Lucia Vannini - Publications, H-index & Citations

Lucia Vannini

University of Bologna

36H指数

175论文数

6.5K被引数

收录论文 53

发表时间

Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage 冷等离子体处理对草莓贮藏期间货架寿命和代谢物谱的影响

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-10-01

PREAI

Abouelenein, D.; Gebremical, G. G.; Tappi, S.; Cellini, B.; Zadeh, F. Shanbeh; Mustafa, A. M.; Caprioli, G.; Frolova, Nadezhda; Soboleva, A.; Frolov, A.; Vannini, L.; Rocculi, P.; Vittori, S.

Surface application and impact of Yarrowia lipolytica grown in cheese whey as adjunct culture for innovative and fast-ripening Caciotta-like cheeses

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2025-03-01

PREAI

Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; D'Alessandro, Margherita; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba

Functional and biochemical characterization of pre-fermented ingredients obtained by the fermentation of durum wheat by-products

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-05-01

OAAI

Rossi, Samantha; Gottardi, Davide; Siroli, Lorenzo; Giordani, Barbara; Vitali, Beatrice; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba

Selection of Yarrowia lipolytica Strains as Possible Solution to Valorize Untreated Cheese Whey 选择解脂耶氏酵母菌株作为未处理奶酪乳清的可能解决方案

FERMENTATION-BASEL

IF3.3

2023-01-07

OAAI

Gottardi, Davide; Siroli, Lorenzo; Braschi, Giacomo; Rossi, Samantha; Bains, Narinder; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba

Antioxidant and Functional Features of Pre-Fermented Ingredients Obtained by the Fermentation of Milling By-Products

FERMENTATION-BASEL

IF3.3

2022-12-09

OAAI

Siroli, Lorenzo; Giordani, Barbara; Rossi, Samantha; Gottardi, Davide; McMahon, Helena; Augustyniak, Aleksandra; Menon, Abhay; Vannini, Lucia; Vitali, Beatrice; Patrignani, Francesca; Lanciotti, Rosalba

UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition (vol 30, pg 925, 2014)

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

IF4.2

2022-02-12

OAAI

Maalej, Lobna; Chatti, Abdelwaheb; Khefacha, Sana; Salma, Kloula; Gottardi, Davide; Vannini, Lucia; Guerzoni, Maria Elizabetta; Hassen, Abdennaceur

Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens

MICROORGANISMS

IF4.2

2021-12-13

OAAI

Sabaghian, Simin; Braschi, Giacomo; Vannini, Lucia; Patrignani, Francesca; Samsulrizal, Nurul Hidayah; Lanciotti, Rosalba

WHOLE-meal ancient wheat-based diet: Effect on metabolic parameters and microbiota

DIGESTIVE AND LIVER DISEASE

IF3.8

2021-11-01

OAAI

Carroccio, Antonio; Celano, Giuseppe; Cottone, Carmelo; Di Sclafani, Giuseppe; Vannini, Lucia; D'Alcamo, Alberto; Vacca, Mirco; Calabrese, Francesco Maria; Mansueto, Pasquale; Soresi, Maurizio; Francavilla, Ruggiero; De Angelis, Maria

Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-10-01

OAAI

Laurita, Romolo; Gozzi, Giorgia; Tappi, Silvia; Capelli, Filippo; Bisag, Alina; Laghi, Giulia; Gherardi, Matteo; Cellini, Beatrice; Abouelenein, Doaa; Vittori, Sauro; Colombo, Vittorio; Rocculi, Pietro; Dalla Rosa, Marco; Vannini, Lucia

Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica 使用非常规酵母解脂耶氏酵母回收和提高农业食品废物和副产品的价格

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2021-09-01

OAAI

Gottardi, Davide; Siroli, Lorenzo; Vannini, Lucia; Patrignani, Francesca; Lanciotti, Rosalba

Supplementation with Bifidobacterium breve BR03 and B632 strains improved insulin sensitivity in children and adolescents with obesity in a cross-over, randomized double-blind placebo-controlled trial

