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A

Ailén Alemán

consejo superior de investigaciones cientificas (csic)

30H指数
74论文数
3.3K被引数
收录论文 46
发表时间
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A novel Mediterranean-inspired rolled food based on gelatin films containing protein–quercetin Pickering emulsions一种基于含蛋白质-槲皮素Pickering乳液的明胶薄膜的地中海风味新型卷制食品
errFood Hydrocolloids
IF12.4
err2026-04-22
err0
errOAAI
errA. Alemán; I. García-Alvarez; M.P. Montero; M.C. Gómez-Guillén
err分享
err收藏
Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion StabiliserspH和超声对麝香章鱼蛋白的结构调控：从聚集物到蛋白-槲皮素乳液稳定剂
errMolecules 2025, Vol. 30, Page 4570
IF4.6
err2025-11-27
err0
errOAAI
errMaría Carmen Gómez-Guillén; Ailén Alemán; Ignacio Boto; Johana López-Polo; María Pilar Montero
err分享
err收藏
The Effect of In Vitro Gastrointestinal Digestion on the Biological Activity of a Sea Cucumber (Holothuria forskali) Hydrolysate Encapsulated in Chitosan Nanoparticles and Rapeseed Lecithin Liposomes
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-28
err0
errOAAI
errAleman, Ailen; Gomez-Guillen, Maria Del Carmen; Montero, Maria Pilar; Lopez-Caballero, Maria Elvira
err分享
err收藏
Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-18
err0
errOAAI
errPascual-Silva, C.; Aleman, A.; Montero, M. P.; Gomez-Guillen, M. C.
err分享
err收藏
Enrichment of surimi gels with water-in-oil emulsions formulated with virgin coconut oil and quercetin-loaded chitosan nanoparticles
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err1
errOAAI
errAleman, A.; Ramos, S.; Gomez-Guillen, M. C.
err分享
err收藏
Use of residual lipid fractions and protein hydrolysates from salmon skin cleaning processing for liposome production and their application in Pickering emulsions
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-07-01
err0
PREAI
err-Silva, C. Pascual; Montero, M. P.; Aleman, A.; Gomez-Guillen, M. C.
err分享
err收藏
Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err3
PREAI
errMontero, M. Pilar; Tovar, Clara A.; Aleman, Ailen; Gomez-Guillen, M. Carmen
err分享
err收藏
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties
errANTIOXIDANTS
IF6.6
err2022-11-13
err5
errOAAI
errPascual-Silva, Carolina; Aleman, Ailen; Elvira Lopez-Caballero, Maria; Pilar Montero, Maria; del Carmen Gomez-Guillen, Maria
err分享
err收藏
The role of the drying method on fish oil entrapment in a fish muscle protein- κ-carrageenan- fish protein hydrolysate wall matrix and the properties of colloidal dispersions干燥方法对鱼肌肉蛋白-κ-角叉菜胶-鱼蛋白水解物壁基质中鱼油截留的作用以及胶体分散体的性质
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err13
errOAAI
errCarmen Gomez-Guillen, M.; Perez-Garcia, Selene; Aleman, Ailen; Antonio Vazquez, Jose; Pilar Montero, M.
err分享
err收藏
The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-06-01
err7
errOAAI
errTovar, Clara A.; Lima, Karina Oliveira; Aleman, Ailen; Montero, M. Pilar; Gomez-Guillen, M. Carmen
err分享
err收藏
Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
errFOOD CHEMISTRY
IF9.8
err2022-04-01
err8
errOAAI
errPascual-Silva, Carolina; Aleman, Ailen; Montero, M. Pilar; Carmen Gomez-Guillen, M.
err分享
err收藏
Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes
errNUTRIENTS
IF5
err2022-01-04
err11
errOAAI
errAleman, Ailen; Marin-Penalver, Daniel; de Palencia, Pilar Fernandez; Gomez-Guillen, Maria del Carmen; Montero, Pilar
err分享
err收藏
Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err18
errOAAI
errLima, Karina Oliveira; Aleman, Ailen; Lopez-Caballero, M. Elvira; Gomez-Guillen, Maria del Carmen; Montero, Maria Pilar; Prentice, Carlos; Huisa, Andy Joel Taipe; Monserrat, Jose Maria
err分享
err收藏
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate
errANTIOXIDANTS
IF6.6
err2021-10-01
err21
errOAAI
errLima, Karina Oliveira; da Rocha, Meritaine; Aleman, Ailen; Lopez-Caballero, Maria Elvira; Tovar, Clara A.; Gomez-Guillen, Maria Carmen; Montero, Pilar; Prentice, Carlos
err分享
err收藏
Characterization and storage stability of spray dried soy-rapeseed lecithin/ trehalose liposomes loaded with a tilapia viscera hydrolysate
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-07-01
err38
errOAAI
errSepulveda, Cindy T.; Aleman, Ailen; Zapata, Jose E.; Montero, M. Pilar; Carmen Gomez-Guillen, M.
err分享
err收藏
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract
errANTIOXIDANTS
IF6.6
err2021-04-28
err11
errOAAI
errAleman, Ailen; Perez-Garcia, Selene; Fernandez de Palencia, Pilar; Montero, Maria Pilar; Gomez-Guillen, Maria del Carmen
err分享
err收藏
The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err19
errOAAI
errSepulveda, Cindy T.; Zapata, Jose E.; Martinez-Alvarez, Oscar; Aleman, Ailen; Pilar Montero, M.; Carmen Gomez-Guillen, M.
err分享
err收藏
Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability
errFOOD HYDROCOLLOIDS
IF12.4
err2021-02-01
err7
errOAAI
errGomez-Estaca, Joaquin; Perez-Garcia, Alba; Aleman, Ailen; Carmen Gomez-Guillen, M.; Montero, Pilar
err分享
err收藏
Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in surimi gels
errFOOD & FUNCTION
IF5.4
err2021-01-01
err10
errOAAI
errMarin-Penalver, Daniel; Aleman, Ailen; Montero, M. Pilar; Gomez-Guillen, M. Carmen
err分享
err收藏
Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate
errFOOD HYDROCOLLOIDS
IF12.4
err2019-09-01
err30
errOAAI
errMarin-Penalver, D.; Aleman, A.; Gomez-Guillen, M. C.; Montero, P.
err分享
err收藏

研究方向

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合作学者
合作期刊
P
P. Montero
H 指数: 72 · 论文数: 288
M
M.C. Gómez‐Guillén
H 指数: 68 · 论文数: 211
L
Laura Bravo
H 指数: 66 · 论文数: 294
J
José Antonio Vázquez
H 指数: 54 · 论文数: 384
M
M.E. López‐Caballero
H 指数: 48 · 论文数: 120
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