Bertel Lohmann; Adler-Nissen, Jens
err分享
err收藏
Heat inactivation kinetics of trypsin inhibitors during high temperature short time processing of soymilk高温短时间加工豆浆过程中胰蛋白酶抑制剂的热失活动力学
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-08-26
err48
PREAI
errRouhana, A; AdlerNissen, J; Cogan, U; Frokiaer, H
err分享
err收藏
Effects of chemical and enzymatic modification on dough rheology and biscuit characteristics
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err26
PREAI
errPedersen, L; Kaack, K; Bergsoe, MN; Adler-Nissen, J
err分享
err收藏
Effect of xanthan on flavor release from thickened viscous food model systems
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-04-09
err50
PREAI
errBylaite, E; Adler-Nissen, J; Meyer, AS
err分享
err收藏
23Na-MRI quantification of sodium and water mobility in pork during brine curing
errMEAT SCIENCE
IF6.1
err2005-04-01
err53
PREAI
errVestergaard, C; Risum, J; Adler-Nissen, J
err分享
err收藏
Salt distribution in dry-cured ham measured by computed tomography and image analysis
errMEAT SCIENCE
IF6.1
err2005-01-01
err48
PREAI
errVestergaard, C; Erbou, SG; Thauland, T; Adler-Nissen, J; Berg, P
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Anne S. Meyer
H 指数: 99 · 论文数: 647
L
Leif H. Skibsted
H 指数: 83 · 论文数: 707
K
Krist V. Gernaey
H 指数: 70 · 论文数: 883
C
Charlotte Jacobsen
H 指数: 67 · 论文数: 569
X
Xuebing Xu
H 指数: 60 · 论文数: 408
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