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A

Adem Gharsallaoui

umr 5007

40H指数
145论文数
7.2K被引数
收录论文 86
发表时间
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Mechanism-guided protease-based strategies for foodborne biofilm control: From EPS protein targets to green delivery systems机制指导的蛋白酶基策略用于食源性生物膜控制：从EPS蛋白靶点到绿色递送系统
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-10-06
err0
errOAAI
errJun Ji; Nour-Eddine Chihib; Emilie Dumas; Adem Gharsallaoui
err分享
err收藏
Arid grown coriander essential oil and linalool: effects of microencapsulation on the control of Staphylococcus aureus in minced sheep meat干旱地区生长的香菜精油和芳樟醇：微胶囊化对控制羊肉糜中金黄色葡萄球菌的影响
errApplied Food Research
IF6.2
err2026-09-29
err0
errOAAI
errSamah Mechmechani; Reem Alyazidi; Reem Almohanadi; Amina Almarzooqi; Adem Gharsallaoui; Mohamed Brahmi; Maria Angelica M. Rocha; Diana C.G.A. Pinto; Layal Karam
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err收藏
Carbon source-driven modulation of Lactiplantibacillus plantarum S61 postbiotics enhances antifungal activity against Rhodotorula glutinis碳源驱动的植物乳杆菌S61后生元调控增强对胶红酵母的抗真菌活性
errLWT-Food Science and Technology
IF6.6
err2026-09-18
err0
errOAAI
errSara Moumnassi; Abdeslam Asehraou; Mohamed Brahmi; Sanae Baddaoui; Nour Eddine Bentouhami; Meryem Idrissi Yahyaoui; Emilie Dumas; Reda Bellaouchi; Mohamed Taibi; Bouchra El Guerrouj; Ennouamane Saalaoui; Adem Gharsallaoui
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Efficient extraction and purification of B-phycoerythrin from red microalgae using mechanical methods and aqueous two-phase systems利用机械方法和水相分离系统从红微藻中高效提取和纯化B-藻红蛋白
errMicrochemical Journal
IF5.1
err2026-08-26
err0
PREAI
errAmeni Boudabbous; Adem Gharsallaoui; Emilie Dumas; Slim Abdelkafi; Hajer Ben Hlima
err分享
err收藏
Protease-assisted microencapsulation of carvacrol in pea protein systems for enhanced and durable antibiofilm activity蛋白酶辅助的百里香酚在豌豆蛋白体系中的微胶囊化以提高持久性抗菌膜活性
errCurrent Research in Food Science
IF7
err2026-08-05
err0
errOAAI
errJun Ji; Nour-Eddine Chihib; Géraldine Agusti; Emilie Dumas; Adem Gharsallaoui
err分享
err收藏
Sodium Caseinate/Tea Polyphenols Stabilized Lavender Essential Oil Nanoemulsions: Preparation, Characterization, Antibacterial Activity and Potential as Natural Food Preservatives酪蛋白酸钠/茶多酚稳定的薰衣草精油纳米乳液: 制备，表征，抗菌活性和作为天然食品防腐剂的潜力
errPolymers
IF4.9
err2026-06-19
err0
errOAAI
errYu Chen; Jiaxin He; Haiting Cai; Yanli Cai; Wei Liao; Adem Gharsallaoui; Kai Yang; Peilong Sun; Ming Cai; Jian Wang
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Structure-property relationships of pectin-alginate hydrocolloid films incorporated with B-phycoerythrin for pH-responsive functionality海藻酸-果胶胶体膜中整合B-藻红蛋白的构效关系及pH响应功能
errFood Hydrocolloids
IF12.4
err2026-06-04
err0
errOAAI
errAmeni Boudabbous; Hajer Ben Hlima; Emilie Dumas; Slim Abdelkafi; Adem Gharsallaoui
err分享
err收藏
Molecular and Analytical Understanding of Resveratrol Interactions for Advanced Biotechnological Applications白藜芦醇相互作用在先进生物技术应用中的分子与解析理解
errMolecules
IF4.6
err2026-05-20
err0
errOAAI
errMohamed Brahmi; Sara Moumnassi; Adem Gharsallaoui
err分享
err收藏
Sustainable Extraction and Purification of Trans-Resveratrol from Grape Pomace: Valorization of a Winemaking By-Product从葡萄渣中可持续提取和纯化反式白藜芦醇：一种葡萄酒酿造副产品的增值利用
errApplied Sciences-Basel
IF2.5
err2026-05-19
err0
PREAI
errBrahmi, Mohamed; Moumnassi, Sara; Gharsallaoui, Adem
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Development, characterization, and enhanced antimicrobial potential of microencapsulated essential oils from Lavandula pedunculata subsp. atlantica and Thymus satureioides for cherry tomato preservation微囊化 Lavandula pedunculata subsp. atlantica 和 Thymus satureioides 植物精油的开发、表征及其对樱桃番茄保鲜的抗菌活性增强研究
errApplied Food Research
IF6.2
err2026-04-04
err0
errOAAI
errBouchra Soulaimani; Imane Abbad; Badr Eddine Drissi; Emilie Dumas; Moez Amri; Mansour Sobeh; Adem Gharsallaoui
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err收藏
Sodium caseinate and maltodextrin-based encapsulation improves viability and antimicrobial function of Lactiplantibacillus plantarum S61 during storage and simulated digestion基于酪蛋白酸钠和麦芽糊精的封装可提高乳酸杆菌植物芽孢杆菌S61在储存和模拟消化过程中的活力和抗菌功能
errApplied Food Research
IF6.2
err2026-01-31
err0
errOAAI
