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Óscar Martínez-Álvarez

institute of food science, technology and nutrition (ictan-csic)
H指数:34
被引数:3,358

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Circular Valorization of Yellowfin Tuna (Thunnus albacares) Bone By-Products into Bioactive Hydrolysates Using Endogenous Visceral Proteases Compared with Commercial Trypsin

黄鳍金枪鱼(Thunnus albacares)骨副产物通过内源内脏蛋白酶(与商业胰蛋白酶比较)转化为生物活性水解物

2026-08-280
OA