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C

Carolyn F. Ross

washington state university

H指数:40

被引数:5,315

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Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture

部分脱脂、拉伸成型的马苏里拉奶酪在添加或不添加副干酪乳杆菌辅助菌种时的感官、物理和功能特性

Journal of Food Science

IF3.4

2026-05-080

OA

Feeding potential: practitioner-suggested foods for children with intellectual and developmental delays with feeding difficulties

喂养潜力：针对有进食困难的智力与发育迟缓儿童，实践者建议的食物

Food Quality and Preference

IF4.9

2026-05-040

OAAI

Is this spicy? Investigation of factors that influence spicy food choices by US older adults

这是辣的吗？美国老年人选择辣味食物影响因素的研究

FOOD QUALITY AND PREFERENCE

IF4.9

2025-06-130

PRE

Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers

JOURNAL OF FOOD SCIENCE

IF3.4

2025-02-060

PRE

Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptance

JOURNAL OF FOOD SCIENCE

IF3.4

2025-01-191

PRE

Sugar inclusion influences the expansion characteristics of corn starch extrudates

JOURNAL OF FOOD SCIENCE

IF3.4

2024-10-160

OA

Thermal inactivation kinetics of Salmonella and Campylobacter in chicken livers

POULTRY SCIENCE

IF4.2

2024-08-010

OAAI

Food texture experiences across nine age groups in Indian infants from urban areas

FRONTIERS IN NUTRITION

IF5.1

2024-07-180

OAAI

Identifying desirable attributes in dairy-rich breakfast and desserts for older adults

确定老年人富含乳制品的早餐和甜点的理想属性

JOURNAL OF FOOD SCIENCE

IF3.4

2024-06-251

OAAI

Development and validation of child's food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children

FOOD QUALITY AND PREFERENCE

IF4.9

2024-04-012

OAAI

Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel

JOURNAL OF FOOD SCIENCE

IF3.4

2024-03-270

OA

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-120

OA

Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis

JOURNAL OF FOOD SCIENCE

IF3.4

2024-01-110

OA

The influence of food sensory properties on eating behaviours in children with Down syndrome

FOOD RESEARCH INTERNATIONAL

IF8

2024-01-011

OAAI

Oral acuity, particle size sensitivity, and food texture preferences in an older adult population

FOOD QUALITY AND PREFERENCE

IF4.9

2023-12-019

OAAI

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs

JOURNAL OF FOOD SCIENCE

IF3.4

2023-11-2210

OA

Older adults' acceptance of ready-to-eat meals in relation to food choice and sensory ability

JOURNAL OF FOOD SCIENCE

IF3.4

2023-04-1910

OAAI

Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion

JOURNAL OF FOOD SCIENCE

IF3.4

2023-01-175

PRE

Sensory properties of 6-and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts

JOURNAL OF FOOD SCIENCE

IF3.4

2022-12-181

OA

Improving the chemical and sensory characteristics of red and white wines with pectinase-producing non-Saccharomyces yeasts

JOURNAL OF FOOD SCIENCE

IF3.4

2022-11-103

PRE