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M

M.E. López‐Caballero

consejo superior de investigaciones cientificas (csic)

48H指数
120论文数
8.4K被引数
收录论文 68
发表时间
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The Effect of In Vitro Gastrointestinal Digestion on the Biological Activity of a Sea Cucumber (Holothuria forskali) Hydrolysate Encapsulated in Chitosan Nanoparticles and Rapeseed Lecithin Liposomes
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-28
err0
errOAAI
errAleman, Ailen; Gomez-Guillen, Maria Del Carmen; Montero, Maria Pilar; Lopez-Caballero, Maria Elvira
err分享
err收藏
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties
errANTIOXIDANTS
IF6.6
err2022-11-13
err5
errOAAI
errPascual-Silva, Carolina; Aleman, Ailen; Elvira Lopez-Caballero, Maria; Pilar Montero, Maria; del Carmen Gomez-Guillen, Maria
err分享
err收藏
Physico-chemical properties and filmogenic aptitude for edible packaging of Ecuadorian discard green banana flours (Musa acuminanta AAA)
errFOOD HYDROCOLLOIDS
IF12.4
err2022-01-01
err22
errOAAI
errSalazar, Diego; Arancibia, Mirari; Lalaleo, Diana; Rodriguez-Maecker, Roman; Lopez-Caballero, M. Elvira; Montero, M. Pilar
err分享
err收藏
Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err18
errOAAI
errLima, Karina Oliveira; Aleman, Ailen; Lopez-Caballero, M. Elvira; Gomez-Guillen, Maria del Carmen; Montero, Maria Pilar; Prentice, Carlos; Huisa, Andy Joel Taipe; Monserrat, Jose Maria
err分享
err收藏
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate
errANTIOXIDANTS
IF6.6
err2021-10-01
err21
errOAAI
errLima, Karina Oliveira; da Rocha, Meritaine; Aleman, Ailen; Lopez-Caballero, Maria Elvira; Tovar, Clara A.; Gomez-Guillen, Maria Carmen; Montero, Pilar; Prentice, Carlos
err分享
err收藏
Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador
errAGRONOMY-BASEL
IF3.4
err2021-08-25
err9
errOAAI
errSalazar, Diego; Arancibia, Mirari; Ocana, Ivan; Rodriguez-Maecker, Roman; Bedon, Mauricio; Elvira Lopez-Caballero, Maria; Pilar Montero, Maria
err分享
err收藏
Exploring the Potential of Andean Crops for the Production of Gluten-Free Muffins
errAGRONOMY-BASEL
IF3.4
err2021-08-18
err8
errOAAI
errSalazar, Diego; Arancibia, Mirari; Silva, Diego R.; Elvira Lopez-Caballero, Maria; Pilar Montero, Maria
err分享
err收藏
Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings使用没食子酸和壳聚糖涂层的马鲭鱼 (Trachurus trachurus) 鱼片生物保存
errFOOD CONTROL
IF6.3
err2021-02-01
err67
errOAAI
errZarandona, Iratxe; Elvira Lopez-Caballero, M.; Pilar Montero, M.; Guerrero, Pedro; de la Caba, Koro; Carmen Gomez-Guillen, M.
err分享
err收藏
Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers
errMOLECULES
IF4.6
err2020-11-11
err12
errOAAI
errRico, Daniel; Albertos, Irene; Martinez-Alvarez, Oscar; Elvira Lopez-Caballero, M.; Belen Martin-Diana, Ana
err分享
err收藏
Structural features of myofibrillar fish protein interacting with phosphatidylcholine liposomes
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err25
errOAAI
errBarreto Pinilla, Cristian Mauricio; Brandelli, Adriano; Elvira Lopez-Caballero, Maria; Montero, Pilar; del Carmen Gomez-Guillen, Maria
err分享
err收藏
Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-11-01
err38
errOAAI
errSanchez-Faure, Alicia; Maria Calvo, Marta; Perez-Jimenez, Jara; Belen Martin-Diana, Ana; Rico, Daniel; Pilar Montero, Maria; del Carmen Gomez-Guillen, Maria; Elvira Lopez-Caballero, Maria; Martinez-Alvarez, Oscar
err分享
err收藏
The effect of different melanosis-inhibiting blends on the quality of frozen deep-water rose shrimp (Parapenaeus longirostris)
errFOOD CONTROL
IF6.3
err2020-03-01
err18
errOAAI
errMartinez-Alvarez, Oscar; Lopez-Caballero, Maria Elvira; Montero, Pilar; del Carmen Gomez-Guillen, Maria
err分享
err收藏
Bioaccessibility and antimicrobial properties of a shrimp demineralization extract blended with chitosan as wrapping material in ready-to-eat raw salmon
errFOOD CHEMISTRY
IF9.8
err2019-03-01
err16
errOAAI
errGomez-Estaca, Joaquin; Aleman, Ailen; Lopez-Caballero, M. Elvira; Chrystina Baccan, Gyselle; Montero, Pilar; Carmen Gomez-Guillen, M.
err分享
err收藏
Several melanosis-inhibiting formulas to enhance the quality of deepwater pink shrimp (Parapenaeus longirostris)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-01-01
err17
errOAAI
errLopez-Caballero, M. E.; Martinez-Alvarez, O.; Gomez-Guillen, M. C.; Montero, P.
err分享
err收藏
Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-01-01
err49
errOAAI
errOtero, L.; Perez-Mateos, M.; Holgado, F.; Marquez-Ruiz, G.; Lopez-Caballero, M. E.
err分享
err收藏
Antimicrobial and antioxidant effects of combined high pressure processing and sage in beef burgers during prolonged chilled storage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-01-01
err39
errOAAI
errMizi, L.; Cofrades, S.; Bou, R.; Pintado, T.; Lopez-Caballero, M. E.; Zaidi, F.; Jimenez-Colmenero, F.
err分享
err收藏
The effect of the combined use of high pressure treatment and antimicrobial, edible film on the quality of salmon carpaccio
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-10-01
err32
errOAAI
errGomez-Estaca, Joaquin; Elvira Lopez-Caballero, Maria; Angel Martinez-Bartolome, Miguel; Lopez de Lacey, Ana Maria; Carmen Gomez-Guillen, Maria; Pilar Montero, Maria
err分享
err收藏
Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life
errFOOD HYDROCOLLOIDS
IF12.4
err2018-08-01
err117
errOAAI
errda Rocha, Meritaine; Aleman, Ailen; Romani, Viviane Patricia; Elvira Lopez-Caballero, M.; Carmen Gomez-Guillen, M.; Montero, Pilar; Prentice, Carlos
err分享
err收藏
Development of active biocomposites using a shrimp cooking effluent
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err4
errOAAI
errAleman, A.; Gonzalez, F.; Arancibia, M.; Lopez-Caballero, M. E.; Montero, P.; Gomez-Guillen, M. C.
err分享
err收藏
Bioactive and technological functionality of a lipid extract from shrimp (L. vannamei) cephalothorax
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-03-01
err26
errOAAI
errGomez-Guillen, M. C.; Montero, P.; Lopez-Caballero, M. E.; Baccan, G. C.; Gomez-Estaca, J.
err分享
err收藏

研究方向

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合作期刊
A
Adriano Brandelli
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P
P. Montero
H 指数: 72 · 论文数: 288
M
M.C. Gómez‐Guillén
H 指数: 68 · 论文数: 211
F
F. Jiménez‐Colmenero
H 指数: 66 · 论文数: 267
M
María Leonor Nunes
H 指数: 60 · 论文数: 333
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