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B

Bart Gremmen

Wageningen University & Research

19H指数
141论文数
1.4K被引数
收录论文 11
发表时间
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Regenerative agriculture as a biomimetic technology
errOUTLOOK ON AGRICULTURE
IF2.6
err2022-01-07
err5
errOAAI
errGremmen, Bart
err分享
err收藏
Ethics views on animal science and animal production
errANIMAL FRONTIERS
IF4.2
err2020-01-10
err3
errOAAI
errGremmen, Bart
err分享
err收藏
Moral dilemmas of animal production systems
errANIMAL FRONTIERS
IF4.2
err2020-01-10
err9
errOAAI
errGremmen, Bart
err分享
err收藏
The elephant in the room: How a technology's name affects its interpretation
errPUBLIC UNDERSTANDING OF SCIENCE
IF3.3
err2018-11-21
err13
errOAAI
errBoersma, Reginald; Poortvliet, P. Marijn; Gremmen, Bart
err分享
err收藏
The role of biosolar technologies in future energy supply making scenarios for the Netherlands: Energy port and energy farm
errFUTURES
IF3.8
err2014-11-01
err9
PREAI
errHanssen, Lucien; de Vriend, Huib; Gremmen, Bart
err分享
err收藏
Influencing governance of a public-private partnership in plant genomics: The societal interface group as a new instrument for public involvement
errPUBLIC UNDERSTANDING OF SCIENCE
IF3.3
err2012-02-15
err3
PREAI
errHanssen, Lucien; Gremmen, Bart
err分享
err收藏
Novel foods and allergy Regulations and risk-benefit assessment新型食品和过敏法规以及风险效益评估
errFOOD CONTROL
IF6.3
err2011-02-01
err10
PREAI
errvan Putten, M. C.; Kleter, G. A.; Gilissen, L. J. W. J.; Gremmen, B.; Wichers, H. J.; Frewer, L. J.
err分享
err收藏
Emergent technologies against the background of everyday life: Discursive psychology as a technology assessment tool
errPUBLIC UNDERSTANDING OF SCIENCE
IF3.3
err2010-04-13
err23
errOAAI
errVeen, M.; Gremmen, B.; Molder, H. Te; van Woerkum, C.
err分享
err收藏
Consumer attitudes towards enhanced flavonoid content in fruit
errFOOD RESEARCH INTERNATIONAL
IF8
err2009-01-01
err69
PREAI
errLampila, Piritta; van Lieshout, Maartje; Gremmen, Bart; Lahteenmaki, Liisa
err分享
err收藏
Linking product offering to consumer needs; inclusion of credence attributes and the influences of product features将产品提供与消费者需求联系起来; 纳入信用属性和产品特征的影响
errFOOD QUALITY AND PREFERENCE
IF4.9
err2007-03-01
err39
PREAI
errvan den Heuvel, Timon; van Trijp, Hans; van Woerkum, Cees; Renes, Reint Jan; Gremmen, Bart
err分享
err收藏
Novel foods and food allergies: A review of the issues
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2006-06-01
err48
PREAI
errvan Putten, Margreet C.; Frewer, Lynn J.; Gilissen, Luud J. W. J.; Gremmen, Bart; Peijnenburg, Ad A. C. M.; Wichers, Harry J.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
L
Lynn J. Frewer
H 指数: 90 · 论文数: 460
H
Harry J. Wichers
H 指数: 61 · 论文数: 411
L
Liisa Lähteenmäki
H 指数: 55 · 论文数: 303
A
Ad Peijnenburg
H 指数: 44 · 论文数: 181
L
L. J. W. Gilissen
H 指数: 40 · 论文数: 171
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