errSara Moumnassi; Abdeslam Asehraou; Mohamed Brahmi; Nour Eddine Bentouhami; Meryem Idrissi Yahyaoui; Reda Bellaouchi; Géraldine Agusti; Emilie Dumas; Adem Gharsallaoui
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Plant-based biopolymers for the encapsulation of food antimicrobials: Current advances and challenges植物基生物聚合物在食品抗菌剂包封中的应用：最新进展与挑战
errJournal of Agriculture and Food Research
IF6.2
err2026-01-10
err0
errOAAI
errJun Ji; Mohamed Brahmi; Emilie Dumas; Nour-Eddine Chihib; Adem Gharsallaoui
err分享
err收藏
Carbon Source Modulates the Antifungal and Antibiofilm Activities of Lactiplantibacillus plantarum S61 Supernatants Against Rhodotorula glutinis UMP22碳源调控了Lactiplantibacillus plantarum S61上清液的抗真菌和抗生物被膜活性，以对抗Rhodotorula glutinis UMP22。
errCurrent Research in Food Science
IF7
err2025-12-08
err0
errOAAI
errSara Moumnassi; Adem Gharsallaoui; Mohamed Brahmi; Noure Eddine Bentouhami; Meryem Idrissi Yahyaoui; Mohamed Taibi; Bouchra El Guerrouj; Reda Bellaouchi; Emilie Dumas; Abdeslam Asehraou
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Nanoencapsulation mitigates the toxicity of thymol in human cells and zebrafish embryos纳米包封技术减轻了thymol在人类细胞和斑马鱼胚胎中的毒性。
errInternational Journal of Food Properties
IF3.9
err2025-10-29
err0
errOAAI
errJina Yammine; Aseela Fathima; Adem Gharsallaoui; Maysa Z. Masalmeh; Maram Hasan; Huseyin C. Yalcin; Layal Karam; Abdullah A. Shaito
err分享
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Spray-Drying Microencapsulation of Artemisia herba-alba Phenolic Extract: Physicochemical Properties, Structural Characterization, and Bioactivity喷雾干燥微胶囊化白蒿酚类提取物：物理化学性质、结构表征与生物活性
errMolecules 2025, Vol. 30, Page 3904
IF4.6
err2025-09-28
err0
errOAAI
errSara Lemmadi; Emilie Dumas; Faïza Adoui; Géraldine Agusti; Séverine Vessot-Crastes; Wafa Medfai; Adem Gharsallaoui
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Carvacrol-loaded montmorillonite–caseinate hybrids as active additives for the development of antimicrobial alginate-chitosan microcapsules香芹酚负载的蒙脱土-酪蛋白酸盐杂化材料作为活性添加剂，用于开发抗菌海藻酸钠-壳聚糖微胶囊
errApplied Clay Science
IF5.8
err2025-09-17
err0
errOAAI
errMohamed Brahmi; Sara Moumnassi; Kamal Essifi; Emilie Dumas; Abdeslam Asehraou; Abdesselam Tahani; Adem Gharsallaoui
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Advanced monolayer and layer-by-layer nanocapsule systems for sustained release of carvacrol and trans-cinnamaldehyde against multidrug-resistant Salmonella in poultry先进单层和层层组装纳米胶囊系统，用于家禽中对抗多重耐药沙门氏菌的香荆芥酚和反式肉桂醛的缓释。
errApplied Microbiology and Biotechnology
IF4.3
err2025-08-14
err0
errOAAI
errSamah Mechmechani; Kosar Zadeh; Neda Zadeh; Adem Gharsallaoui; Nahla O. Eltai; Tareq M. Osaili; Layal Karam
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Insight into the formation of layer-by-layer emulsions stabilized by sodium caseinate and montmorillonite studied with ITC for carvacrol retention and spray drying efficiency通过ITC研究由钠酪蛋白和蒙脱石稳定的层析乳液的制备，并探讨其对香荆芥酚的保留能力及喷雾干燥效率
errFOOD CHEMISTRY
IF9.8
err2025-06-09
err0
errOAAI
errBrahmi, Mohamed; Moumnassi, Sara; Ji, Jun; Dumas, Emilie; Asehraou, Abdeslam; Tahani, Abdesselam; Gharsallaoui, Adem
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Phytochemical profiling and microencapsulation of three lavender essential oils: Synergistic antibacterial potential with antibiotics三种薰衣草精油中草药化学成分分析与微胶囊化：与抗生素的协同抗菌潜力
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2025-06-01
err0
errOAAI
errSoulaimani, Bouchra; Abbad, Imane; Amssayef, Ayoub; Miloudi, Soukaina; Jaradat, Nidal; Dumas, Emilie; Gharsallaoui, Adem
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Dual modification of sweet potato starch: Effects of sequence based on ultrasound-assisted nanoprecipitation and OSA esterification for superior functional properties甘薯淀粉的双改性：基于超声波辅助纳米沉淀法和OSA酯化法序列对优异功能性质的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errLou, Wenyu; Huang, Zhenyu; Xie, Haidong; Muhammad, Ahsan Hafiz; Zhang, Chao; Gharsallaoui, Adem; Cai, Ming
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Abdelhamid Elaı̈ssari
H 指数: 71 · 论文数: 598
M
Mohammad Mousavi
H 指数: 58 · 论文数: 346
A
Andrée Voilley
H 指数: 57 · 论文数: 288
H
Hamadi Attia
H 指数: 57 · 论文数: 318
A
Alexandre Barras
H 指数: 54 · 论文数: 210
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