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B

Barbara Rasco

The University of Jordan

62H指数
422论文数
1.4W被引数
收录论文 131
发表时间
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Phenotypic and PCR-based analysis of antimicrobial resistance in heat-treated multidrug-resistant Salmonella spp. and Campylobacter jejuni isolated from raw chicken meat热处理的多重耐药沙门菌和空肠弯曲杆菌的表型及PCR分析对抗菌药物的耐药性
errPoultry Science
IF4.2
err2026-07-23
err0
errOAAI
errHamzah M. Al-Qadiri; Batool Khataybeh; Amal Mayyas; Murad A. Al-Holy; Amin N. Olaimat; Islam Hamad; Nivin Al-Alami; Faris Ghalib Bakri; Hana Zakaria; Mohmmad Al-Qaisi; Tariq N. Alsmairat; George Y. Nijmeh; Rana Al-Akhras; Barbara A. Rasco; Zeinab M.H. Mahasneh
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Antimicrobial resistance patterns of Campylobacter jejuni isolated from retail raw chicken meat in Jordan约旦零售生鸡肉中分离的空肠弯曲杆菌的抗菌药物耐药模式
errPoultry Science
IF4.2
err2025-08-13
err0
errOAAI
errAmal Mayyas; Hamzah M. Al-Qadiri; Murad A. Al-Holy; Amin N. Olaimat; Tariq N. Alsmairat; Abed H. Al-Slaihat; Nivin Al-Alami; Rula A. Amr; Rasha Alaseili; Faris Ghalib Bakri; Barbara A. Rasco; Zeinab M.H. Mahasneh
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Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces
errFOOD CONTROL
IF6.3
err2025-03-01
err0
PREAI
errHua, Zi; Younce, Frank; Rasco, Barbara; Ryu, Dojin; Tang, Juming; Zhu, Mei-Jun
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Antimicrobial resistance of Salmonella spp. recovered from raw chicken meat at abattoirs and retail markets in Jordan沙门氏菌的耐药性。在约旦的屠宰场和零售市场从生鸡肉中回收
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2025-01-01
err0
errOAAI
errAl-Qadiri, Hamzah M.; Al-Holy, Murad A.; Al-Abdallat, Ayed M.; Olaimat, Amin N.; Saleh, Mohammed; Bakri, Faris Ghalib; Abutarbush, Sameeh M.; Rasco, Barbara A.
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Cell-based fish production case study for developing a food safety plan
errHELIYON
IF3.6
err2024-07-01
err3
errOAAI
errOvissipour, Reza; Yang, Xu; Saldana, Yadira Tejeda; Kaplan, David L.; Nitin, Nitin; Shirazi, Alex; Chirdon, Bill; White, Wendy; Rasco, Barbara
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Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-03-01
err2
PREAI
errAl-Holy, Murad A.; Olaimat, Amin N.; Al-Nabulsi, Anas A.; Al-Qadiri, Hamzah; Abughoush, Mahmoud H.; Osaili, Tareq M.; Ayyash, Mutamed; Alawneh, Maysa; Rasco, Barbara A.
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Finding a carbohydrate gel-based oxygen indicator for expedited detection of defects in metal-oxide coated food packaging
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2022-12-01
err2
errOAAI
errParhi, Ashutos; Zhang, Chongyuan; Sonar, Chandrashekhar R.; Sankaran, Sindhuja; Rasco, Barbara; Tang, Juming; Sablani, Shyam S.
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Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments
errFOOD CHEMISTRY-X
IF8.2
err2022-10-01
err19
errOAAI
errLin, Hui; Lai, Keqiang; Zhang, Juanjuan; Wang, Faxiang; Liu, Yongle; Rasco, Barbara A.; Huang, Yiqun
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Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces
errFOOD CONTROL
IF6.3
err2021-07-01
err17
PREAI
errHua, Zi; Younce, Frank; Tang, Juming; Ryu, Dojin; Rasco, Barbara; Hanrahan, Ines; Zhu, Mei-Jun
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Formation of protein-bound Nε-carboxymethyllysine and Nε- carboxyethyllysine in ground pork during commercial sterilization as affected by the type and concentration of sugars
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err46
errOAAI
errSun, Xiaohua; Li, Xiangjun; Tang, Juming; Lai, Keqiang; Rasco, Barbara A.; Huang, Yiqun
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Designing thinner wall ethylene-vinyl alcohol copolymer and polypropylene-based semi -rigid trays for microwave-assisted thermal sterilization and pasteurization processes
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-12-01
err7
errOAAI
errAl-Ghamdi, Saleh; Parhi, Ashutos; Sonar, Chandrashekhar R.; Dolgovskij, Michail K.; Rasco, Barbara; Tang, Juming; Sablani, Shyam S.
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Smart traceability for food safety食品安全的智能可追溯性
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-10-08
err146
PREAI
errYu, Zhilong; Jung, Dongyun; Park, Soyoun; Hu, Yaxi; Huang, Kang; Rasco, Barbara A.; Wang, Shuo; Ronholm, Jennifer; Lu, Xiaonan; Chen, Juhong
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State/Phase Transitions, Ice Recrystallization, and Quality Changes in Frozen Foods Subjected to Temperature Fluctuations
errFOOD ENGINEERING REVIEWS
IF7.6
err2020-09-21
err62
PREAI
errKumar, Pavitra Krishna; Rasco, Barbara A.; Tang, Juming; Sablani, Shyam S.
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Kinetics of Starch Retrogradation in Rice (Oryza sativa) Subjected to State/Phase Transitions
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2020-07-13
err13
PREAI
errKumar, Pavitra Krishna; Joyner, Helen S.; Tang, Juming; Rasco, Barbara A.; Sablani, Shyam S.
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Investigating thermal and storage stability of vitamins in pasteurized mashed potatoes packed in barrier packaging films
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2020-06-01
err17
errOAAI
errSonar, Chandrashekhar R.; Parhi, Ashutos; Liu, Fang; Patel, Juhi; Rasco, Barbara; Tang, Juming; Sablani, Shyam S.
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Rapid methods of microbial detection in dairy products
errFOOD CONTROL
IF6.3
err2020-04-01
err39
errOAAI
errZiyaina, Mohamed; Rasco, Barbara; Sablani, Shyam S.
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State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solarium tuberosum L.) Var. Russet Brown (vol 251, pg 45, 2019)
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-02-01
err0
PREAI
errKumar, Pavitra Krishna; Bhunia, Kanishka; Tang, Juming; Rasco, Barbara A.; Takhar, Pawan S.; Sablani, Shyam S.
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Trace analysis of organic compounds in foods with surface-enhanced Raman spectroscopy: Methodology, progress, and challenges表面增强拉曼光谱对食品中有机化合物的痕量分析: 方法，进展和挑战
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2020-01-22
err49
errOAAI
errHuang, Yiqun; Wang, Xiaohui; Lai, Keqiang; Fan, Yuxia; Rasco, Barbara A.
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Rapid analysis of herbicide diquat in apple juice with surface enhanced Raman spectroscopy: Effects of particle size and the ratio of gold to silver with gold and gold-silver core-shell bimetallic nanoparticles as substrates
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-12-01
err23
PREAI
errXu, Nianwei; Lai, Keqiang; Fan, Yuxia; Rasco, Barbara A.; Huang, Yiqun
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Thermal gelation of Pacific whiting surimi in microwave assisted pasteurization
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-10-01
err23
errOAAI
errWang, Jungang; Tang, Juming; Park, Jae W.; Rasco, Barbara; Tang, Zhongwei; Qu, Zhi
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