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A

Archana Singh

university of kansas
H指数:26
被引数:2,101

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Gene Discovery and Development of Functional Markers for MYMIV Resistance in Urdbean (Vigna mungo L. Hepper)

MYMIV抗性在乌绿豆（Vigna mungo L. Hepper）中的基因发现与功能标记开发

Physiologia Plantarum
IF3.6
2025-08-270
PRE
Debjyoti Sen Gupta; Sankar Prasad Das; Sarbani Banik; Shivam Kumar; Jegadeesan Souframamien; Jitendra Kumar; Ashok Kumar Parihar; Ayam Gangarani Devi; Khela Ram Soren; Aravind Konda; Anup Chandra; Archana Singh; Pardip Kumar Katiyar; Rekha Das; Mallar K. Nath; Girish Prasad Dixit
Chain Length and Degree of Saturation of Cooking Fats Influence the Inherent Glycemic Potential of Dietary Starches

烹饪脂肪的链长和饱和度影响膳食淀粉的固有升糖潜力

STARCH-STARKE
IF2.7
2025-03-300
PRE
Mondal, Debarati; Thakare, Swapnil S.; Bollinedi, Haritha; Aggarwal, Shilpi; Das, Debarup; Thomas, Bejoy; Singh, Sumer Pal; Sathyavathi, Tara; Sundaram, Raman M.; Anand, Anjali; Girija, Aiswarya; Singh, Archana; Sachdev, Archana; Praveen, Shelly; Singh, Ashok Kumar; Krishnan, Veda
Microstructure, matrix interactions, and molecular structure are the key determinants of inherent glycemic potential in pearl millet (Pennisetum glaucum)

微观结构，基质相互作用和分子结构是小米 (Pennisetum glaucum) 固有血糖潜力的关键决定因素

FOOD HYDROCOLLOIDS
IF12.4
2022-06-0118
PRE
Mondal, Debarati; Awana, Monika; Aggarwal, Shilpi; Das, Debarup; Thomas, Bejoy; Singh, S. P.; Satyavathi, Tara; Sundaram, Raman M.; Anand, Anjali; Singh, Archana; Sachdev, Archana; Praveen, Shelly; Krishnan, Veda

研究方向

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V
Veda Krishnan
H 指数:29论文数:125被引数:2,044
S
Shelly Praveen
H 指数:39论文数:209被引数:4,758
M
Monika Awana
H 指数:11论文数:23被引数:758
H
Haritha Bollinedi
H 指数:21论文数:112被引数:1,421
S
Suresh Kumar
H 指数:35论文数:239被引数:4,966
D
Debarati Mondal
H 指数:6论文数:24被引数:230
S
S. P. Singh
H 指数:30论文数:160被引数:2,488
A
Amolkumar U. Solanke
H 指数:31论文数:126被引数:6,256
A
Amitha Mithra Sevanthi
H 指数:19论文数:108被引数:4,307
A
Archana Sachdev
H 指数:24论文数:110被引数:1,804