CLINICAL NUTRITION

IF7.4

2021-07-01

OAAI

Solito, Arianna; Cionci, Nicole Bozzi; Calgaro, Matteo; Caputo, Marina; Vannini, Lucia; Hasballa, Iderina; Archero, Francesca; Giglione, Enza; Ricotti, Roberta; Walker, Gillian Elisabeth; Petri, Antonella; Agosti, Emanuela; Bellomo, Giorgio; Aimaretti, Gianluca; Bona, Gianni; Bellone, Simonetta; Amoruso, Angela; Pane, Marco; Di Gioia, Diana; Vitulo, Nicola; Prodam, Flavia

Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality 无磷低钠盐腌制结合翻滚工艺对白条异常影响鸡胸肉性状的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2021-01-12

PREAI

U-Chupaj, Juthawut; Malila, Yuwares; Gozzi, Giorgia; Vannini, Lucia; Dellarosa, Nicolo; Laghi, Luca; Petracci, Massimiliano; Benjakul, Soottawat; Visessanguan, Wonnop

Diet influences the functions of the human intestinal microbiome

SCIENTIFIC REPORTS

IF3.9

2020-03-06

121

OAAI

De Angelis, Maria; Ferrocino, Ilario; Calabrese, Francesco Maria; De Filippis, Francesca; Cavallo, Noemi; Siragusa, Sonya; Rampelli, Simone; Di Cagno, Raffaella; Rantsiou, Kalliopi; Vannini, Lucia; Pellegrini, Nicoletta; Lazzi, Camilla; Turroni, Silvia; Lorusso, Nicola; Ventura, Mario; Chieppa, Marcello; Neviani, Erasmo; Brigidi, Patrizia; O'Toole, Paul W.; Ercolini, Danilo; Gobbetti, Marco; Cocolin, Luca

Potential of Yarrowia lipolytica and Debaryomyces hansenii strains to produce high quality food ingredients based on cricket powder

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-02-01

PREAI

Patrignani, Francesca; Parrotta, Luigi; Del Duca, Stefano; Vannini, Lucia; Camprini, Lucia; Dalla Rosa, Marco; Schlueter, Oliver; Lanciotti, Rosalba

Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production

JOURNAL OF FOOD SCIENCE

IF3.4

2018-02-13

PREAI

Tabanelli, Giulia; Pasini, Federica; Riciputi, Ylenia; Vannini, Lucia; Gozzi, Giorgia; Balestra, Federica; Caboni, Maria Fiorenza; Gardini, Fausto; Montanari, Chiara

Geochemistry and microbial diversity of cave waters in the gypsum karst aquifers of Emilia Romagna region, Italy

SCIENCE OF THE TOTAL ENVIRONMENT

IF8

2017-11-01

PREAI

D'Angeli, Ilenia M.; Serrazanetti, Diana I.; Montanari, Chiara; Vannini, Lucia; Gardini, Fausto; De Waele, Jo

Testing of polybutylene succinate based films for poultry meat packaging 用于禽肉包装的聚丁二酸丁二醇酯基薄膜的测试

POLYMER TESTING

IF6

2017-07-01

PREAI

Vytejckova, Sona; Vapenka, Lukas; Hradecky, Jaromir; Dobias, Jaroslav; Hajslova, Jana; Loriot, Catherine; Vannini, Lucia; Poustka, Jan

Effect of fermentation on the content of bioactive compounds in tofu-type products 发酵对豆腐类产品中生物活性物质含量的影响

JOURNAL OF FUNCTIONAL FOODS

IF4

2016-12-01

PREAI

Riciputi, Ylenia; Serrazanetti, Diana Isabella; Verardo, Vito; Vannini, Lucia; Caboni, Maria Fiorenza; Lanciotti, Rosalba

Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-12-01

OAAI

De Angelis, Maria; Vannini, Lucia; Di Cagno, Raffaella; Cavallo, Noemi; Minervini, Fabio; Francavilla, Ruggiero; Ercolini, Danilo; Gobbetti, Marco

Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2016-10-01

PREAI

Ragni, Luigi; Berardinelli, Annachiara; Iaccheri, Eleonora; Gozzi, Giorgia; Cevoli, Chiara; Vannini, Lucia

研究方向